Peer-Reviewed Research Database

Cabbage — 1,766 papers

Papers mentioning cabbage or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cabbage research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

Ministry of Agriculture and Rural Affairs

State Key Laboratory of Food Science and Technology

Inserm

Chinese Academy of Agricultural Sciences

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 International journal of biological macromolecules pharmacology

Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use.

Nano-biocomposite films based on plasticized cellulose acetate/triethyl citrate (CA/TEC) were prepared with silver nanoparticles (AgNPs)/gelatin-modified montmorillonite nanofiller... Read full abstract on PubMed →

PMID: 30321636 DOI: 10.1016/j.ijbiomac.2018.10.042

2018 gc ms

Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya.

Cruciferous vegetables are rich source of glucosinolates (GSLs), which in presence of myrosinase enzyme cause hydrolytic cleavage and result in different hydrolytic products like i... Read full abstract on PubMed →

PMID: 29692548 DOI: 10.1007/s12298-018-0509-4 Full text on PMC

2014 International journal of toxicology other

Safety Assessment of Citric Acid, Inorganic Citrate Salts, and Alkyl Citrate Esters as Used in Cosmetics.

The CIR Expert Panel (Panel) assessed the safety of citric acid, 12 inorganic citrate salts, and 20 alkyl citrate esters as used in cosmetics, concluding that these ingredients are... Read full abstract on PubMed →

PMID: 24861367 DOI: 10.1177/1091581814526891

2014 Chemical senses other

A combination of plant-derived odors reduces corticosterone and oxidative indicators of stress.

In this study, we measured typical stress markers in addition to oxidative status and reduced glutathione in erythrocytes, and plasma lipid peroxidation of restraint-stressed anima... Read full abstract on PubMed →

PMID: 24935864 DOI: 10.1093/chemse/bju026

2026 Nutrients aeda

The Chemopreventive and Anticancer Potential of Glucosinolates and Their Hydrolysis Products from Cruciferous Vegetables.

BACKGROUND/OBJECTIVES: Glucosinolates (GSLs) from cruciferous vegetables (CVs), sulfur (S)- and nitrogen-containing compounds, are enzymatically hydrolyzed by myrosinase (EC 3.2.1.... Read full abstract on PubMed →

PMID: 41829922 DOI: 10.3390/nu18050751 Full text on PMC

2026 unrelated

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS.

Sulforaphane (SF) is generated from glucoraphanin hydrolysis catalyzed by endogenous myrosinase in Brassicaceae vegetables such as broccoli, with blanching critical to maxim... Read full abstract on PubMed →

PMID: 41777636 DOI: 10.1016/j.fochx.2026.103689 Full text on PMC

2026 pharmacology

Warfarin-Durian interaction: A case study bridging clinical outcomes and metabolic profiling through metabolomics.

Warfarin-food interactions present significant challenges in achieving optimal anticoagulation; however, comprehensive research remains limited. This preliminary study explores pos... Read full abstract on PubMed →

PMID: 41799297 DOI: 10.1016/j.toxrep.2026.102232 Full text on PMC

2025 gc ms

Glucosinolate profiles in wild-growing Lepidium draba L. from Tunisia and Croatia.

The glucosinolate (GSL) profiles in different plant parts of the wild-growing species Lepidium draba L. (syn. Cardaria draba Desv.) (Brassicaceae) from Tunisia and Cr... Read full abstract on PubMed →

PMID: 40184570 DOI: 10.1080/14786419.2025.2486339

2025 unrelated

Plant synthetic biology: from knowledge to biomolecules.

Plant synthetic biology is rapidly emerging as an innovative approach to solving complex problems in human health and agriculture. Although conventional metabolic engineering prima... Read full abstract on PubMed →

PMID: 41230228 DOI: 10.3389/fpls.2025.1562216 Full text on PMC

2025 Journal of hazardous materials other

Enhanced removal of thioethers from stormwater pipe overflows by coagulation and oxidation treatment: Removal performance, reaction kinetics, and ecotoxicity.

The direct discharge of untreated overflow wastewater from the drainage pipes into receiving water bodies can result in water quality deterioration and the formation of black and o... Read full abstract on PubMed →

PMID: 40505394 DOI: 10.1016/j.jhazmat.2025.138845

2024 Critical reviews in food science and nutrition other

Anticancer activity of broccoli, its organosulfur and polyphenolic compounds.

The use of natural bioactive constituents from various food sources for anticancer purposes has become increasingly popular worldwide. Broccoli (Brassica oleracea var. italica) is... Read full abstract on PubMed →

PMID: 37129118 DOI: 10.1080/10408398.2023.2195493

2024 gc ms

Phylogenetic insights and antimicrobial biosynthetic potential of Serratia sp. XAFb12 and Pseudomonas sp. XAFb13 from Xylopia aethiopica.

The extensive distribution of Xylopia aethiopica across the continent of Africa has firmly established its medicinal value in diverse disease management. While its phytochemistry i... Read full abstract on PubMed →

PMID: 38099979 DOI: 10.1007/s42770-023-01213-w Full text on PMC

2024 Antioxidants (Basel, Switzerland) gc ms

Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

This study explored, for the first time, the chemical composition and in vitro antioxidant and antibacterial activities of a caper leaf essential oil (EO) emulsion for possible foo... Read full abstract on PubMed →

PMID: 38929157 DOI: 10.3390/antiox13060718 Full text on PMC

2024 other

Nematicidal Activity of Volatiles against the Rice Root-Knot Nematode and Environmental Safety in Comparison to Traditional Nematicides.

The rice root-knot nematode (RRKN), Meloidogyne graminicola Golden and Birchfield 1965, is a dangerous crop pest that affects rice production on a global scale. The largest... Read full abstract on PubMed →

PMID: 39124164 DOI: 10.3390/plants13152046 Full text on PMC

2023 Journal of the science of food and agriculture gc ms

Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS-induced colitis via intestinal barrier protection and gut microbiota modulation in mice.

BACKGROUND: Broccoli has received widespread attention because of its anti-inflammatory and antioxidant effects. The present study aimed to explore the composition of broccoli seed... Read full abstract on PubMed →

PMID: 36495024 DOI: 10.1002/jsfa.12382

2022 gc ms

Antimicrobial and antioxidant activities of Streptomyces species from soils of three different cold sites in the Fez-Meknes region Morocco.

The increasing demand for new bioactive compounds to combat the evolution of multi-drug resistance (MDR) requires research on microorganisms in different environments in order to i... Read full abstract on PubMed →

PMID: 36241756 DOI: 10.1038/s41598-022-21644-z Full text on PMC

2022 Toxins pharmacology

Effects of Four Isothiocyanates in Dissolved and Gaseous States on the Growth and Aflatoxin Production of Aspergillus flavus In Vitro.

Aflatoxins (AFs), a class of toxins produced by certain species of the genus Aspergillus, occasionally contaminate food and cause serious damage to human health and the economy. AF... Read full abstract on PubMed →

PMID: 36356006 DOI: 10.3390/toxins14110756 Full text on PMC

2021 Food chemistry other

The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetables.

Brassica vegetables are widely consumed mostly after processing and cooking. These processing and cooking methods not only can affect the taste, texture, flavor and nutrients of th... Read full abstract on PubMed →

PMID: 33993075 DOI: 10.1016/j.foodchem.2021.130007

2021 Frontiers in nutrition other

Indoles Derived From Glucobrassicin: Cancer Chemoprevention by Indole-3-Carbinol and 3,3'-Diindolylmethane.

Hydrolysis of glucobrassicin by plant or bacterial myrosinase produces multiple indoles predominantly indole-3-carbinol (I3C). I3C and its major in vivo product, 3,3'-diindolylmeth... Read full abstract on PubMed →

PMID: 34660663 DOI: 10.3389/fnut.2021.734334 Full text on PMC

2020 Neuropsychopharmacology reports pharmacology

Dietary intake of glucoraphanin during pregnancy and lactation prevents the behavioral abnormalities in the offspring after maternal immune activation.

AIM: Epidemiological data suggest that maternal immune activation (MIA) plays a role in the etiology of neuropsychiatric disorders including autism spectrum disorder (ASD) and schi... Read full abstract on PubMed →

PMID: 32463181 DOI: 10.1002/npr2.12112 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.