Peer-Reviewed Research Database
Bulgur — 737 papers
Papers mentioning bulgur or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the bulgur research comes from
21
Jiangnan University
CN
11
Ministry of Agriculture and Rural Affairs
CN
10
State Key Laboratory of Food Science and Technology
CN
9
Harvard University
US
9
China Agricultural University
CN
8
Hacettepe University
TR
8
Chinese Academy of Sciences
CN
8
Zhejiang University
CN
737 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.