Papers mentioning buffalo or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The widespread application of pesticides in agriculture, public health, and industry and in and around the home can result in the accumulation of pesticides in the environment. The... Read full abstract on PubMed →
Dairy products are an important source of protein and other nutrients in the Mediterranean diet. In these countries, the most common sources of milk for producing dairy products ar... Read full abstract on PubMed →
The chemical composition, antioxidant properties, and sensory aspects of sponge cakes with the addition of flours from edible insects (buffalo worm, cricket, and mealworm) were eva... Read full abstract on PubMed →
< 0.01) increase of biomolecules content during the PDA maturation process up to 60 days without influence microbiological profile in terms of total aerobic bacterial counts, yeast... Read full abstract on PubMed →
values were found after duodenal phase digestion compared to oral phase digestion. Read full abstract on PubMed →
This paper aimed to assess the effects of feeding fresh forage on volatile organic compounds (VOCs) of buffalo milk and mozzarella cheese. Sixteen lactating buffaloes were equally... Read full abstract on PubMed →
The aim of this study is to combine advanced GC-MS and metabolite identification in a robust and repeatable technology platform to characterize the metabolome of buffalo milk and m... Read full abstract on PubMed →
We disclose synthetic access to four insect sex pheromones, proceeding with a key alkyl-allyl disconnection achieved by a ligand-free cross-coupling between α,ω-difunctionalized al... Read full abstract on PubMed →
Goji bud tea is well known for numerous health benefits such as aiding sleep, as well as its distinctive bitter-grassy flavor which is expected to be improved via fermentation. Her... Read full abstract on PubMed →
Lung cancers are malignant tumors with high incidence and mortality rates and a 5-year survival rate that depends on the stage at the time of diagnosis. Screening methods for lung... Read full abstract on PubMed →
<h4>Context</h4>Pretibial myxedema (PTM) is a refractory autoimmune dermopathy associated with Graves' disease. Although metabolic dysregulation has been recognized in thyroid-asso... Read full abstract on PubMed →
This study evaluated the effectiveness of dihydroquercetin (DHQ) in preserving duck meat stored at 4 °C. The impact of different DHQ concentrations on meat color, pH, thiobarbituri... Read full abstract on PubMed →
This study investigated the probiotic potential of fermented beverages derived from <i>Gnaphalium affine</i> (<i>G. affine</i>). Three different beverages were prepared by fermenti... Read full abstract on PubMed →
Isoleucic acid (ILA) was identified in human patients with maple syrup urine disease (MSUD) half a century ago. MSUD patients, who are defective in the catabolism of branched-chain... Read full abstract on PubMed →
Biotin is an essential enzyme cofactor for intermediary metabolism, and its importance is reflected by the multiplicity of bacterial pathways to its universal precursor, pimelic ac... Read full abstract on PubMed →
This study evaluates the efficacy of phytotherapy in treating oral cancer. This study evaluated the phytocompounds extracted from Cadaba fruticosa for anticancer potential using GC... Read full abstract on PubMed →
BACKGROUND: Hawthorn fruit, renowned as both a functional food and herbal medicine with lipid-lowering effects, is abundant in polysaccharides. However, there is limited research o... Read full abstract on PubMed →
Glutaric aciduria type-1 (GA1) is an inherited mitochondrial neurometabolic disorder with a poorly understood pathogenesis and unmet medical needs. GA1 can be diagnosed via its hal... Read full abstract on PubMed →
Glutaric aciduria type-1 (GA1) is an inherited mitochondrial neurometabolic disorder with a poorly understood pathogenesis and unmet medical needs. GA1 can be diagnosed via its hal... Read full abstract on PubMed →
To identify chemical-markers from hot-pressed, cold-pressed, organic-solvent, aqueous-enzymatic and water extracted camellia oils (HPO, CPO, OSO, AEO, WEO). We report a full compos... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.