Papers mentioning breadfruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>The genus <i>Artocarpus</i> includes about 70 species, such as the economically important jackfruit and breadfruit, which serve as vital sources of food, timber,... Read full abstract on PubMed →
The growing demand for sustainable, gluten-free alternatives has positioned breadfruit (<i>Artocarpus altilis</i>) flour as a promising multifunctional ingredient. This study compr... Read full abstract on PubMed →
<h4>Introduction</h4>Breadfruit (<i>Artocarpus altilis</i>) represents a promising tropical crop with high nutritional potential and application in functional food development. Thi... Read full abstract on PubMed →
<i>Artocarpus chama</i>, a widely known fruit-bearing plant in Asia and locally referred to as Chapalish in Bangladesh, has been traditionally used for various medicinal purposes.... Read full abstract on PubMed →
The nutritional as well as beneficial effects of the <i>Artocarpus communis</i> seed on metabolic syndrome complications have not been studied. In this research, the aim was to inv... Read full abstract on PubMed →
This study aimed to assess the characteristics of flour and cookies produced from composite plantain, breadfruit, and cinnamon blends. Six samples were created by combining the flo... Read full abstract on PubMed →
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleu... Read full abstract on PubMed →
Gluten-free rice flour noodles with a flavor and texture profile preferred by the Japanese people were developed. The rice noodles contained potato starch (PS) as a binder. "Koshih... Read full abstract on PubMed →
This Special Issue presents a range of recent technologies and innovations to help the agricultural and food industry to manage and minimize postharvest losses, enhance reliability... Read full abstract on PubMed →
Fruits are widely recognized as sources of biologically active metabolites, such as antioxidant compounds. In this context, fruits commonly consumed in the central Amazonia, especi... Read full abstract on PubMed →
The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor con... Read full abstract on PubMed →
Los terpenos constituyen el mayor grupo de metabolitos secundarios, siendo componentes de las glándulas de aceites esenciales, de las flores y de las resinas defensivas de plan... Read full abstract on PubMed →
The acrylamide levels in commercial and homemade Caribbean foods were determined by pre-derivatisation of acrylamide to 2-bromopropenamide and analysed by gas chromatography with m... Read full abstract on PubMed →
A study is conducted to determine the amino acid, fatty acid, and carbohydrate content of breadfruit using high-performance liquid chromatography (HPLC) and gas chromatography (GC)... Read full abstract on PubMed →
The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →
Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst... Read full abstract on PubMed →
Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries. This study aim... Read full abstract on PubMed →
When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% i... Read full abstract on PubMed →
The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of culin... Read full abstract on PubMed →
Fresh cassava roots that contain hydrocyanic acid (HCN) can be hazardous to animals when consumed. Prior literature has shown that adding sulfur may eliminate HCN without harming t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.