Peer-Reviewed Research Database

Buckwheat — 1,560 papers

Papers mentioning buckwheat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the buckwheat research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Harvard University

China Agricultural University

Inserm

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2005 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Safety assessment of esters of p-hydroxybenzoic acid (parabens).

Parabens are widely used as preservatives in food, cosmetic and pharmaceutical products. Acute, subchronic, and chronic studies in rodents indicate that parabens are practically no... Read full abstract on PubMed →

PMID: 15833376 DOI: 10.1016/j.fct.2005.01.020

1997 Environmental research unrelated

Estrogenic effects of p-hydroxybenzoic acid in CD1 mice.

Xenobiotic estrogens in the environment or diet have received much attention as a possible source of certain hormonal disease states in human and wildlife. Therefore, the detection... Read full abstract on PubMed →

PMID: 9417843 DOI: 10.1006/enrs.1997.3782

2021 gc ms

Anxiolytic Effect of Two Tobacco Essential Oils (<i>Nicotiana tabacum</i> Linn.) on Mice.

Tobacco (<i>Nicotiana tabacum</i> Linn.) is a famous traditional herb used in folk medicine. The essential oils of tobacco have been demonstrated in modern studies to possess antio... Read full abstract on PubMed →

PMID: 34299447 DOI: 10.3390/molecules26144171 Full text on PMC

2018 Journal of oleo science gc ms

Characteristic Scent from the Tahitian Liverwort, Cyathodium foetidissimum.

The volatile components of the Tahitian liverwort Cyathodium foetidissimum was analyzed using headspace solid phase micro-extraction (SPME) and GC-MS. Three volatile components, 4-... Read full abstract on PubMed →

PMID: 30305559 DOI: 10.5650/jos.ess18160

2025 Food chemistry gc ms

Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu).

To ensure the aroma and flavour quality of dried herbs, it is essential to understand flavour reactions that occur during complex drying mechanisms. This study investigated aroma f... Read full abstract on PubMed →

PMID: 39536588 DOI: 10.1016/j.foodchem.2024.141888

2024 Elsevier sensory panel

Characterisation of aroma-active compounds in dried Dendrobium spp. stems (Shihu) using GC-Olfactometry and a modified NIF-SNIF method

Dendrobium orchid stems (Chinese name Shihu) are becoming popular ingredients in food and drinks such as wine, teas and desserts, however, its aroma chemistry is not currently unde... Read full abstract on PubMed →

PMID: doi:10.1016/j.jfca.2024.106344 DOI: 10.1016/j.jfca.2024.106344

2022 Phytochemistry aeda

Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application.

Dendrobium officinale Kimura et Migo, one of the most important orchids because of its medicinal and edible value, has a typical Dendrobium Sw. flora scent, which has great applica... Read full abstract on PubMed →

PMID: 35513134 DOI: 10.1016/j.phytochem.2022.113223

2021 The Journal of experimental biology gc ms

Neural and behavioural responses of the pollen-specialist bee Andrena vaga to Salix odours.

An effective means of finding food is crucial for organisms. Whereas specialized animals select a small number of potentially available food sources, generalists use a broader rang... Read full abstract on PubMed →

PMID: 34113983 DOI: 10.1242/jeb.242166

2021 gc ms

Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies

Pine honey is highly appreciated by consumers because of its non-crystallization, appearance, color, taste, and unique aroma. The objective of this study was to investigate the vol... Read full abstract on PubMed →

PMID: doi:10.1007/s00217-021-03817-8 DOI: 10.1007/s00217-021-03817-8

2011 Food chemistry gc ms

Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

In this study, a headspace solid-phase microextraction method was developed for the characterization of the volatile fraction of thistle honey and compared with a dynamic headspace... Read full abstract on PubMed →

PMID: 25212333 DOI: 10.1016/j.foodchem.2011.05.070

2010 Chemistry & biodiversity gc ms

Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.

Salix spp. nectar honey volatiles of Croatian origin were analyzed by headspace solid-phase microextraction (HS-SPME) and ultrasonic solvent extraction (USE), followed by gas chrom... Read full abstract on PubMed →

PMID: 20860033 DOI: 10.1002/cbdv.201000021

2026 Journal of molecular graphics & modelling other

In silico identification of food-grade cooling compounds targeting TRPM8 and TRPA1: A dual-target approach.

BACKGROUND: Oral mucosa is susceptible to pathological changes, including burning sensation, erythema, and inflammation, when exposed to thermal, mechanical, or chemical stimuli. T... Read full abstract on PubMed →

PMID: 41397321 DOI: 10.1016/j.jmgm.2025.109257

2020 Plant physiology and biochemistry : PPB other

Methyl salicylate is the most effective natural salicylic acid ester to close stomata while raising reactive oxygen species and nitric oxide in Arabidopsis guard cells.

Modulation by salicylic acid (SA) and its six esters of stomatal closure was evaluated in Arabidopsis thaliana. The seven compounds tested are salicylic acid (SA), acetylsalicylate... Read full abstract on PubMed →

PMID: 33152646 DOI: 10.1016/j.plaphy.2020.10.026

2019 unrelated

Multi-Functional Desaturases in Two Spodoptera Moths with ∆11 and ∆12 Desaturation Activities.

The beet armyworm, Spodoptera exigua, uses (Z,E)-9,12-tetradecadienyl acetate as the major component of its sex pheromone. Previous isotope-labeling experiments demonstrated an unu... Read full abstract on PubMed →

PMID: 30937603 DOI: 10.1007/s10886-019-01067-3 Full text on PMC

2018 Journal of pharmaceutical and biomedical analysis gc ms

Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS.

The supercritical CO2 (SC-CO2) extraction process of black poplar (Populus nigra L.) buds was optimized (pressure, temperature) based on the yields of major phytochemicals (volatil... Read full abstract on PubMed →

PMID: 29852355 DOI: 10.1016/j.jpba.2018.05.041

2014 other

Evolved differences in larval social behavior mediated by novel pheromones.

Pheromones, chemical signals that convey social information, mediate many insect social behaviors, including navigation and aggregation. Several studies have suggested that behavio... Read full abstract on PubMed →

PMID: 25497433 DOI: 10.7554/elife.04205 Full text on PMC

2014 other

Sex pheromone biosynthetic pathways are conserved between moths and the butterfly Bicyclus anynana.

Although phylogenetically nested within the moths, butterflies have diverged extensively in a number of life history traits. Whereas moths rely greatly on chemical signals, visual... Read full abstract on PubMed →

PMID: 24862548 DOI: 10.1038/ncomms4957 Full text on PMC

2013 other

A moth pheromone brewery: production of (Z)-11-hexadecenol by heterologous co-expression of two biosynthetic genes from a noctuid moth in a yeast cell factory.

<h4>Background</h4>Moths (Lepidoptera) are highly dependent on chemical communication to find a mate. Compared to conventional unselective insecticides, synthetic pheromones have s... Read full abstract on PubMed →

PMID: 24330839 DOI: 10.1186/1475-2859-12-125 Full text on PMC

2007 Plant molecular biology other

Regulation of simultaneous synthesis of floral scent terpenoids by the 1,8-cineole synthase of Nicotiana suaveolens.

The white flowers of N. suaveolens emit a complex bouquet of fragrance volatiles. The dominant compounds are benzenoids (e.g. methyl benzoate, methyl salicylate, benzyl benzoate an... Read full abstract on PubMed →

PMID: 17611797 DOI: 10.1007/s11103-007-9202-7

1997 other

Biosynthetic pathway for producing the sex pheromone component (Z,E)-9,12-tetradecadienyl acetate in moths involves a delta 12 desaturase.

Sex pheromones are used by insects as a form of chemical communication for the purpose of attracting conspecific mates. Female moths Cadra cautella and Spodoptera exigua use the di... Read full abstract on PubMed →

PMID: 9230926 DOI: 10.1007/s000180050062 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.