Papers mentioning canola oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study investigated the effects of plant-based oil composition on the physicochemical properties, sensory perception, and digestive stability of sodium-reduced emulsions. Four... Read full abstract on PubMed →
This study explores the effects of ultrasound-assisted heating compared to conventional wet heating on the Maillard reaction (MR) between brewer's spent grain (BSG) protein and gum... Read full abstract on PubMed →
This study examined the effects of sterols (β-sitosterol) and their derivatives, such as sterol fatty acid ester (β-sitosteryl palmitate) and sterol ferulic acid ester (γ-oryzanol)... Read full abstract on PubMed →
This study compared the differences in compositional profiles and aroma characteristics between unde-hulled rapeseed oil (U-RO) and dehulled rapeseed oil (P-RO) after microwave pre... Read full abstract on PubMed →
Beef tallow is an important raw material in Chongqing hotpot seasoning but raises great concern on health due to the cholesterol issue. Herein, palm oil was expected to replace bee... Read full abstract on PubMed →
Lentil protein hydrolysates (LPH) and lentil protein hydrolysates cross-linked (LPHC) were grafted with gum Arabic (GA) through a wet Maillard reaction at 100°C for 2 h and called... Read full abstract on PubMed →
Volatile organic compounds (VOCs) of walnut oil (WO) samples obtained from 5 ripening stages were analyzed by headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) and... Read full abstract on PubMed →
The study aimed to develop a biorefining process to recover proteins and dietary fibres from a food industry side-stream, canola (Brassica napus) oil pressing residues. The materia... Read full abstract on PubMed →
In this study, a cooling assisted solid-phase microextraction technique (CA-SPME) was proposed and used for identifying volatile and semi-volatile compounds in edible oil innovativ... Read full abstract on PubMed →
This study investigated the differences between three sterilized samples to reveal the unique aroma characteristics of the sauce in bean paste fish by multiple analysis methodologi... Read full abstract on PubMed →
Fatty acids, especially polyunsaturated, and their metabolites (eicosanoids) play many pivotal roles in human body, influencing various physiological and pathological processes. Th... Read full abstract on PubMed →
The determination of phthalates in edible oils (virgin olive oil, olive oil, canola oil, hazelnut oil, sunflower oil, corn oil) sold in Turkish markets was carried out using gas ch... Read full abstract on PubMed →
UNLABELLED: Oat and soy-based nutrition bars were fortified with 4 levels of fish oil (0, 6, 12, or 18 g per approximately 600 g batch), representing 0%, 20%, 40%, or 60% replaceme... Read full abstract on PubMed →
Saturated animal fat was replaced in pork pâté with pre-emulsified canola in a 3% sodium caseinate/0.5% xanthan gum solution in order to obtain a stable oily phase. Fat was replace... Read full abstract on PubMed →
Accurate analytical methods are required to develop and evaluate the quality of new renewable transportation fuels and intermediate organic liquid products (OLPs). Unfortunately, e... Read full abstract on PubMed →
BACKGROUND: The Western diet is high in omega-6 fatty acids and low in omega-3 fatty acids. Canola oil contains a healthier omega 3 to omega 6 ratio than corn oil. Jurkat T leukemi... Read full abstract on PubMed →
Canola oil, with and without added alpha-tocopherol and ascorbyl palmitate, was used to deep-fat frying potatoes once per day for 10 day or once per week for 10 weeks. Changes in c... Read full abstract on PubMed →
BACKGROUND: Plant infestation by insect pests can alter plant physiology, thereby influencing the performance and behavior of subsequent herbivores and their natural enemies throug... Read full abstract on PubMed →
An online survey was conducted to show that most respondents preferred sports drinks with sweet and fruity characteristics. Eleven sports drinks with higher consumers' preferences... Read full abstract on PubMed →
Dengue, Chikungunya and Zika are arboviruses, transmitted by the mosquito <i>Aedes aegypti</i>, that cause high mortality and serious health consequences in human populations. Effo... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.