Peer-Reviewed Research Database
Bread — 510 papers
Papers mentioning bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the bread research comes from
12
Chinese Academy of Agricultural Sciences
CN
11
Beijing Technology and Business University
CN
10
Centre National de la Recherche Scientifique
FR
10
Jiangnan University
CN
6
Technical University of Munich
DE
6
Jinan University
CN
6
China Agricultural University
CN
6
Shanghai Institute of Technology
CN
510 results for "pyrazine"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.