Peer-Reviewed Research Database

Butter — 769 papers

Papers mentioning butter or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the butter research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Chinese Academy of Agricultural Sciences

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Tianjin University of Science and Technology

Northwest A&F University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 'MDPI AG' other

A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg

The aim of this study was to propose a methodological approach to evaluate the impact of the organic, biodynamic, and conventional production processes on the intrinsic and perceiv... Read full abstract on PubMed →

PMID: doi:10.3390/foods10081894 DOI: 10.3390/foods10081894

2023 Food research international (Ottawa, Ont.) aroma analysis

The contribution of inoculated probiotics to increased protein-derived volatile flavor compounds.

This study aimed to evaluate the contribution and mechanisms of Lactobacillus plantarum and Zygosaccharomyces mellis inoculation to the enhancement of protein-derived volatile flav... Read full abstract on PubMed →

PMID: 37981358 DOI: 10.1016/j.foodres.2023.113629

2021 Journal of food science aeda

Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu.

Nineteen compounds, including ten esters, six acids, and three alcohols, were characterized and considered as significant tastants and aromas in Baijiu (Chinese Liquor). The flavor... Read full abstract on PubMed →

PMID: 33884627 DOI: 10.1111/1750-3841.15718

2024 aeda

Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentation

Off-flavor is one of the most frequent and serious causes for the aroma deterioration in Jiang-flavor Baijiu. However, the key compounds and their formation mechanism responsible f... Read full abstract on PubMed →

PMID: 39148532 DOI: 10.1016/j.fochx.2024.101660 Full text on PMC

2021 Aging cell other

Diacetyl odor shortens longevity conferred by food deprivation in C. elegans via downregulation of DAF-16/FOXO.

Dietary restriction extends lifespan in various organisms by reducing the levels of both nutrients and non-nutritional food-derived cues. However, the identity of specific food-der... Read full abstract on PubMed →

PMID: 33382195 DOI: 10.1111/acel.13300 Full text on PMC

2021 FEMS yeast research aroma analysis

Nonconventional yeasts to produce aroma compounds by using agri-food waste materials.

Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover com... Read full abstract on PubMed →

PMID: 34875055 DOI: 10.1093/femsyr/foab063

2019 Toxicologic pathology other

Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.

Flavorings-related lung disease is a potentially disabling and sometimes fatal lung disease of workers making or using flavorings. First identified almost 20 years ago in microwave... Read full abstract on PubMed →

PMID: 31645208 DOI: 10.1177/0192623319879906

2019 aroma analysis

Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt.

The development of yogurt flavor is a complicated and dynamic biochemical process. In addition to traditional starter cultures, adjunct cultures could also make significant contrib... Read full abstract on PubMed →

PMID: 31608476 DOI: 10.1111/JFBC.12837

2025 The Biochemical journal aroma analysis

Identification of a Sinorhizobium meliloti YbgC-like thioesterase that contributes to the production of the infochemical 2-tridecanone.

Sinorhizobium meliloti is a soil bacterium that can establish beneficial symbiosis with legume plants. The fadD gene encodes a long-chain fatty acyl-coenzyme A (CoA) synthetase. In... Read full abstract on PubMed →

PMID: 40938124 DOI: 10.1042/BCJ20253120 Full text on PMC

2024 ACS omega other

Toluene Oxidation: CO2 vs Benzaldehyde: Current Status and Future Perspectives.

Toluene is a common and significant volatile organic compound (VOC). Although it finds extensive application in various industrial processes (chemical manufacturing, paint and adhe... Read full abstract on PubMed →

PMID: 38947821 DOI: 10.1021/acsomega.4c01023 Full text on PMC

2024 Journal of proteomics other

Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit.

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and me... Read full abstract on PubMed →

PMID: 38657733 DOI: 10.1016/j.jprot.2024.105179

2023 Inorganic chemistry other

Oxidation of Toluene over Mesoporous MnO2/CeO2 Nanosphere Catalysts: Effects of the MnO2 Precursor and the Type of Support.

Toluene is the most common volatile organic compound (VOC), and the MnO2-based catalyst is one of the excellent nonprecious metal catalysts for toluene oxidation. In this study, th... Read full abstract on PubMed →

PMID: 37306510 DOI: 10.1021/acs.inorgchem.3c01201

2023 Insect biochemistry and molecular biology other

A highly conserved plant volatile odorant receptor detects a sex pheromone component of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae).

Odorant receptors (ORs) are key specialized units for mate and host finding in moths of the Ditrysia clade, to which 98% of the lepidopteran species belong. Moth ORs have evolved t... Read full abstract on PubMed →

PMID: 37918449 DOI: 10.1016/j.ibmb.2023.104031

2022 Journal of chromatography. A other

Comparing and contrasting In-Vial and full-scale systems for sparging volatile analytes.

In-vial sparging was demonstrated as an effective, practical alternative to a full-scale sparging system for supporting the analysis of volatile constituents. Using elemental mercu... Read full abstract on PubMed →

PMID: 35759910 DOI: 10.1016/j.chroma.2022.463256

2022 Food science & nutrition aroma analysis

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total... Read full abstract on PubMed →

PMID: 35959277 DOI: 10.1002/fsn3.2869 Full text on PMC

2020 Frontiers in neuroscience other

Self-Administration of Toluene Vapor in Rats.

Inhalants, including volatile organic solvents such as toluene, continue to be one of the most prevalent, and often first substances abused by adolescents. Like other drugs of abus... Read full abstract on PubMed →

PMID: 32973434 DOI: 10.3389/fnins.2020.00880 Full text on PMC

2017 Chemistry & biodiversity gc ms

Chemical Composition and Allelopathic, Antibacterial, Antifungal, and Antiacetylcholinesterase Activity of Fish-mint (Houttuynia cordataThunb.) from India.

Fish-mint (Houttuynia cordataThunb.), belonging to family Saururaceae, has long been used as food and traditional herbal medicine. The present study was framed to assess the change... Read full abstract on PubMed →

PMID: 28636756 DOI: 10.1002/cbdv.201700189

2013 Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes gc ms

2-undecanone and 2-tridecanone in field-grown onion.

A field study was conducted to investigate the impact of soil amendments on concentrations of two volatile organic compounds, 2-undecanone and 2-tridecanone, in onion bulbs. The so... Read full abstract on PubMed →

PMID: 23374049 DOI: 10.1080/03601234.2013.743790

2010 Toxicology letters other

Neurotoxicity of toluene.

Chemical susceptibility is triggered by a large range of chemicals present both indoors and outdoors including pesticides, cleaning products, perfumes, scented products and cigaret... Read full abstract on PubMed →

PMID: 20599484 DOI: 10.1016/j.toxlet.2010.06.022

2009 Chemical senses other

Odor interaction between Bourgeonal and its antagonist undecanal.

The perceived quality of a binary mixture will, as a rule of thumb, be dominated by the quality of the stronger unmixed component. On the other hand, there are mechanisms that, in... Read full abstract on PubMed →

PMID: 19620388 DOI: 10.1093/chemse/bjp044

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.