Peer-Reviewed Research Database

Buckwheat — 1,560 papers

Papers mentioning buckwheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the buckwheat research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Harvard University

China Agricultural University

Inserm

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2021 Critical reviews in food science and nutrition pharmacology

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical.

vitexin, an apigenin-8-C-glucoside, is widely present in numerous edible and medicinal plants. vitexin possesses a variety of bioactive properties, including antioxidation, anti-in... Read full abstract on PubMed →

PMID: 32292045 DOI: 10.1080/10408398.2020.1753165

2020 Food science & nutrition pharmacology

Review of the effects of vitexin in oxidative stress-related diseases.

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, anti... Read full abstract on PubMed →

PMID: 32566174 DOI: 10.1002/fsn3.1567 Full text on PMC

2020 'Universitat Politecnica de Valencia' pharmacology

Application of new technologies to cocoa alkalization

Tesis por compendio[ES] «Aplicación de nuevas tecnologías a la alcalinización de cacao» es una tesis doctoral centrada, por un lado, en el estudio de los cambios fisicoquímicos y f... Read full abstract on PubMed →

PMID: doi:10.4995/thesis/10251/140311 DOI: 10.4995/thesis/10251/140311

2019 Food chemistry other

Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species.

Compositional variation was examined across 13 microgreens species/subspecies representing Brassicaceae, Chenopodiaceae, Lamiaceae, Malvaceae and Apiaceae, grown in controlled envi... Read full abstract on PubMed →

PMID: 30502125 DOI: 10.1016/j.foodchem.2018.10.098

2025 Ecotoxicology and environmental safety threshold study

Non-targeted analysis of odor components and hazardous volatiles in children's raincoats.

Given the widespread use of children's raincoats and their close contact with children and students, it is crucial to identify the odor components and potential chemical hazards as... Read full abstract on PubMed →

PMID: 40253877 DOI: 10.1016/j.ecoenv.2025.118220

2023 Food chemistry: X aeda

Analysis for different flavor compounds in mature milk from human and livestock animals by GC × GC-TOFMS.

Breast milk plays a crucial role in the taste development of infants, which cannot be replicated by other mammalian milk or formulas. This study aimed to identify and characterize... Read full abstract on PubMed →

PMID: 37780337 DOI: 10.1016/j.fochx.2023.100760 Full text on PMC

2007 Journal of chromatography. A gc ms

Determination of isophorone in food samples by solid-phase microextraction coupled with gas chromatography-mass spectrometry.

A simple and sensitive method for the determination of isophorone in food samples was developed by headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-m... Read full abstract on PubMed →

PMID: 17459400 DOI: 10.1016/j.chroma.2007.04.005

2024 ACS ES&T air other

Chemical Composition and Optical Properties of Secondary Organic Aerosol from Photooxidation of Volatile Organic Compound Mixtures.

The chemical and optical properties of secondary organic aerosols (SOA) have been widely studied through environmental chamber experiments, and some of the results have been parame... Read full abstract on PubMed →

PMID: 38633205 DOI: 10.1021/acsestair.3c00041 Full text on PMC

2023 Natural product research gc ms

Application of HS-SPME-GC-MS combined with electronic nose technology in the odor recognition of pseudostellariae radix.

Correct identification of the substance basis of Pseudostellariae Radix (PR) odor is important not only for the quality control of the products, but also for the safety of the cons... Read full abstract on PubMed →

PMID: 35220849 DOI: 10.1080/14786419.2022.2045488

2020 International journal of occupational medicine and environmental health unrelated

The effects of 1-methylnaphthalene after inhalation exposure on the serum corticosterone levels in rats.

OBJECTIVES: This paper reports on the trend of the stressogenic stimulus caused by a repeated exposure to 1-methylnaphthalene (1-MN) vapors at the nominal concentrations of 0 mg/m3... Read full abstract on PubMed →

PMID: 32801368 DOI: 10.13075/ijomeh.1896.01476

2020 Atmospheric environment (Oxford, England : 1994) other

Secondary Organic Aerosols from Aromatic Hydrocarbons and their Contribution to Fine Particulate Matter in Atlanta, Georgia.

Tracers of secondary organic aerosols (SOA) from thirteen aromatic hydrocarbons were quantified in laboratory smog chamber experiments. Class-specific SOA tracers emerged, includin... Read full abstract on PubMed →

PMID: 33424414 DOI: 10.1016/j.atmosenv.2019.117227 Full text on PMC

2024 other

Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste.

A recycled fermented shrimp paste made by adding old shrimp paste (Antarctic krill paste that has been fermented for 28 T in a room temperature location) and fermenting it again fo... Read full abstract on PubMed →

PMID: 39309408 DOI: 10.1016/j.crfs.2024.100838 Full text on PMC

2023 Frontiers in microbiology aeda

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves.

The flavor of cigar tobacco leaf determines the quality of finished cigar tobacco, and the enhancement of flavor generally relies on microbial fermentation. In this paper, the corr... Read full abstract on PubMed →

PMID: 38075898 DOI: 10.3389/fmicb.2023.1267447 Full text on PMC

2020 LSU Scholarly Repository aroma analysis

Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

Food engineering, food chemistry, and consumer segmentation were used to evaluate ready-to-eat rice. The aromatic Louisiana Clearfield Jazzman (CJ) and Thai Jasmine (TJ), and a non... Read full abstract on PubMed →

PMID: doi:10.3390/foods9111559 DOI: 10.3390/foods9111559

2024 Archives of microbiology unrelated

Application of chlorine dioxide and its disinfection mechanism.

Chlorine dioxide (ClO2) is a strong oxidizing agent and an efficient disinfectant. Due to its broad-spectrum bactericidal properties, good inactivation effect on the vast majority... Read full abstract on PubMed →

PMID: 39256286 DOI: 10.1007/s00203-024-04137-7 Full text on PMC

2024 ACS applied bio materials pharmacology

Protein-Based Rechargeable and Replaceable Antimicrobial and Antifouling Coatings on Hydrophobic Food-Contact Surfaces.

The growing concerns regarding foodborne illnesses related to fresh produce accentuate the necessity for innovative material solutions, particularly on surfaces that come into clos... Read full abstract on PubMed →

PMID: 38416807 DOI: 10.1021/acsabm.3c01247 Full text on PMC

2023 Comprehensive reviews in food science and food safety unrelated

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.

Food preservation is a critical issue in ensuring food safety and quality. Growing concern around industrial pollution of food and demand for environmentally sustainable food has l... Read full abstract on PubMed →

PMID: 37199492 DOI: 10.1111/1541-4337.13177

2023 PloS one other

Daily use of chlorine dioxide effectively treats halitosis: A meta-analysis of randomised controlled trials.

OBJECTIVES: We aimed to conduct a systematic review on published data in order to investigate the efficacy of mouthwash products containing chlorine dioxide in halitosis. STUDY DES... Read full abstract on PubMed →

PMID: 36634129 DOI: 10.1371/journal.pone.0280377 Full text on PMC

2022 International journal of food microbiology pharmacology

Application of chlorine dioxide-based hurdle technology to improve microbial food safety-A review.

In recent years, a variety of conventional and novel food sanitation technologies have been developed, among which some may adversely affect the organoleptic properties and the nut... Read full abstract on PubMed →

PMID: 35926401 DOI: 10.1016/j.ijfoodmicro.2022.109848

2021 Applied and environmental microbiology other

Laundry Hygiene and Odor Control: State of the Science.

Laundering of textiles-clothing, linens, and cleaning cloths-functionally removes dirt and bodily fluids, which prevents the transmission of and reexposure to pathogens as well as... Read full abstract on PubMed →

PMID: 33962979 DOI: 10.1128/AEM.03002-20 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.