Peer-Reviewed Research Database

Canola Oil — 550 papers

Papers mentioning canola oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the canola oil research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Shanghai Institute of Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 The Science of the total environment other

Unraveling the source-water fishy odor occurrence during low-temperature periods: Odorants identification, typical algae species and odor-producing potential.

In this study, odor characteristics and phytoplankton composition were systematically investigated in two winter periods in a reservoir with fishy odor in north China. Ten potentia... Read full abstract on PubMed →

PMID: 37716685 DOI: 10.1016/j.scitotenv.2023.166998

2023 Clinical and translational science other

Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.

This research focused on the oral perception of naturally occurring chemical food compounds that are used in the pharma and food industries due to their pharmacological properties.... Read full abstract on PubMed →

PMID: 37424404 DOI: 10.1111/cts.13587 Full text on PMC

2023 other

Combination of α-lactalbumin and gum arabic for microencapsulation of L-menthol: The effects on flavor release during storage and rehydration.

L-menthol-containing food products generally show the flavor loss during storage due to their high volatility. The hydrophobicity of L-menthol also causes the inadequate flavor rel... Read full abstract on PubMed →

PMID: 37087228 DOI: 10.1016/j.foodres.2023.112632

2022 Molecules (Basel, Switzerland) other

Controlled Thermal Release of L-Menthol with Cellulose-Acetate-Fiber-Shelled Metal-Organic Framework.

Fragrances have been widely used in many customer products to improve the sensory quality and cover flavor defects. The key to the successful application of fragrance is to realize... Read full abstract on PubMed →

PMID: 36144758 DOI: 10.3390/molecules27186013 Full text on PMC

2021 Journal of natural medicines other

Sedative effects of l-menthol, d-camphor, phenylethyl alcohol, and geraniol.

Various essential oils from plants and fragrance components such as monoterpenes have been discovered to reduce spontaneous movements in mice; thus, it has been made clear that the... Read full abstract on PubMed →

PMID: 33389551 DOI: 10.1007/s11418-020-01470-1 Full text on PMC

2021 Biotechnology letters other

Efficient production of l-menthyl α-glucopyranoside from l-menthol via whole-cell biotransformation using recombinant Escherichia coli.

l-Menthyl α-D-glucopyranoside (α-MenG) is a glycoside derivative of l-menthol with improved water-solubility and new flavor property as a food additive. α-MenG can be synthesized t... Read full abstract on PubMed →

PMID: 34037890 DOI: 10.1007/s10529-021-03100-6

2016 Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco other

Sensory Effects of Menthol and Nicotine in an E-Cigarette.

INTRODUCTION: Despite the longstanding use and popularity of menthol as a flavorant in tobacco products, its sensory interactions with inhaled nicotine have never been measured ind... Read full abstract on PubMed →

PMID: 26783293 DOI: 10.1093/ntr/ntw019 Full text on PMC

2004 Journal of agricultural and food chemistry aroma analysis

Flavor release and perception in hard candy: influence of flavor compound-compound interactions.

The influence of flavor compound-compound interactions on flavor release properties and flavor perception in hard candy was investigated. Hard candies made with two different modes... Read full abstract on PubMed →

PMID: 15113168 DOI: 10.1021/jf0353133

1999 Clinical pharmacology and therapeutics aeda

Disposition kinetics and effects of menthol.

BACKGROUND: Menthol is widely used in a variety of commercial products and foods, but its clinical pharmacology is not well studied. To determine the disposition kinetics and to ex... Read full abstract on PubMed →

PMID: 10460066 DOI: 10.1053/cp.1999.v66.100455001

2025 gc ms

Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation.

Processing is a crucial stage in the production of egg white powder (EWP), yet its effect on flavor remains unclear. This study aimed to investigate the impact of processing on fla... Read full abstract on PubMed →

PMID: 40157105 DOI: 10.1016/j.foodchem.2025.144008

2024 Foods (Basel, Switzerland) gc ms

Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers.

Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary relationships of Baijiu fla... Read full abstract on PubMed →

PMID: 39410069 DOI: 10.3390/foods13193034 Full text on PMC

2021 Food chemistry other

Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction.

Nine ciders obtained by cryo-extraction were analysed for chemical, olfactometric and sensory characteristics. Three types of ice apple juices and three autochthonous yeast strains... Read full abstract on PubMed →

PMID: 32818867 DOI: 10.1016/j.foodchem.2020.127829

2007 Journal of chromatographic science gc ms

Determination of volatile compounds in cider spirits by gas chromatography with direct injection.

Two analytical methods based on gas chromatography with direct injection are described for the quantitative analysis of volatile compounds (acetals, aldehydes, esters, alcohols, an... Read full abstract on PubMed →

PMID: 17725870 DOI: 10.1093/chromsci/45.7.428

2019 PLoS neglected tropical diseases gc ms

Zebra skin odor repels the savannah tsetse fly, Glossina pallidipes (Diptera: Glossinidae).

BACKGROUND: African trypanosomosis, primarily transmitted by tsetse flies, remains a serious public health and economic challenge in sub-Saharan Africa. Interventions employing nat... Read full abstract on PubMed →

PMID: 31181060 DOI: 10.1371/journal.pntd.0007460 Full text on PMC

2024 ACS omega other

Toluene Oxidation: CO2 vs Benzaldehyde: Current Status and Future Perspectives.

Toluene is a common and significant volatile organic compound (VOC). Although it finds extensive application in various industrial processes (chemical manufacturing, paint and adhe... Read full abstract on PubMed →

PMID: 38947821 DOI: 10.1021/acsomega.4c01023 Full text on PMC

2024 Journal of proteomics other

Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit.

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and me... Read full abstract on PubMed →

PMID: 38657733 DOI: 10.1016/j.jprot.2024.105179

2023 Inorganic chemistry other

Oxidation of Toluene over Mesoporous MnO2/CeO2 Nanosphere Catalysts: Effects of the MnO2 Precursor and the Type of Support.

Toluene is the most common volatile organic compound (VOC), and the MnO2-based catalyst is one of the excellent nonprecious metal catalysts for toluene oxidation. In this study, th... Read full abstract on PubMed →

PMID: 37306510 DOI: 10.1021/acs.inorgchem.3c01201

2023 Insect biochemistry and molecular biology other

A highly conserved plant volatile odorant receptor detects a sex pheromone component of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae).

Odorant receptors (ORs) are key specialized units for mate and host finding in moths of the Ditrysia clade, to which 98% of the lepidopteran species belong. Moth ORs have evolved t... Read full abstract on PubMed →

PMID: 37918449 DOI: 10.1016/j.ibmb.2023.104031

2022 Journal of chromatography. A other

Comparing and contrasting In-Vial and full-scale systems for sparging volatile analytes.

In-vial sparging was demonstrated as an effective, practical alternative to a full-scale sparging system for supporting the analysis of volatile constituents. Using elemental mercu... Read full abstract on PubMed →

PMID: 35759910 DOI: 10.1016/j.chroma.2022.463256

2022 Food science & nutrition aroma analysis

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total... Read full abstract on PubMed →

PMID: 35959277 DOI: 10.1002/fsn3.2869 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.