Peer-Reviewed Research Database
Calamus — 158 papers
Papers mentioning calamus or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2026
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<title>Abstract</title> <p> This study used hydro-distillation to evaluate the larvicidal potential of essential oils (EOs) extracted from seven plant species against <italic>Ae...
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2026
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Rice blast, caused by the fungal pathogen <i>Magnaporthe oryzae</i>, is one of the most devastating diseases affecting global rice production. Plant essential oils (EOs) have been...
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2025
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Acorus calamus is a medicinal plant known for its multifaceted health benefits, especially against inflammation and infectious ailments. In the current work, we attempt to investig...
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2025
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Tenasserim turmeric (<i>Curcuma candida</i>), an edible species native to the Tenasserim Range along the Thailand-Myanmar border, has been traditionally consumed as a vegetable. Al...
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2025
other
Volatile phenylpropenes, including α- and β-asarone, are characteristic aromas of sweet flag (Acorus calamus) and have been used as ingredients in pharmaceutical applications. Howe...
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2025
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This study reports the first chemical characterization of the essential oil of <i>Croton alnifolius</i>. A very low yield of 0.028% ± 0.0012 (<i>w</i>/<i>w</i>) was obtained by ste...
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2025
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The essential oils (EOs) represent a natural source of diverse phytoconstituents that may exert a wide range of health-promoting effects, including antioxidative, anti-inflammatory...
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2025
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This dataset provides a comprehensive phytochemical profile of <i>Saraswata Ghrita</i>, a classical Ayurvedic formulation traditionally used for cognitive enhancement. To capture i...
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2025
other
Depression is a highly prevalent and disabling psychiatric disorder worldwide. However, currently available first-line antidepressant therapies are frequently limited by delayed on...
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2023
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
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This study aimed to determine the effect of drying and distillation time on the physicochemical properties and antioxidant activity of essential oil from holy basil (Ocimum tenuifl...
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2023
Elsevier
other
Saffron (Crocus Sativus L. stigmas), the stamen of the crocus flower, is often claimed to be the world's most expensive spice. As such, it stands as an especially salient example o...
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2021
'MDPI AG'
aroma analysis
In this study, juices extracted from three apple cultivars (Golden Delicious, Pinova, and Red
Delicious) were stabilized by means of thermal treatment (TT) and high-pressure proce...
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2019
Food Technology and Biotechnology
sensory panel
The multicomponent mixtures consisting of herbs and fungi are commonly used for the production of alcoholic beverages with potential health-promoting effects in many Asian countrie...
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2014
Journal of dietary supplements
other
The efforts for finding the natural preservatives with nontoxicity and nonirritancy have encouraged the scientists to research among the medicinal plants. The preservative efficacy...
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2009
Pakistan journal of biological sciences : PJBS
other
This study was aimed to evaluate the several chemical compounds of relatively composite structure with antifungal activity from Thai local medical plants. The antifungal activity o...
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2005
Hannover : Universität
aroma analysis
[no abstract
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2004
Journal of agricultural and food chemistry
aeda
This study was conducted to determine the volatile flavor composition of fresh changpo (Acorus calamus var. angustatus Bess) leaves quantitatively and qualitatively by use of two i...
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2025
gc ms
<i>Daucus</i> is a large genus of the Apiaceae family, comprising around forty-five accepted species, that has a worldwide distribution. Species of this genus have been reported to...
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2025
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This study aims to determine the chemical composition of essential oil (EO) extracted from the aerial parts of <i>Schinus molle</i> L., as well as its phytotoxicity on germination...
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2023
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Plants possess compounds serving as reducing agents for green synthesis of gold nanoparticles (AuNPs), which is currently considered for biomedical application. Exposure to cadmium...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.