Papers mentioning buchu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The growing problem of antimicrobial resistance emphasizes the urgent need for new and effective natural antimicrobial agents. This study assessed the antibacterial activity of twe... Read full abstract on PubMed →
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the aerial parts of <i>Mentha</... Read full abstract on PubMed →
South Africa is blessed with vast plant resources and unique vegetation types. Indigenous South African medicinal plants have been well-harnessed to generate income in rural commun... Read full abstract on PubMed →
Today, the term <i>buchu</i> refers to the two species in commerce, <i>Agathosma betulina</i> (P.J.Bergius) Pillans and <i>Agathosma crenulata</i> (L.) Pillans (Rutaceae). Its trad... Read full abstract on PubMed →
Essential oils and aromatic extracts (oleoresins, absolutes, concretes, resinoids) are often used as food flavorings and constituents of fragrance compositions. The flavor and frag... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on t... Read full abstract on PubMed →
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion... Read full abstract on PubMed →
In 2015, the Expert Panel of the Flavor and Extract Manufacturers Association (FEMA) initiated a re-evaluation of the safety of over 250 natural flavor complexes (NFCs) used as fla... Read full abstract on PubMed →
Julius Kühn-InstitutBundesforschungsinstitut für KulturpflanzenBerichte aus dem Julius Kühn-Institut2nd International Plant Spectroscopy Conference (IPSC - 2019)German Society for... Read full abstract on PubMed →
The surfaces of grapes are covered by different yeast species that are important in the first stages of the fermentation process. In recent years, non-<i>Saccharomyces</i> yeasts s... Read full abstract on PubMed →
(Buchu) essential oil through computational analysis of their ability to inhibit protein tyrosine phosphatase 1B (PTP1B), a therapeutic diabetes target. Molecular dynamic simulatio... Read full abstract on PubMed →
<h4>Background</h4><i>Enterococcus faecalis</i> (<i>E. faecalis</i>) is a multidrug resistant pathogen that can cause persistent infections within the root canal system, which pose... Read full abstract on PubMed →
Ephedra is one of the many medicinal herbs that have been used as folk/traditional medicine in Jordan and other countries to cure various illnesses. Plants of this genus are well k... Read full abstract on PubMed →
White chanterelles (Basidiomycota), lacking the orange pigments and apricot-like odour of typical chanterelles, were found recently in the Canadian provinces of Québec (QC) and New... Read full abstract on PubMed →
Early diagnosis is crucial for successful cancer treatment. As a mitochondrial metabolic disease, cancer produces volatile organic metabolites that are present in earwax, allowing... Read full abstract on PubMed →
Sidr honey is a valuable source of bioactive compounds with promising biological properties. In the present study, antimicrobial, antioxidant, and anti-quorum sensing properties of... Read full abstract on PubMed →
Idiopathic pulmonary fibrosis (IPF) is a progressive lung disease involving dysregulated matrix metalloproteinase-9 (MMP9) activity, leading to excessive extracellular matrix depos... Read full abstract on PubMed →
β-Glucosidases are useful for hydrolysis of glycosidically-bound volatiles (GBV), thereby facilitating the release of aroma chemicals from the fruit matrices. In this study, 10 put... Read full abstract on PubMed →
Anethum graveolens L. has been known as an aromatic, medicinal, and culinary herb since ancient times. The main purpose of this study was to determine the chemical composition, ant... Read full abstract on PubMed →
BACKGROUND: Natural dihydrocarvone has been widely used in the food, cosmetics, agrochemicals and pharmaceuticals industries because of its sensory properties and physiological eff... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.