Peer-Reviewed Research Database

Broccoli — 1,515 papers

Papers mentioning broccoli or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the broccoli research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

China Agricultural University

Inserm

Ministry of Agriculture and Rural Affairs

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Talanta gc ms

Combination of solid phase microextraction and low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry to meet the challenges of flavour analysis.

The flavour analysis of volatile compounds remains challenging not only because of their diversity in properties and dynamic range, but also due to the high background noise from f... Read full abstract on PubMed →

PMID: 34517651 DOI: 10.1016/j.talanta.2021.122793

2018 Stress (Amsterdam, Netherlands) other

Effect of acute alarm odor exposure and biological sex on generalized avoidance and glutamatergic signaling in the hippocampus of Wistar rats.

Post-traumatic stress disorder (PTSD) is characterized by the development of paradoxical memory disturbances including intrusive memories and amnesia for specific details of the tr... Read full abstract on PubMed →

PMID: 29916754 DOI: 10.1080/10253890.2018.1484099

2020 Frontiers in nutrition other

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics.

Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxi... Read full abstract on PubMed →

PMID: 33015126 DOI: 10.3389/fnut.2020.00155 Full text on PMC

2019 Food chemistry gc ms

Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest.

We investigated the dynamic changes in norisoprenoids and phenylalanine derivatives in off-vine Vidal blanc. Glycosidically bound as well as free-form volatile compounds were ident... Read full abstract on PubMed →

PMID: 30955659 DOI: 10.1016/j.foodchem.2019.03.101

2022 Journal of chemical ecology other

Chemical Cues From Honeydew and Cuticular Extracts of Trialeurodes Vaporariorum Serve as Kairomones for The Parasitoid Encarsia Formosa.

Kairomones are semiochemicals that are emitted by an organism and which mediate interspecific interaction that is of benefit to an organism of another species that receives these c... Read full abstract on PubMed →

PMID: 35257255 DOI: 10.1007/s10886-022-01354-6 Full text on PMC

2020 Antibiotics (Basel, Switzerland) gc ms

A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Laurus nobilis L. (laurel, Lauraceae) and Prunus armeniaca L. (apricot, Rosaceae) are important industrial crops and display significant biological properties, including antimicrob... Read full abstract on PubMed →

PMID: 32218155 DOI: 10.3390/antibiotics9040140 Full text on PMC

2011 Natural product communications gc ms

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria.

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-... Read full abstract on PubMed →

PMID: 21941910

2010 Natural product communications gc ms

Volatile components of Centaurea bracteata and C. pannonica subsp. pannonica growing wild in Croatia.

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai s... Read full abstract on PubMed →

PMID: 21121266

2026 Letters in applied microbiology sensory panel

Effects of allyl isothiocyanate vapor on Salmonella enterica inactivation and quality characteristics of blueberries.

This study examined the antimicrobial efficacy of allyl isothiocyanate (AITC) vapor against three Salmonella enterica serotypes (Salmonella Agona, Salmonella Cubana, and Salmonella... Read full abstract on PubMed →

PMID: 41823311 DOI: 10.1093/lambio/ovag032

2026 gc ms

Dietary isothiocyanates inhibit the oxidative activity of salivary aldehyde dehydrogenase ALDH3A1 and modulate aroma release.

This study investigates the inhibitory effects of dietary isothiocyanates (ITCs) on the enzymatic activity of salivary aldehyde dehydrogenase ALDH3A1, a key enzyme involved in the... Read full abstract on PubMed →

PMID: 41672019 DOI: 10.1016/j.foodchem.2026.148324

2025 GeroScience other

Long-term dietary allyl isothiocyanate, a TRPA1 agonist, ameliorates cardiac fibrosis and diastolic dysfunction in aged mice.

Transient receptor potential ankyrin 1 (TRPA1) is a sensory channel expressed in vagal afferent nerves that detect noxious stimuli. Trpa1 knockout accelerates age-related cardiac f... Read full abstract on PubMed →

PMID: 40072784 DOI: 10.1007/s11357-025-01603-y Full text on PMC

2025 Cell stress & chaperones pharmacology

Allyl isothiocyanate suppresses the growth and pathogenicity of Candida albicans.

Candida albicans is a fungus that is predominantly detected in the oral cavity and causes opportunistic infections. Among the elderly, a decline in the host's resistance to pathoge... Read full abstract on PubMed →

PMID: 41072906 DOI: 10.1016/j.cstres.2025.100125 Full text on PMC

2025 gc ms

Microbial Inhibition by Allyl-isothiocyanate Release from Black Mustard (Brassica nigra) Seeds During Refrigerated Storage of Fresh Tench (Tinca tinca) Fillets

The aim of this paper was to prevent the development of microorganisms in the refrigerated storage of tench by releasing allyl isothiocyanate (AITC) produced by black mustard seeds... Read full abstract on PubMed →

PMID: doi:10.20944/preprints202507.0277.v1 DOI: 10.20944/preprints202507.0277.v1

2024 Journal of physiology and pharmacology : an official journal of the Polish Physiological Society other

Cytotoxicity of allyl isothiocyanate on insulin-producing INS-1E cells.

Allyl isothiocyanate (AITC) is the pungent ingredient of brassica species, used as a food additive and flavoring agent, including condiments such as wasabi, horseradish, and mustar... Read full abstract on PubMed →

PMID: 39042388 DOI: 10.26402/jpp.2024.3.04

2023 International journal of molecular sciences pharmacology

Antimicrobial Compounds in Food Packaging.

This review presents current knowledge on antimicrobial agents that are already used in the food packaging industry. At the beginning, innovative ways of food packaging were discus... Read full abstract on PubMed →

PMID: 36768788 DOI: 10.3390/ijms24032457 Full text on PMC

2023 Molecular nutrition & food research unrelated

Anti-Malarial Activity of Allyl Isothiocyanate and N-acetyl-S-(N-allylthiocarbamoyl)-l-Cysteine.

SCOPE: Malaria remains one of the most important infectious diseases in the world. Allyl isothiocyanate (AITC) is a main ingredient of traditional spice Wasabia japonica, which is... Read full abstract on PubMed →

PMID: 37706619 DOI: 10.1002/mnfr.202300185

2023 Environmental science & technology unrelated

Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review.

The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustaina... Read full abstract on PubMed →

PMID: 37070716 DOI: 10.1021/acs.est.2c06345

2026 Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy other

A novel smartphone-assisted fluorescence probe based on benzothiazole-derived Schiff base enables accurate detection of Cu2+/Cu+ and H2S and its portable applications.

Copper ions and hydrogen sulfide pollution exert severe adverse effects on plants and other organisms. Consequently, the rapid, real-time, and accurate monitoring of Cu2+/Cu+ and H... Read full abstract on PubMed →

PMID: 41950856 DOI: 10.1016/j.saa.2026.127823

2024 Bioorganic chemistry other

A FRET probe based on flavonol-benzothiazole for the detection of viscosity and SO2 derivatives.

Sulfur dioxide (SO2) and viscosity play important roles in living organisms, and abnormal levels of them are associated with many diseases. Hence, a bifunctional fluorescence probe... Read full abstract on PubMed →

PMID: 39481145 DOI: 10.1016/j.bioorg.2024.107913

2024 gc ms

Predicting concentrations of volatile and semi-volatile compounds in indoor areas through analysis of condensed water samples. A proof of concept.

Atmospheres from indoor areas contain a range of volatile and semi-volatile compounds to which inhabitants are exposed through breathing. Despite different qualitative approaches h... Read full abstract on PubMed →

PMID: 38795917 DOI: 10.1016/j.chemosphere.2024.142403

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.