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Peer-Reviewed Research Database

Capsicum — 1,849 papers

Papers mentioning capsicum or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the capsicum research comes from

paper count of indexed corpus · via OpenAlex
43
Jiangnan University
CN
27
Chinese Academy of Sciences
CN
24
State Key Laboratory of Food Science and Technology
CN
23
Centre National de la Recherche Scientifique
FR
22
Zhejiang University
CN
20
China Agricultural University
CN
20
Beijing Technology and Business University
CN
20
Ministry of Agriculture and Rural Affairs
CN

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1,849 results for "pyrazine" · Clear filters
2018 Journal of agricultural and food chemistry sensory panel

Chemical and Sensory Evaluation of Magnetic Polymers as a Remedial Treatment for Elevated Concentrations of 3-Isobutyl-2-methoxypyrazine in Cabernet Sauvignon Grape Must and Wine.

3-Isobutyl-2-methoxypyrazine (IBMP) is a potent odorant present in grapes and wines that is reminiscent of green capsicum. Suprathreshold concentrations can lead to obvious vegetat... Read full abstract on PubMed →

PMID: 29896953 DOI: 10.1021/acs.jafc.8b01397

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.