Peer-Reviewed Research Database
Butter — 769 papers
Papers mentioning butter or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
Journal of liposome research
aeda
Phytosterols, like stigmasterol, have been studied for their antioxidant, immunomodulatory, and anticancer properties. However, their lipophilic nature and biological instability m...
Read full abstract on PubMed →
2022
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie
pharmacology
Alzheimer's disease (AD) is the most common cause of dementia in the elderly. Although its pathogenesis remains unclear, studies have indicated microglia-mediated neuroinflammation...
Read full abstract on PubMed →
2020
Foods (Basel, Switzerland)
other
Tomatoes are consumed worldwide as fresh vegetables because of their high contents of essential nutrients and antioxidant-rich phytochemicals. Tomatoes contain minerals, vitamins,...
Read full abstract on PubMed →
PMID: 33375293
DOI: 10.3390/foods10010045
Full text on PMC
2019
Phytotherapy research : PTR
gc ms
Traditionally, sesame oil (SO) has been used as a popular food and medicine. The review aims to summarize the antioxidant and antiinflammatory effects of SO and its identified comp...
Read full abstract on PubMed →
2018
3 Biotech
pharmacology
The purpose of this review is to assist readers in understanding the importance of Lupinus albescens to nature, farmers, and scientists. L. albescens is mostly found in Argentina,...
Read full abstract on PubMed →
2024
Biochimie
pharmacology
Pentadecanoic acid (C15:0, PDA) is an odd and minor fatty acid that has been neglected in the literature until the last decade. Indeed, as a specific fatty acid of dairy fat, PDA w...
Read full abstract on PubMed →
2021
Pest management science
other
BACKGROUND: The worldwide reduction in food production due to pests and diseases is still an important challenge facing today. Validoxylamine A (VAA) is a natural polyhydroxyl comp...
Read full abstract on PubMed →
2020
Nutrients
other
Saturated fatty acids possess few health benefits compared to unsaturated fatty acids. However, increasing experimental evidence demonstrates the nutritionally beneficial role of o...
Read full abstract on PubMed →
PMID: 32503225
DOI: 10.3390/nu12061663
Full text on PMC
2017
Public health nutrition
unrelated
OBJECTIVE: To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of preg...
Read full abstract on PubMed →
2022
Journal of economic entomology
other
Methyl benzoate (MBe), a volatile organic molecule, has been shown to have insecticidal effects on a variety of agricultural, stored products, and urban arthropod pests in recent i...
Read full abstract on PubMed →
2018
PloS one
other
Methyl benzoate (MB) is a plant-derived volatile organic compound with insecticidal properties, but such activity has not been evaluated against the sweetpotato whitefly Bemisia ta...
Read full abstract on PubMed →
2000
The Plant cell
gc ms
In snapdragon flowers, the volatile ester methyl benzoate is the most abundant scent compound. It is synthesized by and emitted from only the upper and lower lobes of petals, where...
Read full abstract on PubMed →
PMID: 10852939
DOI: 10.1105/tpc.12.6.949
Full text on PMC
2025
The ISME journal
unrelated
Seasonal breeding is an important adaptive strategy for animals. Recent studies have highlighted the potential role of the gut microbiota in reproductive health. However, the relat...
Read full abstract on PubMed →
2025
other
Fragrant rice is regarded as a premium variety due to its distinctive aroma, delicate texture, and rich nutritional value. This aroma primarily originates from 2-acetyl-1-pyrroline...
Read full abstract on PubMed →
PMID: 41155395
DOI: 10.3390/ijms262010102
Full text on PMC
2022
Plants (Basel, Switzerland)
unrelated
Rice is one of the most important food crops in the world, and amino acids in rice grains are major nutrition sources for the people in countries where rice is the staple food. Phy...
Read full abstract on PubMed →
2018
Frontiers in chemistry
unrelated
Biogenic amines-polyamines (PAs), particularly putrescine, spermidine and spermine are ubiquitous in all living cells. Their indispensable roles in many biochemical and physiologic...
Read full abstract on PubMed →
2015
Advances in applied microbiology
other
The genus Geobacillus comprises a group of Gram-positive thermophilic bacteria, including obligate aerobes, denitrifiers, and facultative anaerobes that can grow over a range of 45...
Read full abstract on PubMed →
2000
The British journal of nutrition
unrelated
Polyamines are highly regulated polycations which are essentially involved in cell growth and differentiation. Polyamines in food significantly contribute to the polyamine body poo...
Read full abstract on PubMed →
2021
Proceedings of the National Academy of Sciences of the United States of America
other
Algae cultivation in open raceway ponds is considered the most economical method for photosynthetically producing biomass for biofuels, chemical feedstocks, and other high-value pr...
Read full abstract on PubMed →
2019
Indoor air
other
This study aimed to better understand and quantify the influence of ventilation strategies on occupant-related indoor air chemistry. The oxidation of human skin oil constituents wa...
Read full abstract on PubMed →
PMID: 31420890
DOI: 10.1111/ina.12594
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.