Papers mentioning borage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The fatty acid composition of some seed oils from plants of emerging interest was studied. The benefits towards human health were evaluated by taking into account current recommend... Read full abstract on PubMed →
The study evaluated the effects of basil or sage supplementation (50-100 g added to 250 mL of cold-pressed oil) and long-term refrigerated storage on fatty acid composition, select... Read full abstract on PubMed →
The study investigates the potential of Plectranthus amboinicus essential oil as a natural alternative to synthetic insecticides for controlling the rice weevil (Sitophilus oryzae)... Read full abstract on PubMed →
The use of natural inputs can be an eco-friendly strategy to improve the quantitative and qualitative characteristics of plants in sustainable agriculture. This experiment aimed to... Read full abstract on PubMed →
Given the transformation that gastronomy has undergone in recent years, there is a need to characterize some new foods that are being incorporated into the modern diet. Among them,... Read full abstract on PubMed →
<b>Background/Objectives:</b><i>Coleus aromaticus</i> (Lamiaceae), also known as Cuban oregano or Indian borage, is a semi-succulent perennial species widely used in traditional me... Read full abstract on PubMed →
In this study, the effects of borage seed oil (BO) and matcha tea (MT) on the physicochemical properties, oxidative stability, color, and tenderness of vacuum-packed lamb meatloaf... Read full abstract on PubMed →
Dietary supplements are a means of increasing the consumption of beneficial ω-3 lipids. Their composition in acyl groups, the structures supporting them, and their minor component... Read full abstract on PubMed →
This study presents the applicability of a three-parameters method for digital description of spoiled rapeseed odor based on the use of an electronic nose. The method consists of t... Read full abstract on PubMed →
Infusion-induced changes in the aroma and key odorants and their odor activity values of Iranian endemic herbal (Gol-Gavzaban) tea obtained from shade-dried violet-blue petals of b... Read full abstract on PubMed →
BACKGROUND: Borage (Borago officinal L.) is an annual herbaceous plant of great interest because its oil contains a high percentage of γ-linolenic acid (GLA). The present work was... Read full abstract on PubMed →
As part of a collaboration with the National Institutes of Health's Office of Dietary Supplements and the Food and Drug Administration's Center for Drug Evaluation and Research, th... Read full abstract on PubMed →
Pyrrolizidine alkaloids (PAs) are complex molecules, present in plants as free bases and N-oxides. They are known for their hepatotoxicity, and consequently there is a health risk... Read full abstract on PubMed →
Nervonic acid is a Very Long-Chain Monounsaturated Fatty Acid (VLCMFA), 24:1 Delta15 (cis-tetracos-15-enoic acid) found in the seed oils of Lunaria annua, borage, hemp, Acer (Purpl... Read full abstract on PubMed →
Dietary oils (such as borage oil), which are rich in gamma-linolenic acid (GLA), have been shown to be beneficial under inflammatory conditions. Dihomo-GLA (DGLA) is synthesized di... Read full abstract on PubMed →
The fatty acid composition and total fatty acid content of seeds from 36 blackcurrant genotypes developed at the Scottish Crop Research Institute were examined. A rapid small-scale... Read full abstract on PubMed →
We have utilized transgenic technology to develop a new source of gamma-linolenic acid (GLA) using the canola plant as a host. The aim of the present study was to compare the growt... Read full abstract on PubMed →
The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →
Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst... Read full abstract on PubMed →
Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries. This study aim... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.