Peer-Reviewed Research Database

Cabbage — 1,766 papers

Papers mentioning cabbage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cabbage research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Inserm

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Chemosphere other

Comparative evaluation of 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, and 2,4,6-trichloroanisole degradation by ultraviolet/chlorine and ultraviolet/hydrogen peroxide processes.

2-Isopropyl-3-methoxypyrazine (IPMP), 2-Isobutyl-3-methoxypyrazine (IBMP), and 2,4,6-Trichloroanisole (TCA) are the primary emerging taste and odor (T&O) compounds in water systems... Read full abstract on PubMed →

PMID: 33866092 DOI: 10.1016/j.chemosphere.2021.130513

2020 Autophagy other

Activation of PPARA-mediated autophagy reduces Alzheimer disease-like pathology and cognitive decline in a murine model.

Alzheimer disease (AD) is the most common neurodegenerative disease. An imbalance between the production and clearance of Aβ (amyloid beta) is considered to be actively involved in... Read full abstract on PubMed →

PMID: 30898012 DOI: 10.1080/15548627.2019.1596488 Full text on PMC

2020 Food research international (Ottawa, Ont.) aeda

Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value.

The volatile compounds in three Lang baijiu ("Honghualangshi, Y1", "Langjiulangge, Y2", and "Laolangjiu, Y3") were identified by gas chromatography-olfactometry (GC-O), gas chromat... Read full abstract on PubMed →

PMID: 32247444 DOI: 10.1016/j.foodres.2020.109001

2019 Nature communications other

Pure PEDOT:PSS hydrogels.

Hydrogels of conducting polymers, particularly poly(3,4-ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS), provide a promising electrical interface with biological tissue... Read full abstract on PubMed →

PMID: 30837483 DOI: 10.1038/s41467-019-09003-5 Full text on PMC

2019 Journal of biomolecular structure & dynamics pharmacology

Binding site identification of anticancer drug gefitinib to HSA and DNA in the presence of five different probes.

This study was carried out to evaluate the binding interaction of gefitinib (GEF) with human serum albumin (HSA) and calf thymus DNA (ct-DNA) using fluorescence, UV-Visible, zeta p... Read full abstract on PubMed →

PMID: 29447084 DOI: 10.1080/07391102.2018.1441073

2019 Journal of bacteriology other

SfnR2 Regulates Dimethyl Sulfide-Related Utilization in Pseudomonas aeruginosa PAO1.

Dimethyl sulfide (DMS) is a volatile sulfur compound produced mainly from the degradation of dimethylsulfoniopropionate (DMSP) in marine environments. DMS undergoes oxidation to fo... Read full abstract on PubMed →

PMID: 30478084 DOI: 10.1128/JB.00606-18 Full text on PMC

2009 Water research gc ms

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.

The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee... Read full abstract on PubMed →

PMID: 19303129 DOI: 10.1016/j.watres.2009.02.016

2004 Chemosphere other

Environmental VOSCs--formation and degradation of dimethyl sulfide, methanethiol and related materials.

Volatile organic sulfur compounds (VOSCs) play a major role in the global sulfur cycle. Two components, dimethyl sulfide (DMS) and methanethiol (MT) are formed in large amounts by... Read full abstract on PubMed →

PMID: 14987929 DOI: 10.1016/j.chemosphere.2003.12.017

1997 Forensic science international other

A possible chemical explanation for the events associated with the death of Gloria Ramirez at Riverside General Hospital.

The events associated with the death of Gloria Ramirez at Riverside General Hospital on 19 February 1994 have been portrayed as a major medical mystery. A potential chemical explan... Read full abstract on PubMed →

PMID: 9248041 DOI: 10.1016/s0379-0738(97)00076-5

2026 Journal of agricultural and food chemistry sensory panel

Elucidating Odorant Masking Effects in Food Matrices through Olfactory Receptor-Based Profiling.

Dynamic interactions among aroma compounds, especially odorant masking, constitute key determinants of the intricate flavor profiles of thermally processed foods. However, the mole... Read full abstract on PubMed →

PMID: 41931381 DOI: 10.1021/acs.jafc.6c02584

2026 gc ms

Understanding Enhanced Aniline Sensing with Cu-Doped SnO<sub>2</sub> via GC-MS Analysis.

The rational design of high-performance metal oxide gas sensors is often limited by an insufficient understanding of the gas-solid interface interaction mechanisms. This study empl... Read full abstract on PubMed →

PMID: 41841390 DOI: 10.1021/acssensors.5c04590

2025 Chemistry & biodiversity unrelated

Examining Molecular Biodiversity Using Aniline Blue to Detect β-1,3-Glucans.

β-1,3-Glucans are widely used in food and pharmaceuticals, such that testing for them is crucial to their appropriate application. Using the aniline blue method is a convenient way... Read full abstract on PubMed →

PMID: 41115155 DOI: 10.1002/cbdv.202501557

2024 Scientific reports gc ms

Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).

Recently, increased attention has been paid to the raw materials of plants as a source of biologically active substances. Black rosehip (Rosa pimpinellifolia L.) fruits could be a... Read full abstract on PubMed →

PMID: 39179627 DOI: 10.1038/s41598-024-70574-5 Full text on PMC

2024 Plants (Basel, Switzerland) gc ms

Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from Pistacia atlantica Desf. Buds, Roots, and Fruits.

The aim of the present investigation was to obtain 12 aqueous extracts and 1 oil from Pistacia atlantica Desf. subsp. atlantica specimens. The samples differed for processed plant... Read full abstract on PubMed →

PMID: 38475458 DOI: 10.3390/plants13050611 Full text on PMC

2024 UI Scholars Hub aroma analysis

Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans

The prevailing climate is an important factor affecting the development of the physical quality and flavor of cacao (Theobroma cacao L.) beans. The influence of harvest seasons on... Read full abstract on PubMed →

PMID: doi:10.7454/mss.v28i1.2187 DOI: 10.7454/mss.v28i1.2187

2023 The Science of the total environment other

Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential.

In this study, odor characteristics and phytoplankton composition were systematically investigated in two winter periods in a reservoir with fishy odor in north China. Ten potentia... Read full abstract on PubMed →

PMID: 37716685 DOI: 10.1016/j.scitotenv.2023.166998

2023 Clinical and translational science other

Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.

This research focused on the oral perception of naturally occurring chemical food compounds that are used in the pharma and food industries due to their pharmacological properties.... Read full abstract on PubMed →

PMID: 37424404 DOI: 10.1111/cts.13587 Full text on PMC

2023 other

Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration.

L-menthol-containing food products generally show the flavor loss during storage due to their high volatility. The hydrophobicity of L-menthol also causes the inadequate flavor rel... Read full abstract on PubMed →

PMID: 37087228 DOI: 10.1016/j.foodres.2023.112632

2023 Nutrients other

Dietary Fats and Depressive Symptoms in Italian Adults.

BACKGROUND: Depression represents one of the major causes of disability worldwide, with an important socioeconomic cost. Although many risk factors have been considered in its path... Read full abstract on PubMed →

PMID: 36771380 DOI: 10.3390/nu15030675 Full text on PMC

2022 Molecules (Basel, Switzerland) other

Controlled Thermal Release of L-Menthol with Cellulose-Acetate-Fiber-Shelled Metal-Organic Framework.

Fragrances have been widely used in many customer products to improve the sensory quality and cover flavor defects. The key to the successful application of fragrance is to realize... Read full abstract on PubMed →

PMID: 36144758 DOI: 10.3390/molecules27186013 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.