Papers mentioning brussels sprout or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Plants emit hundreds, if not thousands, of different volatile chemical compounds, although the function of most individual volatiles remains elusive. Individual volatiles, as well... Read full abstract on PubMed →
Plants typically host insect communities composed of multiple trophic levels that are intricately linked through interactions mediated by the shared food plant. Hyperparasitoids ar... Read full abstract on PubMed →
Parasitoids are vital biological control agents in agricultural pest management, with mating and parasitism as their core behaviors essential for reproduction and survival. In rece... Read full abstract on PubMed →
Despite the widespread use of dithiocarbamate fungicides such as maneb, mancozeb, metiram, propineb, thiram, and ziram detected, according to EU legislation, via common degradation... Read full abstract on PubMed →
Valorization of food byproducts, especially fruits and vegetables, has recently attracted considerable attention, mostly due to their high wastage rates. Exploitation of these bypr... Read full abstract on PubMed →
Sulforaphane (SFN) is an isothiocyanate commonly found in cruciferous vegetables. It is formed via the enzymatic hydrolysis of glucoraphanin by myrosinase. SFN exerts various biolo... Read full abstract on PubMed →
In accordance with Article 43 of Regulation (EC) 396/2005, EFSA received a request from the European Commission to review the existing maximum residue levels (MRLs) for the non-app... Read full abstract on PubMed →
Utilizing the atto-zeptomole sensitivity of UPLC-accelerator mass spectrometry (UPLC-AMS), we previously demonstrated significant first-pass metabolism following escalating (25-250... Read full abstract on PubMed →
Vegetables are important contributors to a healthy diet, and their adequate daily intake can help prevent some of the major illnesses. The aim of the study was to examine the conte... Read full abstract on PubMed →
Relatively few studies exist in the literature that discuss the effects of diet on drug metabolism and how this can affect interindividual differences in systemic drug exposure. Se... Read full abstract on PubMed →
Biogenic amines (BAs) are low molecular weight organic bases. BAs occurring naturally in living organisms are responsible for a number of vital functions, including (in humans) sec... Read full abstract on PubMed →
The glucosinolates which are specialized plant metabolites of <i>Brassica</i> vegetables are prone to hydrolysis catalyzed by an endogenous enzyme myrosinase (thioglycoside hydrola... Read full abstract on PubMed →
The bitterness of vegetables is a leading reason why they are avoided by children and some adults. Bitterness is perceived via TAS2R receptors located on the tongue. In contrast, a... Read full abstract on PubMed →
Brassica vegetables are a significant component of the human diet and their popularity is systematically increasing. The interest in plants from this group is growing because of nu... Read full abstract on PubMed →
The phenolic profiles of 12 cruciferous vegetables (pakchoi, choysum, Chinese cabbage, kailan, Brussels sprout, cabbage, cauliflower, broccoli, rocket salad, red cherry radish, dai... Read full abstract on PubMed →
Sinigrin is a major component of cruciferous vegetables such as cabbage, Brussels sprout, mustard greens and broccoli. The present study demonstrates the protective effects of sini... Read full abstract on PubMed →
anteiso-Fatty acids (aFAs) are a class of branched-chain fatty acids that are characterized by one methyl branch on the antepenultimate carbon of the straight acyl chain. aFAs are... Read full abstract on PubMed →
Phytochemicals (carotenoids, phenolic compounds, and ascorbic acid) and antioxidant capacity (measured by TEAC, FRAP, and TRAP assays) were evaluated on carrots and Brussels sprout... Read full abstract on PubMed →
In cruciferous vegetables, myrosinase metabolizes the relatively inactive glucosinolates into isothiocyanates and other products that have the ability to increase detoxification en... Read full abstract on PubMed →
Chemosensory proteins (CSPs) are highly efficient carry tools to bind and deliver hydrophobic compounds, which play an important role in the chemosensory process in insects. The di... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.