Papers mentioning cabbage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The microbial dynamics and lactic acid bacteria (LAB) content of sauerkraut are influenced by various factors. Understanding microbial variations and pathogen-exclusion capacity in... Read full abstract on PubMed →
To address the challenge of high sodium in paocai, this study evaluated the partial substitution of NaCl with KCl during radish paocai fermentation, focusing on microbial kinetics... Read full abstract on PubMed →
The aim of this study was to evaluate differences in the physicochemical characteristics, fatty acid profiles and volatile compounds of different muscle types (<i>semimembranosus</... Read full abstract on PubMed →
This study aims to explore the impact of adding sodium acetate and sodium butyrate on the composition, blood biochemical parameters, and volatile flavor compounds of lactating mare... Read full abstract on PubMed →
Glucosinolates are precursors of bioactive and health-promoting isothiocyanates (ITCs). Upon enzymatic hydrolysis, Brassica vegetables, such as cabbage, also often yield nitriles a... Read full abstract on PubMed →
Lead is a hazardous naturally found heavy metal that has been reported to induce haematological alterations. Whether cabbage, a commonly consumed vegetable rich in antioxidants and... Read full abstract on PubMed →
OBJECTIVE: To improve the accuracy of parameters used in discrete element simulation test of Chinese cabbage seeds harvesting process. METHODS: Firstly, the key physical parameters... Read full abstract on PubMed →
Fruit volume and leaf area are important indicators to draw conclusions about the growth condition of the plant. However, the current methods of manual measuring morphological plan... Read full abstract on PubMed →
Oxido-inflammatory stress has been involved in lead-induced testicular dysfunction and plants rich in anti-oxidants has been reported to be beneficial in combating heavy metal pois... Read full abstract on PubMed →
Seven parameters of the headspace solid phase micro-extraction (HS-SPME) for extracting volatile compounds from cabbage were optimized comprehensively for the first time. A total o... Read full abstract on PubMed →
Brevibacillus laterosporus (Bl), is an insecticidal bacterium recorded as toxic to a range of invertebrates after ingestion. Isolates of Bl, which were initially recovered from sur... Read full abstract on PubMed →
Buddy maple syrup is characterized by an unpleasant cabbage-like flavor occurring generally toward the end of the sap harvest season. Occurrence of buddy off-flavor leads to a decr... Read full abstract on PubMed →
Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but L... Read full abstract on PubMed →
The relationships between the redox potential of the brine, during fermentation of white cabbage into sauerkraut of two early and two late fermentation processes, and the changes i... Read full abstract on PubMed →
To understand the relationship between volatile organic compounds (VOCs) and metabolites in pigeon meat fermented with different distiller's grains (glutinous rice, GD group; sorgh... Read full abstract on PubMed →
The aroma modulation of Cabernet Sauvignon wine aged in Chinese clay jars was systematically studied, in comparison with stainless steel tank-aged controls. Integrated chemical and... Read full abstract on PubMed →
Fatty acids (FAs) in lipids are important precursors for the formation of meat aroma compounds. However, the specific roles of individual FAs and related reactions in beef aroma fo... Read full abstract on PubMed →
The dynamic changes in metabolomics and flavoromics during the industrial-scale fermentation of Chinese traditional soy sauce were evaluated. The results revealed that the amino ac... Read full abstract on PubMed →
Health risks to humans after "fume and smell events", short-term incidents on aircrafts that are accompanied by unpleasant odour or visible smoke, remain a subject of controversy.... Read full abstract on PubMed →
Biotic (e.g., heavy metal) and abiotic stress (e.g., insect attack) can affect plant chemical defense, but little is known about the changes in plant defense when they occur concur... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.