Peer-Reviewed Research Database
Bluefish — 169 papers
Papers mentioning bluefish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
1980
The British journal of nutrition
unrelated
1. Twenty-eight male rats of initial age 27 d were fed on fortified-barley diets for 3 weeks. In all experimental diets, both crude protein (nitrogen x 6.25) and methionine:cystine...
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2023
Critical reviews in biotechnology
other
Vitamin B5, also called D-pantothenic acid (D-PA), is a necessary micronutrient that plays an essential role in maintaining the physiological function of an organism. It is widely...
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2023
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
unrelated
A simple and reliable analytical method has been developed for the determination of pantothenic acid in food. For the high-protein food, 20 mL of water was added to 2 g of sample,...
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2023
Brain sciences
unrelated
BACKGROUND AND OBJECTIVE: Dietary constituents may affect the progression of Parkinson's disease (PD). This study aimed to assess the contribution of dietary intake of vitamins and...
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2022
Nutrients
pharmacology
This review summarizes the current knowledge on essential vitamins B1, B2, B3, and B5. These B-complex vitamins must be taken from diet, with the exception of vitamin B3, that can...
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PMID: 35276844
DOI: 10.3390/nu14030484
Full text on PMC
2020
Public health nutrition
other
OBJECTIVE: To assess the usual dietary intake of twenty micronutrients and to identify their food sources in a representative sample of Greek children and adolescents. DESIGN: Cros...
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2014
Handbook of clinical neurology
pharmacology
The hydrosoluble vitamins are a group of organic substances that are required by humans in small amounts to prevent disorders of metabolism. Significant progress has been made in o...
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2013
Critical reviews in food science and nutrition
aeda
Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado servi...
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2024
The American journal of clinical nutrition
unrelated
Food and nutrition-related factors have the potential to impact development of autism spectrum disorder (ASD) and quality of life for people with ASD, but gaps in evidence exist. O...
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2024
Food chemistry
aeda
Folate is an essential component of many metabolic processes, and folate deficiency is known to cause various disorders. Folate and folic acid, a synthetic and chemically stable fo...
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2023
Experimental gerontology
unrelated
Depression is one of the leading health problems, and >300 million people have a major depressive disorder and this number is getting increasing. Depression complicates the managem...
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2021
Nutrients
unrelated
Food allergy (FA) is an increasing problem worldwide and, over recent years, its prevalence is rising in developed countries. Nowadays, the immunological and cellular processes tha...
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PMID: 34959895
DOI: 10.3390/nu13124345
Full text on PMC
2017
Italian journal of pediatrics
other
The Mediterranean diet has been for a very long time the basis of food habits all over the countries of the Mediterranean basin, originally founded on rural models and low consumpt...
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2015
Medizinische Monatsschrift fur Pharmazeuten
unrelated
Improving dietary folate intake is a central public health goal. However, critical voices have become louder warning of too high intake of folic acid. Safety concerns of a high fol...
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2005
Seminars in vascular medicine
unrelated
The role of folic acid and homocysteine in pregnancy is becoming clearer. The efforts of many countries to prevent neural tube defects through public awareness of folic acid have b...
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1994
Ciba Foundation symposium
unrelated
The results of the British Medical Research Council's randomized controlled trial proved that folic acid can prevent spina bifida and anencephaly. The trial provided critical scien...
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2024
PeerJ
other
GABA (γ-aminobutyric acid) is a non-protein amino acid that occurs naturally in the human brain, animals, plants and microorganisms. It is primarily produced by the irreversible ac...
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PMID: 39703920
DOI: 10.7717/peerj.18712
Full text on PMC
2024
Frontiers in microbiology
other
Microbial biopolymers have emerged as promising solutions for environmental pollution-related human health issues. Poly-γ-glutamic acid (γ-PGA), a natural anionic polymeric compoun...
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2024
other
This research introduces a non-enzymatic electrochemical sensor utilizing flower-like nickel oxide/carbon (fl-NiO/C) microspheres for the precise detection of L-glutamic acid (LGA)...
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PMID: 39590002
DOI: 10.3390/bios14110543
Full text on PMC
2023
Biomass conversion and biorefinery
unrelated
Poly-gamma-glutamic acid (γ-PGA) is a biodegradable, non-toxic, ecofriendly, and non-immunogenic biopolymer. Its phenomenal properties have gained immense attention in the field of...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.