Peer-Reviewed Research Database

Buffalo — 1,162 papers

Papers mentioning buffalo or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the buffalo research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Chinese Academy of Agricultural Sciences

University of Alberta

Harvard University

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1980 The British journal of nutrition unrelated

Growth and liver enzyme response in growing rats to graded levels of methionine plus cystine in fortified-barley diets. Response at constant methionine:cystine.

1. Twenty-eight male rats of initial age 27 d were fed on fortified-barley diets for 3 weeks. In all experimental diets, both crude protein (nitrogen x 6.25) and methionine:cystine... Read full abstract on PubMed →

PMID: 7370212 DOI: 10.1079/bjn19800080

2023 The Plant journal : for cell and molecular biology other

Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.

The unique flavors of different fruits depend upon complex blends of soluble sugars, organic acids, and volatile organic compounds. 2-Phenylethanol and phenylacetaldehyde are major... Read full abstract on PubMed →

PMID: 37243881 DOI: 10.1111/tpj.16310

2007 Phytochemistry aroma analysis

Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.

The volatile compounds, 2-phenylacetaldehyde and 2-phenylethanol, are important for the aroma and flavor of many foods, such as ripe tomato fruits, and are also major constituents... Read full abstract on PubMed →

PMID: 17644147 DOI: 10.1016/j.phytochem.2007.06.005

2025 Nutrients other

Association Between Dietary Betaine Intake and Dyslipidemia in Chinese Children and Adolescents: A Cross-Sectional Study.

Background: Evidence remains limited on the effects of dietary betaine intake and dyslipidemia. We aim to investigate the association between dietary betaine intake and dyslipidemi... Read full abstract on PubMed →

PMID: 40431481 DOI: 10.3390/nu17101742 Full text on PMC

2024 Scientific reports other

Association between dietary betaine intake and overweight or obesity.

Betaine exhibits significant physiological functions in organisms and has positive impacts on obesity, alcohol-induced and metabolic-associated liver disease, diabetes, cardiovascu... Read full abstract on PubMed →

PMID: 39738766 DOI: 10.1038/s41598-024-83646-3 Full text on PMC

2024 Menopause (New York, N.Y.) unrelated

Dietary choline and betaine intake minimally impacts rate of annualized cognitive performance throughout the menopause transition: data from the Study of Women's Health Across the Nation.

OBJECTIVE: Dietary choline is associated with lower risk of dementia in older adults, yet this association during mid-life remains unknown. Given that menopause reflects a nutritio... Read full abstract on PubMed →

PMID: 39078663 DOI: 10.1097/GME.0000000000002408 Full text on PMC

2023 Molecules (Basel, Switzerland) unrelated

Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods.

Betaine is a non-essential amino acid with proven functional properties and underutilized potential. The most common dietary sources of betaine are beets, spinach, and whole grains... Read full abstract on PubMed →

PMID: 37375378 DOI: 10.3390/molecules28124824 Full text on PMC

2023 Comprehensive reviews in food science and food safety other

An overview of food lipids toward food lipidomics.

Increasing evidence regarding lipids' beneficial effects on human health has changed the common perception of consumers and dietary officials about the role(s) of food lipids in a... Read full abstract on PubMed →

PMID: 37616018 DOI: 10.1111/1541-4337.13225

2023 Molecules (Basel, Switzerland) other

Bioactive Components of Lycium barbarum and Deep-Processing Fermentation Products.

Lycium barbarum, a homology of medicine and food, contains many active ingredients including polysaccharides, polyphenol, betaine, and carotenoids, which has health benefits and ec... Read full abstract on PubMed →

PMID: 38138534 DOI: 10.3390/molecules28248044 Full text on PMC

2021 Biology pharmacology

Beneficial Effects of Betaine: A Comprehensive Review.

Medicinal herbs and many food ingredients possess favorable biological properties that contribute to their therapeutic activities. One such natural product is betaine, a stable, no... Read full abstract on PubMed →

PMID: 34067313 DOI: 10.3390/biology10060456 Full text on PMC

2021 Animals : an open access journal from MDPI other

Effects of Betaine-Biotin-Chromium Supplementation and Concentrate to Roughage Ratio on Nutrient Utilization Efficiency in Thai Native Cattle.

The objective of this study was to evaluate the effects of supplementation with a feed additive containing a combination of betaine, biotin, and chromium (BBC) and concentrate-to-r... Read full abstract on PubMed →

PMID: 34573713 DOI: 10.3390/ani11092747 Full text on PMC

2011 Journal of inherited metabolic disease unrelated

Choline and betaine in health and disease.

Choline is an essential nutrient, but is also formed by de novo synthesis. Choline and its derivatives serve as components of structural lipoproteins, blood and membrane lipids, an... Read full abstract on PubMed →

PMID: 20446114 DOI: 10.1007/s10545-010-9088-4

2025 gc ms

Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility.

Summer tea leaves, characterized by thick cell walls, low aroma, and strong bitterness, are generally considered unsuitable for high-quality tea production. This study investigated... Read full abstract on PubMed →

PMID: 41275556 DOI: 10.1016/j.foodchem.2025.147224

2022 International journal of molecular sciences pharmacology

Caffeine and Its Antioxidant Properties-It Is All about Dose and Source.

Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain... Read full abstract on PubMed →

PMID: 36361861 DOI: 10.3390/ijms232113074 Full text on PMC

2018 Nutrients unrelated

Caffeine in the Diet: Country-Level Consumption and Guidelines.

Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet but each present with other unique nutritional properties. We review how our increase... Read full abstract on PubMed →

PMID: 30445721 DOI: 10.3390/nu10111772 Full text on PMC

2017 International journal of food sciences and nutrition other

Caffeine, coffee, and appetite control: a review.

Coffee and caffeine consumption has global popularity. However, evidence for the potential of these dietary constituents to influence energy intake, gut physiology, and appetite pe... Read full abstract on PubMed →

PMID: 28446037 DOI: 10.1080/09637486.2017.1320537

2017 Frontiers in psychiatry other

The Safety of Ingested Caffeine: A Comprehensive Review.

Caffeine is the most widely consumed psychoactive drug in the world. Natural sources of caffeine include coffee, tea, and chocolate. Synthetic caffeine is also added to products to... Read full abstract on PubMed →

PMID: 28603504 DOI: 10.3389/fpsyt.2017.00080 Full text on PMC

2016 Practical neurology unrelated

Effects of coffee/caffeine on brain health and disease: What should I tell my patients?

Over the last decade, Food Regulation Authorities have concluded that coffee/caffeine consumption is not harmful if consumed at levels of 200 mg in one sitting (around 2½ cups of c... Read full abstract on PubMed →

PMID: 26677204 DOI: 10.1136/practneurol-2015-001162

2016 Nutrients unrelated

Caffeine Consumption and Sleep Quality in Australian Adults.

Caffeine is commonly consumed to help offset fatigue, however, it can have several negative effects on sleep quality and quantity. The aim of this study was to determine the relati... Read full abstract on PubMed →

PMID: 27527212 DOI: 10.3390/nu8080479 Full text on PMC

2014 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Beverage caffeine intakes in the U.S.

Caffeine is one of the most researched food components, with the vast majority of dietary contributions coming from beverage consumption; however, there is little population-level... Read full abstract on PubMed →

PMID: 24189158 DOI: 10.1016/j.fct.2013.10.042

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.