Peer-Reviewed Research Database

Cabbage — 1,766 papers

Papers mentioning cabbage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cabbage research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Inserm

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Food research international (Ottawa, Ont.) aeda

Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection.

Onion seasoning oil produced by oil immersion is valued for its distinctive aroma and nutritional benefits, yet its key aroma compounds remain insufficiently characterized. Based o... Read full abstract on PubMed →

PMID: 41174382 DOI: 10.1016/j.foodres.2025.117292

2020 Frontiers in nutrition other

Effect of Cold Chain Logistic Interruptions on Lipid Oxidation and Volatile Organic Compounds of Salmon (Salmo salar) and Their Correlations With Water Dynamics.

Lipid oxidation and water migration are important factors in the quality changes of aquatic products. This study investigated the relationship between water migration and lipid oxi... Read full abstract on PubMed →

PMID: 33015126 DOI: 10.3389/fnut.2020.00155 Full text on PMC

2021 International journal of molecular sciences other

Garlic Volatile Diallyl Disulfide Induced Cucumber Resistance to Downy Mildew.

Allicin compositions in garlic are used widely as fungicides in modern agriculture, in which diallyl disulfide (DADS) is a major compound. Downy mildew, caused by Pseudoperonospora... Read full abstract on PubMed →

PMID: 34830208 DOI: 10.3390/ijms222212328 Full text on PMC

2021 Evidence-based complementary and alternative medicine : eCAM pharmacology

Biological Functions of Diallyl Disulfide, a Garlic-Derived Natural Organic Sulfur Compound.

Garlic is widely accepted as a functional food and an excellent source of pharmacologically active ingredients. Diallyl disulfide (DADS), a major bioactive component of garlic, has... Read full abstract on PubMed →

PMID: 34745287 DOI: 10.1155/2021/5103626 Full text on PMC

2019 Journal of cellular biochemistry other

Diallyl disulfide suppresses FOXM1-mediated proliferation and invasion in osteosarcoma by upregulating miR-134.

Diallyl disulfide (DADS), a volatile component of garlic oil, exerts anticancer activity in various types of cancers, while its anticancer effects against osteosarcoma (OS) have no... Read full abstract on PubMed →

PMID: 30387181 DOI: 10.1002/jcb.28003

2019 Medical science monitor : international medical journal of experimental and clinical research unrelated

Diallyl Disulfide Mitigates DNA Damage and Spleen Tissue Effects After Irradiation.

BACKGROUND Several factors found in foods are beneficial to human health and they may contribute to radiation protection. Taking food factors could be an easy way to reduce the eff... Read full abstract on PubMed →

PMID: 31760404 DOI: 10.12659/MSM.917207 Full text on PMC

2017 Analytical and bioanalytical chemistry gc ms

Sol-gel-based SPME fiber as a reliable sampling technique for studying biogenic volatile organic compounds released from Clostridium tetani.

A novel and efficient headspace solid-phase microextraction (HS-SPME) method, followed by gas chromatography mass spectrometry (GC-MS), was developed to study volatile organic comp... Read full abstract on PubMed →

PMID: 29030669 DOI: 10.1007/s00216-017-0675-1

2012 Molecules (Basel, Switzerland) gc ms

Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.

The organic volatile flavor compounds in fermented stinky tofu (FST) were studied using SPME-GC/MS. A total of 39 volatile compounds were identified, including nine esters, seven a... Read full abstract on PubMed →

PMID: 22450681 DOI: 10.3390/molecules17043708 Full text on PMC

2008 Bioscience, biotechnology, and biochemistry unrelated

Structure-dependent photodegradation of carotenoids accelerated by dimethyl tetrasulfide under UVA irradiation.

Carotenoids are used in wide-ranging food applications, but they are susceptible to degradation by many factors including light. We examined the photodegradation of five kinds of c... Read full abstract on PubMed →

PMID: 18685214 DOI: 10.1271/bbb.80251

2008 International journal of food microbiology other

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.

The effect of cysteine on the ability of smear cheese-ripening bacteria (Brevibacterium linens and Arthrobacter spp) to produce volatile sulphur compounds (VSC) from methionine was... Read full abstract on PubMed →

PMID: 18262300 DOI: 10.1016/j.ijfoodmicro.2007.12.025

2024 International journal of environmental health research gc ms

Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study.

The amalgamation of garlic's antibacterial potency with olive oil's nutritional benefits provides a natural, effective way to boost health and counters microbial threats. This stud... Read full abstract on PubMed →

PMID: 37820709 DOI: 10.1080/09603123.2023.2266393

2016 Food chemistry gc ms

Phytosterols in onion contribute to a sensation of lingering of aroma, a koku attribute.

We aimed to examine the substance in a precipitate of heat-treated onion concentrate (HOC) that contributes to a sensation of lingering of aroma, a koku attribute induced by the se... Read full abstract on PubMed →

PMID: 26304403 DOI: 10.1016/j.foodchem.2015.06.075

2025 Ecotoxicology and environmental safety other

Exploitation of Rosmarinus officinalis ct. verbenone essential oil as potential and eco-friendly attractant for Bactrocera dorsalis (Hendel).

The oriental fruit fly, Bactrocera dorsalis (Hendel), causes tremendous damage to commercially important fruits and vegetables. Chemical pesticides are ineffective with issues of r... Read full abstract on PubMed →

PMID: 40482446 DOI: 10.1016/j.ecoenv.2025.118452

2024 PLoS neglected tropical diseases other

Phlebotomus perniciosus response to volatile organic compounds of dogs and humans.

The olfactory response of insect vectors such as phlebotomine sand flies is a key facet for investigating their interactions with vertebrate hosts and associated vector-borne patho... Read full abstract on PubMed →

PMID: 39774440 DOI: 10.1371/journal.pntd.0012787 Full text on PMC

2019 Journal of economic entomology gc ms

Rosemary-Whitefly Interaction: A Continuum of Repellency and Volatile Combinations.

The sweet potato whitefly Bemisia tabaci Genn (Hemiptera: Aleyrodidae) has been recorded to differentially prefer rosemary (Rosmarinus officinalis) varieties in commercial fields i... Read full abstract on PubMed →

PMID: 30535194 DOI: 10.1093/jee/toy375

2019 Molecules (Basel, Switzerland) other

Cytisus scoparius and Ulex europaeus Produce Volatile Organic Compounds with Powerful Synergistic Herbicidal Effects.

New herbicides based on natural products are claimed to address weed resistance and environmental concerns related to synthetic herbicides. In our previous studies, certain volatil... Read full abstract on PubMed →

PMID: 31835831 DOI: 10.3390/molecules24244539 Full text on PMC

2018 PloS one gc ms

On the bioherbicide potential of Ulex europaeus and Cytisus scoparius: Profiles of volatile organic compounds and their phytotoxic effects.

The phytotoxic potential of the legume shrubs Ulex europaeus L. (gorse) and Cytisus scoparius (L.) Link. (Scotch broom) is studied in this work for the first time. On the basis of... Read full abstract on PubMed →

PMID: 30372468 DOI: 10.1371/journal.pone.0205997 Full text on PMC

2015 Chemistry & biodiversity gc ms

Wild Sicilian rosemary: phytochemical and morphological screening and antioxidant activity evaluation of extracts and essential oils.

To identify the best biotypes, an extensive survey of Sicilian wild rosemary was carried out by collecting 57 samples from various sites, followed by taxonomic characterization fro... Read full abstract on PubMed →

PMID: 26172328 DOI: 10.1002/cbdv.201400274

2022 Journal of chemical ecology other

Chemical Cues From Honeydew and Cuticular Extracts of Trialeurodes Vaporariorum Serve as Kairomones for The Parasitoid Encarsia Formosa.

Kairomones are semiochemicals that are emitted by an organism and which mediate interspecific interaction that is of benefit to an organism of another species that receives these c... Read full abstract on PubMed →

PMID: 35257255 DOI: 10.1007/s10886-022-01354-6 Full text on PMC

2021 Foods (Basel, Switzerland) gc ms

Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis.

The large yellow croaker is one of the most economically important fish in Zhoushan, Zhejiang Province, and is well known for its high protein and fat contents, fresh and tender me... Read full abstract on PubMed →

PMID: 34945468 DOI: 10.3390/foods10122917 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.