Peer-Reviewed Research Database

Broccoli — 1,515 papers

Papers mentioning broccoli or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the broccoli research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

China Agricultural University

Inserm

Ministry of Agriculture and Rural Affairs

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2016 Food chemistry other

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

We investigated how concentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale responded to spli... Read full abstract on PubMed →

PMID: 26616985 DOI: 10.1016/j.foodchem.2015.10.108

2016 Journal of ethnopharmacology other

Wild food plants used in traditional vegetable mixtures in Italy.

ETHNOPHARMACOLOGICAL RELEVANCE: Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers.... Read full abstract on PubMed →

PMID: 26944238 DOI: 10.1016/j.jep.2016.02.050

2016 Current microbiology unrelated

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.

Glucosinolate (GSL) hydrolysis is mediated by the enzyme myrosinase which together with specifier proteins can give rise to isothiocyanates (ITCs), thiocyanates, and nitriles (NITs... Read full abstract on PubMed →

PMID: 27301252 DOI: 10.1007/s00284-016-1079-8

2009 Journal of agricultural and food chemistry unrelated

Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).

Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pu... Read full abstract on PubMed →

PMID: 19309148 DOI: 10.1021/jf803636h

2025 Journal of oleo science aeda

Progress of Researches on Pharmacological Effects and Bioavailability of Tangeretin.

Tangeretin is one of the most abundant polymethoxyflavones in citrus peel and its pharmacological effects are extremely rich. However, due to its poor solubility, bitter taste and... Read full abstract on PubMed →

PMID: 39756989 DOI: 10.5650/jos.ess24169

2022 Journal of separation science unrelated

Ultra-high performance supercritical fluid chromatography-tandem mass spectrometry method for simultaneous determination of atorvastatin, 2-hydroxy atorvastatin, and tangeretin in rat plasma and its application to the pharmacokinetic study.

Recent studies strongly suggest that atorvastatin combination therapy with tangeretin could be beneficial in the treatment of hyperlipidemia. This study aimed to investigate the ph... Read full abstract on PubMed →

PMID: 36030366 DOI: 10.1002/jssc.202200185

2021 Nutrients unrelated

Inhibitory Effect of Tangeretin and Cardamonin on Human Intestinal SGLT1 Activity In Vitro and Blood Glucose Levels in Mice In Vivo.

Rapid postprandial blood glucose elevation can cause lifestyle-related diseases, such as type II diabetes. The absorption of food-derived glucose is primarily mediated by sodium/gl... Read full abstract on PubMed →

PMID: 34684383 DOI: 10.3390/nu13103382 Full text on PMC

2025 gc ms

A novel signal processing approach enabled by machine learning for the detection and identification of chemical warfare agent simulants using a GC-QEPAS system.

The detection and identification of chemical warfare agents (CWAs) present challenges in emergency response scenarios and for safety and security applications. This study presents... Read full abstract on PubMed →

PMID: 40894241 DOI: 10.1093/fsr/owaf002 Full text on PMC

2025 unrelated

Development of a δ<sup>13</sup>C and δ<sup>34</sup>S Isotope Analysis Method for Sulfadimidine and Its Potential to Trace Contaminant Transformation in Groundwater Systems.

The widespread occurrence of micropollutants like the antibiotic sulfadimidine in the environment has become a growing concern. Compound-specific stable isotope analysis (CSIA) off... Read full abstract on PubMed →

PMID: 39952906 DOI: 10.1021/acs.analchem.4c05625 Full text on PMC

2023 Physical chemistry chemical physics : PCCP other

A zinc-containing porphyrin aluminum MOF in sorption of diethyl sulfide vapor: mechanistic experimental and computational study.

We report a mechanistic study of the interactions in the sorption of volatile organic sulfur compound (VOSC) diethyl sulfide (DES) by zinc porphyrin aluminum MOF (actAl-MOF-TCPPZn)... Read full abstract on PubMed →

PMID: 37971379 DOI: 10.1039/d3cp03779g

2020 Journal of chromatography. A gc ms

Trapping and preconcentration of volatile organic sulfur compounds in water samples by portable and battery-powered trapping device prior to gas chromatography-sulfur chemiluminescence determination.

A simple, portable and battery-powered trapping device (iTrap) consisting of a purification tube, a trapping unit and a miniature air pump was developed for the pre-concentration o... Read full abstract on PubMed →

PMID: 32268954 DOI: 10.1016/j.chroma.2020.460947

2016 Waste management (New York, N.Y.) other

Effects of mix ratio, moisture content and aeration rate on sulfur odor emissions during pig manure composting.

Sulfur compounds in swine manure can cause odor emissions during composting if conditions are not conducive to their rapid oxidation and degradation. In this study, the effects of... Read full abstract on PubMed →

PMID: 27363616 DOI: 10.1016/j.wasman.2016.06.026

2015 Waste management (New York, N.Y.) other

Characterization of odor emission on the working face of landfill and establishing of odorous compounds index.

Temporal variation (seasonal and daily) of odor emission on the working face of a large sanitary landfill in China was characterized through a 2 yearlong case study. Odor pollution... Read full abstract on PubMed →

PMID: 25997990 DOI: 10.1016/j.wasman.2015.04.030

2007 Journal of chromatography. A gc ms

Quantitative determination of wine highly volatile sulfur compounds by using automated headspace solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Critical study and optimization of a new procedure.

The quantitative determination of wine volatile sulfur compounds by automated headspace solid-phase microextraction (HS-SPME) with a carboxen-polydimethylsiloxane (CAR-PDMS) fiber... Read full abstract on PubMed →

PMID: 17207804 DOI: 10.1016/j.chroma.2006.12.053

2026 microPublication biology other

Caenorhabditis inopinata shows reduced attraction and increased head-swinging compared with C. elegans in plate chemotaxis.

Chemoreception underpins essential animal behaviors. Caenorhabditis inopinata , a close relative of C. elegans that inhabits fig syconia, provides an opportunity to test how microh... Read full abstract on PubMed →

PMID: 41625277 DOI: 10.17912/micropub.biology.001977 Full text on PMC

2025 Cell reports other

Multimode neural population coding of diverse innate fear response by mitral and tufted cells.

Neurons that encode odor information are fundamental to innate fear processes, yet how mitral/tufted (M/T) cells encode innate fear remains unknown. Here, we identify three differe... Read full abstract on PubMed →

PMID: 40924580 DOI: 10.1016/j.celrep.2025.116255

2024 Food science of animal resources sensory panel

Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham.

This study focused on understanding the effects of yeast and mold on the sensory properties of dry-cured ham aged at 20°C and 25°C. Debaryomyces hansenii isolated from Doenjang and... Read full abstract on PubMed →

PMID: 38765286 DOI: 10.5851/kosfa.2024.e1 Full text on PMC

2023 gc ms

Performance evaluation of E-nose and E-tongue combined with machine learning for qualitative and quantitative assessment of bear bile powder.

Bear bile powder (BBP) is a valuable animal-derived product with a huge adulteration problem on market. It is a crucially important task to identify BBP and its counterfeit. Electr... Read full abstract on PubMed →

PMID: 37199792 DOI: 10.1007/s00216-023-04740-5 Full text on PMC

2022 Food science and biotechnology other

A comprehensive study for taste and odor compounds using electronic tongue and nose in broccoli stem with different thermal processing.

This study analyzed taste and odor profiles in broccoli stems with different methods of thermal processing using electronic tongue and electronic nose. In electronic tongue analysi... Read full abstract on PubMed →

PMID: 35186349 DOI: 10.1007/s10068-021-01029-0 Full text on PMC

2022 Frontiers in endocrinology other

Role of Posterodorsal Medial Amygdala Urocortin-3 in Pubertal Timing in Female Mice.

Post-traumatic stress disorder impedes pubertal development and disrupts pulsatile LH secretion in humans and rodents. The posterodorsal sub-nucleus of the medial amygdala (MePD) i... Read full abstract on PubMed →

PMID: 35655799 DOI: 10.3389/fendo.2022.893029 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.