Skip to main content
Peer-Reviewed Research Database

Bread — 510 papers

Papers mentioning bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bread research comes from

paper count of indexed corpus · via OpenAlex
12
Chinese Academy of Agricultural Sciences
CN
11
Beijing Technology and Business University
CN
10
Centre National de la Recherche Scientifique
FR
10
Jiangnan University
CN
6
Technical University of Munich
DE
6
Jinan University
CN
6
China Agricultural University
CN
6
Shanghai Institute of Technology
CN

Choosing a category updates the results straight away.

2020 Materials science & engineering. C, Materials for biological applications other

Design and optimization of a single-use optical sensor based on a polymer inclusion membrane for zinc determination in drinks, food supplement and foot health care products.

A single-use optical sensor was designed for Zn(II) determination based on the immobilisation of the colorimetric reagent 2-acetylpyridine benzoylhydrazone (2-APBH) in a polymer in... Read full abstract on PubMed →

2021 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[High-speed identification of odor changes and substance basis of Myristicae Semen mildew by electronic nose and HS-GC-MS].

This study adopted headspace-gas chromatography-mass spectrometry(HS-GC-MS) and electronic nose to detect volatile components from Myristicae Semen samples with varying degrees of... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.