Peer-Reviewed Research Database

Brandy — 264 papers

Papers mentioning brandy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the brandy research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Shanghai Institute of Technology

China Agricultural University

Université de Bordeaux

Chinese Academy of Sciences

Guizhou University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food research international (Ottawa, Ont.) aeda

Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics.

Strip green tea (SGT) is widely distributed in China owing to its unique appearance and aroma but the evolution and formation mechanisms of volatile metabolites (VMs) during SGT pr... Read full abstract on PubMed →

PMID: 36461339 DOI: 10.1016/j.foodres.2022.112099

2023 PloS one other

Innate attraction and aversion to odors in locusts.

Many animals display innate preferences for some odors, but the physiological mechanisms underlying these preferences are poorly understood. Here, with behavioral tests, we establi... Read full abstract on PubMed →

PMID: 37428771 DOI: 10.1371/journal.pone.0284641 Full text on PMC

2022 Acta tropica aroma analysis

Behavioral responses of sand fly Nyssomyia neivai (Psychodidae: Phlebotominae) to 1-hexanol and light.

BACKGROUND: The search for attractive baits that may facilitate the capture of haematophagous insects has been epidemiologically relevant. Sand flies use chemical cues in different... Read full abstract on PubMed →

PMID: 36087769 DOI: 10.1016/j.actatropica.2022.106680

2020 Heliyon other

Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species.

Aging cachaça in wooden barrels is essential to improve its quality. The level of maturation of distillates can be determined based on the contents of aging-marker phenolic compoun... Read full abstract on PubMed →

PMID: 33294711 DOI: 10.1016/j.heliyon.2020.e05586 Full text on PMC

2018 Food research international (Ottawa, Ont.) other

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.

In this study, the profile of the bioactive compounds of sapucaia nut (Lecythis pisonis Cambess) and its by-products have been investigated. The phenolic profile by LC-ESI-MS/MS, t... Read full abstract on PubMed →

PMID: 30131155 DOI: 10.1016/j.foodres.2018.06.050

2013 Food chemistry aroma analysis

Congeners in sugar cane spirits aged in casks of different woods.

The profile of volatile compounds and aging markers in sugar cane spirits aged for 36 months in casks made of 10 types of wood were studied. The ethanol content, volatile acidity,... Read full abstract on PubMed →

PMID: 23561163 DOI: 10.1016/j.foodchem.2012.12.053

2011 Journal of agricultural and food chemistry other

Antimutagenic constituents of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with potential cancer chemopreventive activity.

Adlay has long been used in traditional Chinese medicine and as a nourishing food. The acetone extract of adlay hull had previously been demonstrated to possess potent antimutageni... Read full abstract on PubMed →

PMID: 21561091 DOI: 10.1021/jf200539r

2026 Biotechnology and applied biochemistry other

Central Composite Design Optimization for the Synthesis of Butyl Acetate Catalyzed by Liquid Lipase.

Butyl acetate, a valuable flavor ester, is conventionally synthesized through acid-catalyzed reactions, which suffer from environmental concerns and inefficiencies. This study expl... Read full abstract on PubMed →

PMID: 40916484 DOI: 10.1002/bab.70050

2023 Frontiers in public health other

Exposure assessment during paint spraying and drying using PTR-ToF-MS.

Spraying is a common way to distribute occupational products, but it puts worker's health at risk by exposing them to potentially harmful particles and gases. The objective of this... Read full abstract on PubMed →

PMID: 38283293 DOI: 10.3389/fpubh.2023.1327187 Full text on PMC

2022 Microbial cell factories other

Metabolic engineering of Escherichia coli for efficient biosynthesis of butyl acetate.

BACKGROUND: Butyl acetate is a versatile compound that is widely used in the chemical and food industry. The conventional butyl acetate synthesis via Fischer esterification of buta... Read full abstract on PubMed →

PMID: 35193559 DOI: 10.1186/s12934-022-01755-y Full text on PMC

2021 Frontiers in bioengineering and biotechnology other

Developing Clostridia as Cell Factories for Short- and Medium-Chain Ester Production.

Short- and medium-chain volatile esters with flavors and fruity fragrances, such as ethyl acetate, butyl acetate, and butyl butyrate, are usually value-added in brewing, food, and... Read full abstract on PubMed →

PMID: 34164382 DOI: 10.3389/fbioe.2021.661694 Full text on PMC

2020 Journal of agricultural and food chemistry other

Metabolic and Process Engineering of Clostridium beijerinckii for Butyl Acetate Production in One Step.

n-Butyl acetate is an important food additive commonly produced via concentrated sulfuric acid catalysis or immobilized lipase catalysis of butanol and acetic acid. Compared with c... Read full abstract on PubMed →

PMID: 32806108 DOI: 10.1021/acs.jafc.0c00050

2025 Free radical biology & medicine unrelated

Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolites.

Flavan-3-ols are the most found flavonoid compounds in the human diet. Polymeric and monomeric flavan-3-ols reach the colonic region intact, where the gut microbiota utilizes them... Read full abstract on PubMed →

PMID: 39674423 DOI: 10.1016/j.freeradbiomed.2024.12.034

2024 Metabolic engineering other

Efficient production of protocatechuic acid using systems engineering of Escherichia coli.

Protocatechuic acid (3, 4-dihydroxybenzoic acid, PCA) is widely used in the pharmaceuticals, health food, and cosmetics industries owing to its diverse biological activities. Howev... Read full abstract on PubMed →

PMID: 38369051 DOI: 10.1016/j.ymben.2024.02.003

2022 Molecules (Basel, Switzerland) pharmacology

Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis.

This work aims to study the antioxidant interactions between S-allyl-L-cysteine (SAC) and six natural polyphenols (quercetin, caffeic acid, sinapic acid, catechin, ferulic acid, an... Read full abstract on PubMed →

PMID: 35807335 DOI: 10.3390/molecules27134089 Full text on PMC

2020 Environmental science and pollution research international other

Reactive extraction: a promising approach to separate protocatechuic acid.

3,4-Dihydroxybenzoic acid, commonly known as protocatechuic acid, is a naturally occurring phenolic compound, being the active component of many medicinal and edible plants. The in... Read full abstract on PubMed →

PMID: 31388958 DOI: 10.1007/s11356-019-06094-x

2025 ACS omega gc ms

Chemical, Nutritional, and Antihyperglycemic Studies on Sonora Gum.

The Rarámuri Indigenous people of Chihuahua, Mexico, use the gum of Tachardiella fulgens ("arí" or Sonora gum) as a medicinal agent and food. Thus, this work established the chemic... Read full abstract on PubMed →

PMID: 40620940 DOI: 10.1021/acsomega.5c02073 Full text on PMC

2023 Food microbiology unrelated

Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines.

Biofilms serve as a reservoir for pathogenic and spoilage microorganisms, and their removal from different surfaces is a recurring problem in the beverage industry. This study aime... Read full abstract on PubMed →

PMID: 36309453 DOI: 10.1016/j.fm.2022.104123

2021 Chemical senses other

Central Nervous System Processing of Floral Odor and Mother's Milk Odor in Infants.

Newborns have a functioning sense of smell at birth, which appears to be highly significant for feeding and bonding. Still, little is known about the cerebral odor processing in th... Read full abstract on PubMed →

PMID: 34003211 DOI: 10.1093/chemse/bjab024

2021 European journal of pharmacology other

Cardiovascular effects of farnesol and its β-cyclodextrin complex in normotensive and hypertensive rats.

Farnesol (FAR) is a sesquiterpene alcohol with a range of reported biological effects including cardioprotective, antioxidant and antiarrhythmic properties. However, due to its vol... Read full abstract on PubMed →

PMID: 33819466 DOI: 10.1016/j.ejphar.2021.174060

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.