Peer-Reviewed Research Database

Bonito — 204 papers

Papers mentioning bonito or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bonito research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Ocean University of China

China Agricultural University

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Wageningen University & Research

Purdue University West Lafayette

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

1997 Journal of forensic sciences gc ms

Gas chromatographic-mass spectrometric identification and quantitation of benzyl alcohol from human serum and postmortem blood after derivatization with 4-carbethoxy hexafluorobutyryl chloride: a novel derivative.

Benzyl alcohol is commonly used as an antibacterial agent in a variety of pharmaceutical formulations. Several fatalities in neonates have been linked to benzyl alcohol poisoning.... Read full abstract on PubMed →

PMID: 9243835

1997 Journal of chromatography. B, Biomedical sciences and applications gc ms

Gas chromatographic-mass spectrometric identification and quantitation of urinary phenols after derivatization with 4-carbethoxyhexafluorobutyryl chloride, a novel derivative.

Urinary phenol is analyzed widely to determine benzene exposure in humans. Most methods utilize direct measurements of phenols after extraction from urine using gas chromatography... Read full abstract on PubMed →

PMID: 9080331 DOI: 10.1016/s0378-4347(96)00325-8

2026 Scientific reports aeda

Major aromatic components of Chinese cigar and their mechanisms of action with T1R1 receptors.

Aromatic compounds constitute the primary chemical components responsible for the distinctive flavor characteristics of cigars and play a pivotal role in cigar quality assessment.... Read full abstract on PubMed →

PMID: 41680428 DOI: 10.1038/s41598-026-39567-4 Full text on PMC

2025 Food chemistry aroma analysis

Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing.

The enhancement of saltiness induced by odrants perceived from the retronasal cavity during Larou oral processing was analyzed. During the oral processing of Xiangtan Larou, the sm... Read full abstract on PubMed →

PMID: 39241428 DOI: 10.1016/j.foodchem.2024.141029

2025 Food chemistry other

Food safety in enteral nutrition formulas: Investigation of the presence of polychlorinated biphenyls (PCBs), phenols, and phthalate esters (PAEs) and potential health risks.

The increasing use of enteral nutrition formulas (ENFs) among vulnerable populations underscores the need for safety evaluations. In this study, 23 ENFs designed for adults, repres... Read full abstract on PubMed →

PMID: 41101115 DOI: 10.1016/j.foodchem.2025.146721

2025 gc ms

Application of perovskite type oxide La x Ce1-x coo3 in lignin depolymerization and mono-phenol preparation.

This study successfully prepared La x Ce1-x CoO3 (x = 0.2, 0.4, 0.6, 0.8, 1) series perovskite oxide catalysts by co precipita... Read full abstract on PubMed →

PMID: 39831045 DOI: 10.1039/d4ra07918c Full text on PMC

2025 other

Accelerating Ligand Discovery for Insect Odorant Receptors.

Odorant receptors (ORs) are main actors of the insects peripheral olfactory system, making them prime targets for pest control through olfactory disruption. Traditional methods emp... Read full abstract on PubMed →

PMID: 40083686 DOI: 10.7150/ijbs.105648 Full text on PMC

2021 Toxins unrelated

Efficient Degradation of Zearalenone by Dye-Decolorizing Peroxidase from Streptomyces thermocarboxydus Combining Catalytic Properties of Manganese Peroxidase and Laccase.

Ligninolytic enzymes, including laccase, manganese peroxidase, and dye-decolorizing peroxidase (DyP), have attracted much attention in the degradation of mycotoxins. Among these en... Read full abstract on PubMed →

PMID: 34564606 DOI: 10.3390/toxins13090602 Full text on PMC

2021 Toxins unrelated

Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from Bacillus subtilis.

The co-occurrence of multiple mycotoxins, including aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON), widely exists in cereal-based animal feed and food. At present,... Read full abstract on PubMed →

PMID: 34205294 DOI: 10.3390/toxins13060429 Full text on PMC

2011 gc ms

Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

Abstract The effect of different stabilizing techniques on the composition of essential oil of rosemary (Rosmarinus officinalis L.) and thyme (Thymus officinalis L.) during one yea... Read full abstract on PubMed →

PMID: doi:10.1016/j.lwt.2010.05.024 DOI: 10.1016/j.lwt.2010.05.024

2024 Food chemistry sensory panel

UV-B application during the aeration process improves the aroma characteristics of oolong tea.

Solar withering is essential for the aroma formation of oolong tea, but due to the rainy and humid weather in plantation areas, solar withering became insufficient which seriously... Read full abstract on PubMed →

PMID: 37776653 DOI: 10.1016/j.foodchem.2023.137585

2022 Food chemistry aeda

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea.

Withering is a key process that affects the aroma of Keemun black tea (KBT). In this study, the aroma composition of KBT through natural withering, sun withering, and warm-air with... Read full abstract on PubMed →

PMID: 35777211 DOI: 10.1016/j.foodchem.2022.133549

2020 gc ms

Gas Chromatography-Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic Aspergillus flavus Induced by 5-Azacytidine.

Aspergillus flavus is one of the most opportunistic pathogens invading many important oilseed crops and foodstuffs with such toxic secondary metabolites as aflatoxin (AF) an... Read full abstract on PubMed →

PMID: 31963878 DOI: 10.3390/toxins12010057 Full text on PMC

2017 Chemical & pharmaceutical bulletin unrelated

Identification of Characteristic Phenolic Constituents in Mousouchiku Extract Used as Food Additives.

Mousouchiku extract is prepared from the bamboo-sheath of Phyllostachys heterocycla MITF. (Poaceae), and is registered as a food manufacturing agent in the List of Existing Food Ad... Read full abstract on PubMed →

PMID: 28867716 DOI: 10.1248/cpb.c17-00401

2012 Bioorganic & medicinal chemistry unrelated

Synthesis of propiophenone derivatives as new class of antidiabetic agents reducing body weight in db/db mice.

A series of propiophenone derivatives (6-23) have been synthesized and evaluated for their in vivo antihyperglycemic activities in sucrose loaded model (SLM), sucrose challenged st... Read full abstract on PubMed →

PMID: 22341243 DOI: 10.1016/j.bmc.2011.12.027

1987 Cancer letters gc ms

Nitrosation products from the plant Ephedra altissima and their potential endogenous formation.

The plant species Ephedra is commonly used in both folk medicine and for the preparation of health teas. Nitrosation of a tea made from Ephedra altissima yielded N-nitrosoephedrine... Read full abstract on PubMed →

PMID: 3581050 DOI: 10.1016/0304-3835(87)90045-0

2024 Journal of visualized experiments : JoVE other

Green Synthesis of Quinoline-Based Ionic Liquid.

The ever-growing menace of Antimicrobial Resistance (AMR) jeopardizes the potency of the prevailing antibiotics against the relentlessly sprouting infections spawned by bacteria, v... Read full abstract on PubMed →

PMID: 39400131 DOI: 10.3791/67345

2024 Food safety (Tokyo, Japan) unrelated

Quinofumelin (Pesticides).

Food Safety Commission of Japan (FSCJ) conducted a risk assessment of quinofumelin (CAS No. 861647-84-9), a quinoline fungicide, based on submitted documents. The data used in the... Read full abstract on PubMed →

PMID: 39036748 DOI: 10.14252/foodsafetyfscj.D-24-00009 Full text on PMC

2022 Journal of applied microbiology other

Natural pigment from Monascus: The production and therapeutic significance.

OBJECTIVE: The present review highlights the advantages of using natural colorant over the synthetic one. We have discussed the fermentation parameters that can enhance the product... Read full abstract on PubMed →

PMID: 34569683 DOI: 10.1111/jam.15308

2020 Current pharmaceutical design other

The Role of Chloroquine and Hydroxychloroquine in Immune Regulation and Diseases.

Chloroquine (CQ) and hydroxychloroquine (HCQ) are derivatives of the heterocyclic aromatic compound quinoline. These economical compounds have been used as antimalarial agents for... Read full abstract on PubMed →

PMID: 32634079 DOI: 10.2174/1381612826666200707132920

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.