Papers mentioning blueberry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
OBJECTIVE: Piperonal is an important flavor additive with antibacterial and anxiolytic properties. We investigated the effects and possible mechanisms of piperonal protection again... Read full abstract on PubMed →
Currently, in the field of odor detection, there is generally a wider variation in limit of detections (LODs) for canines than instruments. The study presented in this paper introd... Read full abstract on PubMed →
The successful air sampling and detection of cocaine, methylenedioxymethylamphetamine (MDMA), and marijuana using SPME-IMS achieved by targeting their volatile markers (methyl benz... Read full abstract on PubMed →
Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain t... Read full abstract on PubMed →
Volatile chemical products (VCPs) are an emerging contaminant in the urban environment. Black carbon (BC) aggregates, initially highly branched, are also a prominent pollutant in t... Read full abstract on PubMed →
Terpenes and aroma volatiles from rhizomes of Rhodiola rosea L. from Norway have been isolated by both steam distillation and headspace solid-phase micro-extraction coupled with ga... Read full abstract on PubMed →
<i>Erica spiculifolia</i> Salisb. (formerly <i>Bruckenthalia spiculifolia</i> Benth.) (Balkan heath) is renowned for its traditional usage as a diuretic, anti-inflammatory and anti... Read full abstract on PubMed →
BACKGROUND & AIMS: Primary sclerosing cholangitis (PSC) is a chronic cholestatic liver disease characterized by progressive inflammation and fibrosis of the bile ducts. PSC is a co... Read full abstract on PubMed →
Polyphenols are important functional components that have anti-cancer and anti-inflammatory effects. Apple fruit is rich in polyphenols and is one of the dietary sources of polyphe... Read full abstract on PubMed →
In this study, a two-stage cascade extraction process utilizing pulsed electric fields (PEF) (3 kV/cm, 10 kJ/kg) for initial extraction, followed by ultrasound (US) (200 W, 20 min)... Read full abstract on PubMed →
n-Undecane (C11) is the main component of volatile organic compounds (VOCs) emitted from the printing industry, and its emission to the atmosphere should be controlled. In this stu... Read full abstract on PubMed →
Unconventional parts of vegetables represent a rich source of health-promoting phytochemicals. The phenolic profile of cabbage-stalk flour (CSF), pineapple-crown flour (PCF), and t... Read full abstract on PubMed →
This study included the nectar of nine standard apple (<i>Malus</i> × <i>domestica</i>) cultivars ('Red Aroma', 'Discovery', 'Summerred', 'Rubinstep', 'Elstar', 'Asfari', 'Eden', '... Read full abstract on PubMed →
INTRODUCTION: Ochratoxin A (OTA) is a toxic secondary metabolite produced by Aspergillus and Penicillium species, posing a significant threat to global food safety. Previous studie... Read full abstract on PubMed →
In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating differ... Read full abstract on PubMed →
Aesculetin, a coumarin compound present in the sancho tree and chicory, exhibits excellent antioxidant and anti-inflammatory activities in the vascular and immune system. In this s... Read full abstract on PubMed →
Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the p... Read full abstract on PubMed →
Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxi... Read full abstract on PubMed →
The Maori people were early New Zealand settlers of Polynesian descent. The incidence of non-infectious diseases appears to have been low in these people, perhaps in part due to th... Read full abstract on PubMed →
This study aimed to investigate volatile compounds and quality traits of shrimp heads stored at 20 °C, 4 °C, -3 °C, and -18 °C. With increased storage time, sensory scores graduall... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.