Papers mentioning capsicum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
) are important for the adaptation of 65-DAP fruits to LBF. Our results provide new candidate genes for improving quality traits of low-light adaptation of capsicum in protected cr... Read full abstract on PubMed →
The association between plants and their pollinators is essential for increasing the diversity in angiosperms. Morphological and physiological traits, mainly floral scent, can infl... Read full abstract on PubMed →
fruit extract with 50% (w/w) capsanthin (SCFE-50 C) administered by oral gavage for 90-days is > 2000 mg/kg BW/day in SD rats. Read full abstract on PubMed →
is genotype-, fruit part-, and salinity level-dependent. Read full abstract on PubMed →
genes in anthocyanin synthesis. The identified genes involved in early, middle, and late light response provided a reference for the further analysis of the regulatory mechanism of... Read full abstract on PubMed →
Twenty-one different cultivars from four different species were examined. The highest dry weight was present in seeds (between 35 and 50%) and the average water content was 60%. Pl... Read full abstract on PubMed →
< 0.01). At the doses used in this experiment, CAP and PTSO failed to demonstrate any effects on rumen fermentation, but PTSO increased the efficiency of feed utilization to produc... Read full abstract on PubMed →
) controlling AGI activity in pepper leaf and fruit. The QTLs for AGI activity varied by plant age and organ. This QTL information is expected to provide a significant contribution... Read full abstract on PubMed →
L.) is a major dietary source of antioxidants, especially AsA. Although considerable advance has been made, our understanding of AsA biosynthesis and its regulation in higher plant... Read full abstract on PubMed →
There were several low molecular weight proteins in all treated samples, and some treatments in which antimicrobial peptides such as defensin, lipid transfer protein (LTP) and prot... Read full abstract on PubMed →
BACKGROUND: In recent years, with the prohibition of antibiotics used as growth stimulants in the nutrition of farm animals, researchers have searched for alternative natural and r... Read full abstract on PubMed →
) during fruit ripening has been studied. Malagueta peppers were grown in a greenhouse under controlled temperature and humidity conditions. Capsaicinoids were extracted using ultr... Read full abstract on PubMed →
Vitamin and mineral deficiencies are prevalent in human populations throughout the world. Vitamin A deficiency affects hundreds of millions of pre-school age children in low income... Read full abstract on PubMed →
In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricult... Read full abstract on PubMed →
The present study was carried out to evaluate the effect of methanolic extracts of three plants, mehandi (Lawsonia inermis), jaiphal (Myristica fragrans) and green chili (Capsicum... Read full abstract on PubMed →
This study aims to generate predictive models based on mid-infrared and Raman spectral fingerprints to characterize unique compositional traits of traditional and bourbon barrel (B... Read full abstract on PubMed →
<h4>Background</h4>Lysimachia paridiformis Var. Stenophylla mainly contain flavonoid constituents. Flavonoids and benzoquinones are the main compounds in L. fortumei Maxim. The obj... Read full abstract on PubMed →
<h4>Background/objectives</h4>In the context of increasing consumer demand for high-quality meat, this study aimed to evaluate the effects of 4% fermented goji berry residue supple... Read full abstract on PubMed →
This manuscript presents original research on <i>Salvadora persica</i> fruit, investigating its antioxidant and metabolic properties using in vivo, in vitro, and in silico approach... Read full abstract on PubMed →
The new copper(II) catalyst [Cu(<sup>Q</sup>FOX)(CH<sub>3</sub>CN)][OTf]<sub>2</sub> has been synthesized and found to be active for alcohol dehydration to give olefins at 120 °C w... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.