Peer-Reviewed Research Database
Buttermilk — 336 papers
Papers mentioning buttermilk or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the buttermilk research comes from
13
Jiangnan University
CN
10
Chinese Academy of Sciences
CN
7
State Key Laboratory of Food Science and Technology
CN
5
Tianjin University of Science and Technology
CN
4
University of Alberta
CA
4
Inserm
FR
4
Harvard University
US
4
Shanghai Jiao Tong University
CN
336 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.