Peer-Reviewed Research Database

Brandy — 264 papers

Papers mentioning brandy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the brandy research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Shanghai Institute of Technology

China Agricultural University

Université de Bordeaux

Chinese Academy of Sciences

Guizhou University

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2025 Journal of food science aeda

Analysis of Microorganisms, Volatile and Non-Volatile Metabolites During the Fermentation Process of Gastrodia Elata Sweet Rice Wine Based on Multi-Omics Technology.

Gastrodia elata is an herbal species valued for both its medicinal and edible properties. This study employed multi-omics technology to examine quality changes during the fermentat... Read full abstract on PubMed →

PMID: 41408872 DOI: 10.1111/1750-3841.70774

2024 Molecular nutrition & food research other

Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine.

SCOPE: The excretion of dietary odorants into urine and milk is evaluated and the impact of possible influencing factors determined. Furthermore, the metabolic relevance of conjuga... Read full abstract on PubMed →

PMID: 38602198 DOI: 10.1002/mnfr.202300831

2024 Reviews on recent clinical trials other

The Power of the Underutilized and Neglected Medicinal Plants and Herbs of the Middle East.

The Middle east and North Africa harbour many native species with pharmaceutical and nutraceutical potential. Since the beginning of history, food and herbal medicinal plants have... Read full abstract on PubMed →

PMID: 38409705 DOI: 10.2174/0115748871276544240212105612

2022 Carbohydrate polymers other

Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.

The interaction between cuminaldehyde and starch mainly governed the effect of further handling on food applications of cuminaldehyde. However, little information is available abou... Read full abstract on PubMed →

PMID: 34973750 DOI: 10.1016/j.carbpol.2021.118932

2021 Food research international (Ottawa, Ont.) other

Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation.

E. coli O157:H7 is one of the most common food-borne pathogens and usually related to contaminated vegetables. This study was to prepare an effective antibacterial agent and applie... Read full abstract on PubMed →

PMID: 33641999 DOI: 10.1016/j.foodres.2021.110132

2020 Food research international (Ottawa, Ont.) sensory panel

Characterization of the flavor in traditional Pixian Doubanjiang by polyphasic quantitative detection technology.

In the present research, four different samples were investigated by multiple analyzing technology to reveal the common unique flavor and taste of traditional Pixian Doubanjiang (P... Read full abstract on PubMed →

PMID: 33292936 DOI: 10.1016/j.foodres.2020.109753

2018 Drug research other

Anti-Obesity Effect of Arq Zeera and Its Main Components Thymol and Cuminaldehyde in High Fat Diet Induced Obese Rats.

Arq zeera is a distillate product that prepared from four different herbs namely Trachyspermum ammi L., apiaceae, Zingiber officinale Roxb., zingiberaceae, Carum carvi L.,apiaceae... Read full abstract on PubMed →

PMID: 29635674 DOI: 10.1055/a-0590-1956

2025 Ultrasonics sonochemistry gc ms

Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice.

Germinated black rice (GBR) is a nutrition-enriched product with growing consumer interest; however, drying is necessary for shelf life, which may compromise its quality. This stud... Read full abstract on PubMed →

PMID: 41289826 DOI: 10.1016/j.ultsonch.2025.107692 Full text on PMC

2024 Food chemistry gc ms

Binary probiotic fermentation promotes signal (cyclic AMP) exchange to increases the number of viable probiotics, anthocyanins and polyphenol content, and the odor scores of wolfberry fermented beverages.

The effects and underlying molecular mechanisms of binary probiotics (Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 and Lacticaseibacillus casei CGMCC 1.5956) on the... Read full abstract on PubMed →

PMID: 38518444 DOI: 10.1016/j.foodchem.2024.139085

2023 International journal of food microbiology aroma analysis

Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper.

This study integrated metabolomic and metatranscriptomic techniques to examine how the endogenous microbe, Staphylococcus succinus, influenced the essential flavor of fermented chi... Read full abstract on PubMed →

PMID: 37659279 DOI: 10.1016/j.ijfoodmicro.2023.110371

2015 Food chemistry gc ms

Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating.

A comparative study was carried out between two beef-like flavourings prepared by conventional and microwave heating (CBF and MBF) of enzymatic hydrolysate of mushroom protein with... Read full abstract on PubMed →

PMID: 25976991 DOI: 10.1016/j.foodchem.2015.04.027

2024 Food chemistry: X aroma analysis

Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.

Malolactic fermentation (MLF) is a crucial process to enhance wine quality, and the utilization of indigenous microorganisms has the potential to enhance wine characteristics disti... Read full abstract on PubMed →

PMID: 38633743 DOI: 10.1016/j.fochx.2024.101369 Full text on PMC

2023 Current research in food science aroma analysis

Enhancing blueberry wine aroma: Insights from cultivar selection and berry sorting.

This study aimed to improve the aroma quality of blueberry wine by employing cultivar selection and precise berry sorting. We conducted a comprehensive analysis of volatile profile... Read full abstract on PubMed →

PMID: 38077470 DOI: 10.1016/j.crfs.2023.100643 Full text on PMC

2023 Food chemistry aeda

Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis.

Aging is an indispensable process to endow Huangjiu with harmonious and pleasant fragrances. To elucidate the effects of aging time on aroma characteristics of Xiecun Huangjius, 5... Read full abstract on PubMed →

PMID: 36368097 DOI: 10.1016/j.foodchem.2022.134809

2022 Food microbiology gc ms

Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging.

Saccharomyces yeasts from different origins and species fermented in a semi-synthetic must containing aroma precursor of cv. Albariño and polyfunctional mercaptans precursors. The... Read full abstract on PubMed →

PMID: 35287810 DOI: 10.1016/j.fm.2022.103981

2020 Food chemistry aeda

Aroma-active compounds, sensory profile, and phenolic composition of Fondillón.

The Fondillón is a wine made from overripe grapes of the Monastrell variety, which is characterized by a high alcohol content and a minimum barrel ageing of 10 years. The objective... Read full abstract on PubMed →

PMID: 32044705 DOI: 10.1016/j.foodchem.2020.126353

2025 Inorganic chemistry pharmacology

Thiazole- and Benzothiazole-Based Organoselenium Compounds as Dual-Action Agents: Tyrosinase Inhibitors and Functional Mimics of Glutathione Peroxidase.

Hydrogen peroxide regulates tyrosinase activity, a key enzyme in melanogenesis, underscoring the importance of redox balance in melanin biosynthesis. A new class of thiazole- and b... Read full abstract on PubMed →

PMID: 40879479 DOI: 10.1021/acs.inorgchem.5c02356

2025 Pest management science pharmacology

Design and synthesis of camphor-thiazole derivatives as potent antifungal agents: structure-activity relationship and preliminary mechanistic study.

BACKGROUND: Plant pathogenic fungi pose a severe threat to crop yield and food security. This study aims to investigate the potential antifungal activity and mechanism of action of... Read full abstract on PubMed →

PMID: 39588719 DOI: 10.1002/ps.8563

2025 Pest management science other

Design, synthesis and antifungal activity of novel vanillin derivatives containing thiazole and acylhydrazone moieties.

BACKGROUND: The potential application of vanillin as a fungicide has garnered significant attention in the agricultural product market and food industries. Consequently, a novel se... Read full abstract on PubMed →

PMID: 39628436 DOI: 10.1002/ps.8591

2024 Food research international (Ottawa, Ont.) other

Identification and quantitation of carbon-carbon double bond isomers of fatty acid in livestock and poultry meat.

Livestock and poultry meat is one of the main consumption sources of fatty acids (FAs) in China. FAs are the main component of lipids and essential nutrients for the human body. Th... Read full abstract on PubMed →

PMID: 39614582 DOI: 10.1016/j.foodres.2024.115119

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.