Papers mentioning bok choy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study examined the growth-stage-dependent metabolic variations in tatsoi microgreens (TM) and baby greens (TBG) through the application of flavoromics, metabolomics, and netwo... Read full abstract on PubMed →
In this study, a green method for synthesizing artificial humus (A-HS) from bamboo powder (BP) by FeCl<sub>3</sub>-catalyzed low-temperature pyrolysis (200-300 °C) under alkaline c... Read full abstract on PubMed →
This study represents the first evaluation of the effects of zinc-carbon dot nano-fertilizers (Nano-ZCDs) on the growth of Bok choy (<i>Brassica chinensis</i> L.) and soil health u... Read full abstract on PubMed →
Radishes (<i>Raphanus sativus</i> L.) have attracted interest as functional foods containing various bioactive components. Among them, sulforaphane (SFN), an isothiocyanate compoun... Read full abstract on PubMed →
Low-voltage electrostatic field (LP) enhances the freezing quality of food by increasing water supercooling and improving ice crystal morphology. This study explored the effects of... Read full abstract on PubMed →
This study hypothesised that direct seeding may compromise the nutritional quality of crops, as they may not release the nutrients that are triggered by the stress of transplantati... Read full abstract on PubMed →
An increasing number of microorganisms are being identified to enhance plant growth and inhibit phytopathogens. Some Cladosporium species form beneficial associations with plants,... Read full abstract on PubMed →
Based on the U.S. Food and Drug Administration regulations, E. coli O157:H7 is a pertinent pathogen in high acid juices that needs to be inactivated during the pasteurization proce... Read full abstract on PubMed →
In this study, nanostructured gold was successfully prepared on a bare Au electrode using the electrochemical deposition method. Nanostructured gold provided more exposed active si... Read full abstract on PubMed →
Cyantraniliprole and chlorantraniliprole are anthranilic diamide insecticides acting on ryanodine receptors. In this study, two camel-derived nanobodies (Nbs, named C1 and C2) reco... Read full abstract on PubMed →
Microbial volatiles have beneficial roles in the agricultural ecological system, enhancing plant growth and inducing systemic resistance against plant pathogens without being hazar... Read full abstract on PubMed →
This study aimed to determine the inhibitive or stimulatory effects of leaf extracts from two <i>Brassica rapa</i> subspecies on the hyphal growth of two well-known entomopathogeni... Read full abstract on PubMed →
Evolution of important glucosinolates (GLSs), namely, sinigrin, glucoraphanin, glucoerucin and glucobrassicin, in three commonly consumed Brassica vegetables viz. white cabbage, Ch... Read full abstract on PubMed →
Background: The quick, easy, cheap, effective, rugged, and safe method, generally applied to the determination of pesticide residues in food, has been recently modified and adopted... Read full abstract on PubMed →
Many studies have examined the application of soil amendments, including pH change-induced immobilizers, adsorbents, and organic materials, for soil remediation. This study evaluat... Read full abstract on PubMed →
A liquid chromatography-mass spectrometry (LC-MS) profiling method was used to characterize the phenolic components of 17 leafy vegetables from Brassica species other than Brassica... Read full abstract on PubMed →
BACKGROUND: The increased popularity of organic production has amplified the need for research that will help in understanding how this production system affects the final quality... Read full abstract on PubMed →
UNLABELLED: This study was conducted to identify and quantify the sensory characteristics and chemical profile of organically and conventionally grown pac choi (Brassica rapa var.... Read full abstract on PubMed →
Di-(2-ethylhexyl) phthalate (DEHP) concentrations in the atmosphere and in four vegetable crops including Brassica chinensis L. (bok choy), Brassica campestris L. (field mustard),... Read full abstract on PubMed →
Volatile thiols are important aroma components of rapeseed oil. This study established an identification and quantification method of volatile thiols via headspace solid-phase micr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.