Papers mentioning caraway or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from... Read full abstract on PubMed →
An early study performed in Bart Hoebel's laboratory suggested that dopamine (DA) signaling in the nucleus accumbens was involved in learned flavor preferences produced by post-ora... Read full abstract on PubMed →
The reinforcing value of food, measured by how hard someone is willing to work to obtain food, is influenced by food palatability, food deprivation and food variety, and may be a m... Read full abstract on PubMed →
Eighteen cats were used to compare the urine acidifying properties of sodium bisulphate to phosphoric acid. Acidifying agents were added at one of three concentrations (0.4, 0.6, o... Read full abstract on PubMed →
Although addictive behavior is generally associated with drug and alcohol abuse or compulsive sexual activity, chocolate may evoke similar psychopharmacologic and behavioral reacti... Read full abstract on PubMed →
Structural specificity among short-chain organic acids for effects on feeding behavior, blood glucose and insulin was investigated by infusion of 1 exogenous and 6 endogenous deriv... Read full abstract on PubMed →
This study investigated breed-specific compositional and metabolic differences in milk from Barbari (BaGM) and Beetal (BeGM) goats, two prominent Indian breeds. Physicochemical ana... Read full abstract on PubMed →
Modernization of the traditional fermentation industry has been a major trend recently, such as the upgrading of fermentation containers. This study investigated the taste differen... Read full abstract on PubMed →
Hechtia glomerata, a Mexican medicinal plant employed against bacterial infections and as food, is taxonomically related to the genus Tillandsia which has anticancer activity. Orga... Read full abstract on PubMed →
<title>Abstract</title> <p>The discovery of structurally unusual natural products inspires both the search for novel enzymatic transfor-mations and for new synthetic strategies. H... Read full abstract on PubMed →
The genus Aristolochia is renowned for its kettle-like trap flowers that temporarily retain visiting insects, primarily using trapping trichomes. Most Aristolochia species attract... Read full abstract on PubMed →
Garlic (Allium sativum L.) is not only appreciated for its flavour and taste, but it is also recognized for various health properties. The European Commission, through the attribut... Read full abstract on PubMed →
Chloropropanols, one of the major contaminants in food, and the corresponding esters or glycidyl esters (GEs) are of great concern in terms of product safety due to their potential... Read full abstract on PubMed →
The development of portable volatile organic compound (VOC) sensors is essential for home healthcare and workplace safety because VOCs are environmental pollutants that may critica... Read full abstract on PubMed →
The quantitative analysis method for volatile impurities in diallyldimethylammonium chloride (DADMAC) monomer solution was established in this paper. The volatile impurities were q... Read full abstract on PubMed →
Conidia of Trichoderma harzianum and T. pseudokoningii (Rifai) were formulated to make alginate pellets with or without 10% cellulose as a food-base material. The formulations were... Read full abstract on PubMed →
Groups of 15 male and 15 female rats were give 0 (control), 50, 100, 200 or 800 ppm allyl alcohol in the drinking water for 15 weeks. There were no effects attributable to allyl al... Read full abstract on PubMed →
Volatile organic compounds (VOCs) can prime plants for enhanced stress tolerance, yet how a brief volatile exposure is converted into sustained cold protection remains unclear. We... Read full abstract on PubMed →
BACKGROUND: Ethyl vanillin, a key flavoring agent in tobacco, but its impact on nicotine pharmacokinetics and neurotransmitters relearse remains poorly understood. RESULTS: Nicotin... Read full abstract on PubMed →
In May 2020, New York State restricted the sale of flavored e-liquids, excluding tobacco flavor. We conducted a Web-based survey to assess support and changes in use behavior betwe... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.