Papers mentioning burbot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The profile of volatile compounds and aging markers in sugar cane spirits aged for 36 months in casks made of 10 types of wood were studied. The ethanol content, volatile acidity,... Read full abstract on PubMed →
Adlay has long been used in traditional Chinese medicine and as a nourishing food. The acetone extract of adlay hull had previously been demonstrated to possess potent antimutageni... Read full abstract on PubMed →
Formaldehyde, an economically important chemical, is classified as a human carcinogen that causes nasopharyngeal cancer and probably leukemia. As China is the largest producer and... Read full abstract on PubMed →
Formaldehyde (FA) has been commercially produced since the early 1900s. Its widespread use in a variety of applications is known to result in appreciable exposure of workers and of... Read full abstract on PubMed →
The presence of formaldehyde in biologically active concentrations in several occupational and environmental atmospheres has created concern about the hazards of exposure to these... Read full abstract on PubMed →
Citral is a monoterpene constituted by two isomers known as neral and geranial. It is present in different plant sources and recognized as safe (GRAS) by the Food and Drug Administ... Read full abstract on PubMed →
The APETALA2/ETHYLENE RESPONSE FACTOR (AP2/ERF) transcription factors (TFs) are involved in the regulation of specialized terpenoid biosynthesis. However, the AP2/ERF TFs in Litsea... Read full abstract on PubMed →
This review provides a comprehensive analysis of the anticancer potential of the natural product citral (CIT) found in many plants and essential oils, and extensively used in the f... Read full abstract on PubMed →
Presently, functional foods and nutraceuticals are gaining immense importance in the prevention of various maladies through dietary regimen module. Consumption of fruits and vegeta... Read full abstract on PubMed →
Carotenoid cleavage products--apocarotenoids--include biologically active compounds, such as hormones, pigments and volatiles. Their biosynthesis is initiated by the oxidative clea... Read full abstract on PubMed →
To uncover the relationships between lipid components and flavor volatiles, distinctness in lipid components and odor substances in giant salamander livers of different genders wer... Read full abstract on PubMed →
Effect of yeast inoculation format (F), temperature (T), and "on lees" ageing time (t) factors were evaluated on the composition of sparkling wines by a quantitative fingerprint ob... Read full abstract on PubMed →
In this study, atmospheric pressure chemical ionisation-mass spectrometry (APCI-MS) was successfully applied to understand the effect of phenolic compounds on the release of olive... Read full abstract on PubMed →
1-Penten-3-one with its fresh and pungent smell at a very low odor threshold of 0.94 μg/L water has been characterized as impact aroma compound in many foods, such as grapefruit, o... Read full abstract on PubMed →
Safflower (Carthamus tinctorius L.) is an oilseed crop suited for semiarid climates, and it is mainly valued for its edible oil extraction and its pigments used in textiles and foo... Read full abstract on PubMed →
<b>Background/Objectives</b>: Propolis is a complex bee product with a composition that varies according to local vegetation, environmental conditions, and bee foraging behaviours.... Read full abstract on PubMed →
We evaluated the effect of trans-resveratrol (RSV) in ameliorating biochemical and molecular alterations in obese Wister male rats fed on high-fat/high-fructose-fed. Male Wister ra... Read full abstract on PubMed →
OBJECTIVE: Multiple plant-based dietary patterns are inversely associated with gout, although the individual constituents driving this association remain unclear. Dietary lignans,... Read full abstract on PubMed →
<h4>Introduction</h4>Weeds are a major threat to crop productivity, competing for essential resources and often developing resistance to herbicides, which underscores the need for... Read full abstract on PubMed →
Lactic acid bacteria (LAB) have long been recognized for their versatility and historical significance, with a remarkable capability to produce a wide range of bioactive compounds... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.