Papers mentioning caraway or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In this study, microorganisms isolated from black tea (BT) processing samples were added to BT fermentation, and the volatile profile and chemical characteristics of BT fermented b... Read full abstract on PubMed →
Traditional sun-dried merguez is an authentic Tunisian dried sausage made with a large number of spices and herbs, which was reformulated in this study with camel meat and hump fat... Read full abstract on PubMed →
BACKGROUND: Carum carvi (caraway) of the Apiaceae family has been used in many cultures as a cooking spice and part of the folk medicine. Previous reports primarily focus on the me... Read full abstract on PubMed →
The whole or ground seeds of the food ingredient Nigella sativa L., known in Western culture as "black cumin" or "black caraway", has a three-millennial history of use in Middle- a... Read full abstract on PubMed →
Field muskmelon seed oil was extracted by press extraction (PE), Soxhlet extraction (SE), organic extraction (OSE), and aqueous extraction (AE). The oils were then evaluated for th... Read full abstract on PubMed →
Volatile compounds are the main chemical species determining the characteristic aroma of food. A procedure based on headspace solid-phase microextraction (HP-SPME) coupled to gas c... Read full abstract on PubMed →
In the last years, many of the research studies in the packaging industry have been focused on food active packaging in order to develop new materials capable of retaining the acti... Read full abstract on PubMed →
This research is carried out in order to characterize the actual contamination by two ubiquitous environmental pollutants, plasticizers and Bisphenol A, in spices (black pepper, ca... Read full abstract on PubMed →
UNLABELLED: In the present study, 18 plasticizers and residues in 10 different Tunisian and Italian culinary herbs and spices (black pepper, mint, caraway, coriander, oregano, rose... Read full abstract on PubMed →
Caraway (Carum carvi L.) is a medicinal and aromatic plant; its seeds (fruits) are used as spice and they contain essential oils. We hypothesized that by collecting caraway oil at... Read full abstract on PubMed →
Perceptual integration of sensory input from our two nostrils has received little attention in comparison to lateralized inputs for vision and hearing. Here, we investigated whethe... Read full abstract on PubMed →
We have recently reported that the inhibition of colonic premalignant lesions induced by 1,2-dimethylhydrazine (DMH) is mediated by the interference of caraway oil components in th... Read full abstract on PubMed →
The objective of this study was to investigate the transfer of volatile terpenes from caraway seed and oregano plant essential oils into cow's milk through respiratory and gastroin... Read full abstract on PubMed →
BACKGROUND: The consequence of misusing chemical biocides in controlling pests and diseases has drawn the attention of policy makers to the development of methods potentially avail... Read full abstract on PubMed →
By the method of capillary gas-liquid chromatography we studied antioxidant properties and stability during the storage of hexane solutions of 14 individual essential oils from bla... Read full abstract on PubMed →
In this study, five plant species, members of the Lamiaceae family, namely Salvia officinalis L., Salvia rosmarinus Spenn, Mentha × piperita L., Mentha spicata L. and Origanum vulg... Read full abstract on PubMed →
Herbal products such as essential oils may play a promising role in the treatment of infections caused by gastrointestinal nematodes (GINs). The aim of this study was to evaluate t... Read full abstract on PubMed →
<i>Anethum graveolens</i> L. (<i>A. graveolens</i>) commonly known as <i>dill</i>, is an essential oil bearing plant extensively being used in traditional system of medicine. Howev... Read full abstract on PubMed →
Essential oil from the leaves of Sphaeranthus cyathuloides O. Hoffm. was examined by GC and GC/MS. The oil (2.9%) was found to contain trans-dihydrocarvone (67%) and cis-dihydrocar... Read full abstract on PubMed →
production. Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.