Papers mentioning cajeput or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Mango (Mangifera indica L.) is a tropical fruit with high nutritional value; however, its postharvest quality often declines due to fungal infections that cause black spots and det... Read full abstract on PubMed →
Termites are destructive structural pests causing significant economic losses worldwide. Although synthetic termiticides are effective, their extensive use raises environmental and... Read full abstract on PubMed →
<b>Background:</b> Disruption of the natural balance of the skin microbiota can impair wound healing and contribute to chronic infections. Identifying the bacterial species involve... Read full abstract on PubMed →
Mastitis is a common condition in dairy cattle that causes huge losses globally. The inflammation is caused by the invasion of the teat canal by pathogens, including hard-to-contro... Read full abstract on PubMed →
Tea tree oil (TTO), acquired from <i>Melaleuca alternifolia</i> (Maiden & Betche) Cheel, Myrtaceae, is a widely utilized essential oil (EO) due to its bioactive properties. The ide... Read full abstract on PubMed →
Essential oils have been utilized in the health, learning/memory, and agricultural fields, but not much is known about the biological activity of their individual components. Terpi... Read full abstract on PubMed →
Insect infestation and microbial, particularly mold contamination, are the major causes of stored grain deterioration during postharvest storage, which results in a significant los... Read full abstract on PubMed →
The peach fruit fly (PFF) Bactrocera zonata (Diptera: Tephritidae) is a major agricultural pest attacking at least 55 plants of economic importance. Previous studies have identifie... Read full abstract on PubMed →
Chemical insecticides are effective at controlling mosquito populations, but their excessive use can pollute the environment and harm non-target organisms. Mosquitoes can also deve... Read full abstract on PubMed →
<i>Candida auris</i> is a recently found <i>Candida</i> species, mainly associated with nosocomial outbreaks in intensive care hospital settings, and unlike other <i>Candida</i> sp... Read full abstract on PubMed →
Fungal contamination in stored food grains is a global concern and affects food economics and human and animal health. It is clear that there is a need to develop new technologies... Read full abstract on PubMed →
The aim of the study was to determine the effectiveness of selected seven commercial essential oils (EsO) (grapefruit, lemongrass, tea tree (TTO), thyme, verbena, cajeput, and Lits... Read full abstract on PubMed →
The aim of the study was to determine the relationship between the chemical composition of eight commercial essential oils (EsO) (garlic, grapefruit, lemon grass, tea tree, thyme,... Read full abstract on PubMed →
Many aromatic plant volatile compounds contain methyleugenol, which is an attractant for insect pollination and has antibacterial, antioxidant, and other properties. The essential... Read full abstract on PubMed →
Liver cancer is one of the most frequent tumor entities worldwide, which is causally linked to viral infection, fatty liver disease, life-style factors and food-borne carcinogens,... Read full abstract on PubMed →
Carrot (Daucus carota subsp. sativus) is a widely cultivated root vegetable of high economic importance. The aroma of carrot roots and aboveground organs is mainly defined by terpe... Read full abstract on PubMed →
Previously the food carcinogen methyleugenol was found to be cytotoxic and genotoxic in multiple cell lines and in primary hepatocytes. In this study, the question addressed was wh... Read full abstract on PubMed →
Methyleugenol is a substituted alkenylbenzene found in several herbs and spices. It is classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We... Read full abstract on PubMed →
Methyleugenol is a substituted alkenylbenzene classified by the European Union's Scientific Committee on Food as a genotoxic carcinogen. We addressed cytotoxicity, genotoxicity and... Read full abstract on PubMed →
Methyleugenol (ME) is a natural constituent of the essential oils of a number of plants widely used in foodstuffs as flavouring agents. Its occurrence, routes of intake, and availa... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.