Peer-Reviewed Research Database

Brandy — 264 papers

Papers mentioning brandy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the brandy research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Shanghai Institute of Technology

China Agricultural University

Université de Bordeaux

Chinese Academy of Sciences

Guizhou University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 threshold study

Factors contributing to interindividual variation in retronasal odor perception from aroma glycosides: the role of odorant sensory detection threshold, oral microbiota and hydrolysis in saliva.

Glycosides are sugar conjugates of aroma compounds that are found in many fruits and vegetables, and while glycosides are non-volatile, they can release flavor during eating, throu... Read full abstract on PubMed →

PMID: 31630520 DOI: 10.1021/acs.jafc.9b05450

2020 Food science & nutrition aeda

Changes in the physicochemical components, polyphenol profile, and flavor of persimmon wine during spontaneous and inoculated fermentation.

Changes in the oenological parameters, total phenols, total flavonoids, and individual phenols of persimmon during spontaneous and inoculated fermentation were investigated. The vo... Read full abstract on PubMed →

PMID: 32566190 DOI: 10.1002/fsn3.1560 Full text on PMC

2022 Biotechnology advances other

Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances.

The bio-based platform chemicals 2,3-butanediol (BDO) and acetoin have various applications in chemical, cosmetics, food, agriculture, and pharmaceutical industries, whereas the de... Read full abstract on PubMed →

PMID: 34098005 DOI: 10.1016/j.biotechadv.2021.107783

2022 Frontiers in microbiology other

Acetic Acid Bacteria in Sour Beer Production: Friend or Foe?

Beer is the result of a multistep brewing process, including a fermentation step using in general one specific yeast strain. Bacterial presence during beer production (or presence... Read full abstract on PubMed →

PMID: 35992674 DOI: 10.3389/fmicb.2022.957167 Full text on PMC

2014 Journal of agricultural and food chemistry gc ms

Generation of acetoin and its derivatives in foods.

Acetoin is a common food flavor additive. This volatile compound widely exists in nature. Some microorganisms, higher plants, insects, and higher animals have the ability to synthe... Read full abstract on PubMed →

PMID: 25000216 DOI: 10.1021/jf5013902

2014 Biotechnology advances aroma analysis

Strategies for enhancing fermentative production of acetoin: a review.

Acetoin is a volatile compound widely used in foods, cigarettes, cosmetics, detergents, chemical synthesis, plant growth promoters and biological pest controls. It works largely as... Read full abstract on PubMed →

PMID: 24412764 DOI: 10.1016/j.biotechadv.2014.01.002

2024 International journal of biological macromolecules other

Moisturizing and aroma-enhancing effects of low molecular weight fenugreek polysaccharides in cigarettes.

Polysaccharides possess excellent moisturizing effects due to their abundance of hydrophilic groups and film-forming properties. Additionally, they can produce a refreshing aroma d... Read full abstract on PubMed →

PMID: 38218276 DOI: 10.1016/j.ijbiomac.2024.129320

2024 Journal of agricultural and food chemistry other

Identification and Characterization of a Nerol Synthase in Fungi.

Nerol, a linear monoterpenoid, is naturally found in essential oils of various plants and is widely used in the fragrance, food, and cosmetic industries. Nerol synthase, essential... Read full abstract on PubMed →

PMID: 38156892 DOI: 10.1021/acs.jafc.3c07573

2023 International journal of biological macromolecules other

A novel water-soluble chitosan grafted with nerol: Synthesis, characterization and biological activity.

In order to improve the antibacterial activity of chitosan and change its solubility, a novel water-soluble chitosan (CS)-nerol (N) derivative (CS-N) was prepared via Schiff base r... Read full abstract on PubMed →

PMID: 36731699 DOI: 10.1016/j.ijbiomac.2023.123498

2022 Archives of microbiology other

Rapid-killing efficacy substantiates the antiseptic property of the synergistic combination of carvacrol and nerol against nosocomial pathogens.

Globally, new classes of synthetic and natural antibiotics and antivirulents have continuously been validated for their potential broad-spectrum antagonistic activity with the aim... Read full abstract on PubMed →

PMID: 36053368 DOI: 10.1007/s00203-022-03197-x Full text on PMC

2018 Applied microbiology and biotechnology other

Nerol-induced apoptosis associated with the generation of ROS and Ca2+ overload in saprotrophic fungus Aspergillus flavus.

The contamination of food with Aspergillus flavus and subsequent aflatoxins is one of the most serious safety problems in the world. In this study of nerol (NEL)'s antifungal mecha... Read full abstract on PubMed →

PMID: 29860589 DOI: 10.1007/s00253-018-9125-z

2025 Scientific reports aeda

Spectroscopic, antioxidant and cytotoxicity studies of vanillic acids.

Vanillic acid is a phenolic compound recognized for its use as a flavoring agent in the food industry. It can be found in a variety of products, such as thyme, rice, oranges, cherr... Read full abstract on PubMed →

PMID: 40858652 DOI: 10.1038/s41598-025-13965-6 Full text on PMC

2023 Pharmaceutics aeda

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds.

Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated with inflammatory and oxidative processes. We aimed to comprehensively review dragon fru... Read full abstract on PubMed →

PMID: 36678789 DOI: 10.3390/pharmaceutics15010159 Full text on PMC

2022 Bioorganic & medicinal chemistry aeda

Biosynthesis of vanillic acid by Ochrobactrum anthropi and its applications.

Vanillic acid has always been in high-demand in pharmaceutical, cosmetic, food, flavor, alcohol and polymer industries. Present study achieved highly pure synthesis of vanillic aci... Read full abstract on PubMed →

PMID: 36095944 DOI: 10.1016/j.bmc.2022.117000

2022 Frontiers in nutrition other

Phenolic compounds and antioxidant activity in Cucurbita ficifolia fruits, an underrated fruit.

The fruits and seeds of Cucurbita ficifolia Bouché are sources of minerals, vitamins, and functional compounds with nutraceutical and preventive potential against cardiovascular di... Read full abstract on PubMed →

PMID: 36712535 DOI: 10.3389/fnut.2022.1029826 Full text on PMC

2021 Foods (Basel, Switzerland) other

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.

Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is... Read full abstract on PubMed →

PMID: 34441697 DOI: 10.3390/foods10081921 Full text on PMC

2018 Food & function other

Vanillic acid activates thermogenesis in brown and white adipose tissue.

Anthocyanins have a positive effect on resistant obesity; however they cannot usually be absorbed directly but, instead, are metabolized by gut microbiota. This study will examine... Read full abstract on PubMed →

PMID: 30043820 DOI: 10.1039/c8fo00978c

2024 Food microbiology gc ms

Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation.

To evaluate the effects of bioaugmentation fermentation inoculated with one ester-producing strain (Wickerhamomyces anomalus ZX-1) and two strains of lactic acid bacteria (Lactobac... Read full abstract on PubMed →

PMID: 38839213 DOI: 10.1016/j.fm.2024.104565

2022 Frontiers in microbiology aroma analysis

Microbial Community and Metabolite Dynamics During Soy Sauce Koji Making.

Koji making is a pre-fermentation stage in soy sauce manufacturing that impacts final product quality. Previous studies have provided valuable insights into the microbial species p... Read full abstract on PubMed →

PMID: 35283863 DOI: 10.3389/fmicb.2022.841529 Full text on PMC

2021 Die Naturwissenschaften gc ms

Methyl acetate, a highly volatile floral semiochemical mediating specialized plant-beetle interactions.

Olfactory signaling is key to the reproductive biology of entomophilous palms. Both pollinating and specialized herbivorous insects are attracted to fragrance-emitting palm inflore... Read full abstract on PubMed →

PMID: 33934251 DOI: 10.1007/s00114-021-01731-3 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.