Papers mentioning bulgur or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The spoilage of bulgur, characterized by a distinctive off-odor, poses a significant challenge to the bulgur industry, resulting in an annual production loss of 10 %. The tempering... Read full abstract on PubMed →
The current study was meant to examine the probiotic characteristics of lactic acid bacteria (LAB) derived from commercially produced fermented black carrot (Shalgam) juices. The 4... Read full abstract on PubMed →
The composition of grain odorants can be influenced by various factors, such as the type of grain, storage conditions, storage duration and pollution of harmful organisms. The type... Read full abstract on PubMed →
Mycotoxins have been linked to adverse health impacts, including liver cancer and kidney diseases. The objectives of the current study were to evaluate the dietary exposure of Leba... Read full abstract on PubMed →
Grains, essential for maintaining good health, contain short-chain carbohydrates like fructans, which can contribute to disorders in some individuals. Understanding and managing th... Read full abstract on PubMed →
<h4>Research background</h4>Among legumes, peas are characterised by their high protein content, low glycaemic index and exceptional versatility. However, their potential as a food... Read full abstract on PubMed →
This study investigates the carotenoid and volatile compositions of one sample of lupin oil (Lupinus angustifolius) and five samples of lupin oil flavored with aromatic herbs, name... Read full abstract on PubMed →
The increasing need for sustainable food choices places a demand on developing palatable foods from lower impact production and with a suitable shelf-life. In this context, knowled... Read full abstract on PubMed →
Fermentation process using known microbial species can be exploited for the processing of white pepper. It is expected to generate quality of white pepper in a short period soaking... Read full abstract on PubMed →
BACKGROUND: Glycemic index (GI) and glycemic load (GL) are often used to assess diet quality in relation to the risk of diabetes, cardiovascular diseases and cancer development. Ta... Read full abstract on PubMed →
Bulgur is enjoyed and rediscovered by many people as a stable food because of its color, flavor, aroma, texture, and nutritional and economical values. There is more than one type... Read full abstract on PubMed →
Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the po... Read full abstract on PubMed →
The objectives of this PhD research were: i) to evaluate the use of bread making process to increase the content of β-glucans, resistant starch, fructans, dietary fibers and phenol... Read full abstract on PubMed →
Bulgur has been one of the most important traditional Durum wheat products in Turkey and Middle Eastern countries for ages. The objective of this study was to reveal the compositio... Read full abstract on PubMed →
This paper reports for the first time a method for determining deoxynivalenol (DON) in crushed wheat (bulgur) using an high-performance liquid chromatography (HPLC) method with ult... Read full abstract on PubMed →
BACKGROUND: An important consideration in determining the ability of fortified food-aid commodities to meet the nutritional needs of beneficiaries is the manner in which commoditie... Read full abstract on PubMed →
Detailed knowledge of food oxalate content is of essential importance for dietary treatment of recurrent calcium oxalate urolithiasis. Dietary oxalate can contribute considerably t... Read full abstract on PubMed →
Grains of 26 Turkish wheat cultivars and advanced breeding lines were used in this study. Simple correlations between a number of quality parameters to predict bulgur yield and bul... Read full abstract on PubMed →
Vitexin and isovitexin are dietary flavonoids widely distributed in food and medicinal plants. They have attracted increasing attention owing to their diverse pharmacological activ... Read full abstract on PubMed →
Over the past few years, there has been a gradual increase in the incidence of cancer, affecting individuals at younger ages. With its refractory nature and substantial fatality ra... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.