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Peer-Reviewed Research Database

Buffalo — 1,162 papers

Papers mentioning buffalo or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the buffalo research comes from

paper count of indexed corpus · via OpenAlex
24
Jiangnan University
CN
22
Chinese Academy of Sciences
CN
14
State Key Laboratory of Food Science and Technology
CN
14
Ministry of Agriculture and Rural Affairs
CN
13
Centre National de la Recherche Scientifique
FR
12
Chinese Academy of Agricultural Sciences
CN
9
University of Alberta
CA
9
Harvard University
US

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2024 Journal of dairy science gc ms

The interaction between Lactobacillus delbrueckii ssp. bulgaricus M-58 and Streptococcus thermophilus S10 can enhance the texture and flavor profile of fermented milk: Insights from metabolomics analysis.

Lactobacillus delbrueckii ssp. bulgaricus M-58 (M58) and Streptococcus thermophilus S10 (S10) are both dairy starter strains known for their favorable fermentation characteristics.... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.