Papers mentioning bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
, in the vapor phase, on bread and carrot in situ. Read full abstract on PubMed →
, without dry yeast and fermented for 24 h, also produced significant quantities of organic acids (pyruvic acid, acetic acid, lactic acid and succinic acid). These changes in the p... Read full abstract on PubMed →
Losses of volatile compounds during baking are expected due to their evaporation at the high temperatures of the oven, which can lead to a decrease in the aroma intensity of the fi... Read full abstract on PubMed →
on hardness and chewiness of CSB. Read full abstract on PubMed →
The proliferation and motile activity of prostate epithelial (Pnt2) and cancer cells (DU-145; PC-3) in the presence of bioavailable compounds from green coffee beans (GCB), wholeme... Read full abstract on PubMed →
and the fermentation temperature of 35 ºC could reduce considerable amount of OTA in the wheat bread. Read full abstract on PubMed →
Chinese steamed bread (CSB) made with commercial yeasts and traditional Chinese sourdoughs was analyzed for the flavor and microbial communities. Sensory attributes were assessed u... Read full abstract on PubMed →
The transfer of aromatic compounds from the grape skins to the musts has been studied using a process involving freezing whole bunches or crushed grapes for winemaking the Muscat o... Read full abstract on PubMed →
Keeving consists in the removal of nutrients (which are yeast nutrients) from apple juice, due to their binding with pectin, and is dependent on the concentration of calcium ions.... Read full abstract on PubMed →
The chemical 2-phenoxyethanol (2-PE) has been found to elicit trail following responses in subterranean termites and could have potential use as an enhancement to termite treatment... Read full abstract on PubMed →
BACKGROUND/OBJECTIVES: Outbreaks of highly pathogenic avian influenza virus (AIV) result in significant financial losses and the death or depopulation of millions of domestic birds... Read full abstract on PubMed →
Indoor volatile organic compounds (VOCs) are usually sampled using active carbon samplers and subsequently analyzed using gas chromatography-mass spectrometry (GC-MS) to assess the... Read full abstract on PubMed →
The migration of the biocides: 2-methyl-2H-isothiazol-3-one (MIT), 1,2-benzisothiazol-3(2H)-one (BIT) and 2-phenoxyethanol (PHE) from spiked paperboard into the simulants Tenax®, w... Read full abstract on PubMed →
One of the major challenges in forensic document analysis is estimating the age of ink deposition on a manually written document. The present work aims to develop and optimise a me... Read full abstract on PubMed →
In 2019, the Dutch Food and Consumer Product Safety Authority performed a market surveillance for toy-slime (23 samples) and putty (16 samples). For 35% of the toy-slimes and 13% o... Read full abstract on PubMed →
Parental care is a notable aspect of reproductive effort in many animals. The interaction between offspring begging and the parental feeding response is an important communication... Read full abstract on PubMed →
We synthesized 2-phenoxyethanol galactoside (PE-Gal) from 2-phenoxyethanol (PE), in which Escherichia coli β-gal (as E. coli cells) and lactose were added in the reaction mixture f... Read full abstract on PubMed →
Alkyl-substituted dihydropyrimidines (DHPyms), synthesised <i>via</i> the Biginelli reaction, are introduced as tunable alternatives to 4-alkyl Hantzsch dihydropyridines (DHPs) in... Read full abstract on PubMed →
We report a metallaphotocatalytic strategy for the selective methylation of (hetero)aryl bromides via nickel-catalyzed cross-coupling with bis(trimethylaluminum)-1,4-diazabicyclo[2... Read full abstract on PubMed →
A novel, electrochemical three-component reaction for the synthesis of alkyl alkenesulfonates from cinnamic acids, SO<sub>2</sub>, and alkyl alcohols is reported. This metal-free p... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.