Peer-Reviewed Research Database

Cardamom — 1,365 papers

Papers mentioning cardamom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cardamom research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

China Agricultural University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

State Key Laboratory of Food Science and Technology

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 aroma analysis

Evaluating Volatile Flavor Stability in Retort‐Processed Semolina Pudding Incorporated With Encapsulated Cardamom Essential Oil: Impact of Packaging Material and Storage Conditions

Flavor loss is a major challenge in thermally processed ready‐to‐eat (RTE) foods such as semolina pudding, which relies on the characteristic aroma of cardamom. The volatile and th... Read full abstract on PubMed →

PMID: doi:10.1111/jfpe.70346 DOI: 10.1111/jfpe.70346

2026 gc ms

Modulation of the Volatile Profile of Cardamom (Elettaria cardamomum) Essential Oil by Non-Thermal Instant Controlled Pressure Drop (DIC) Technology: A Novel Approach in Food Processing.

Elettaria cardamomum (cardamom) is an Asian-origin fragrant seed highly valued for its sensory attributes, including its delicate scent and distinctive flavor. Essential oil... Read full abstract on PubMed →

PMID: 41523288 DOI: 10.1002/fsn3.71395 Full text on PMC

2025 Journal of pharmaceutical sciences aeda

Exploring the antidiabetic effect of various therapeutic essential oils synergistically with repaglinide.

OBJECTIVE: This study aimed to evaluate the antidiabetic efficacy of microemulsions formulated with cardamom oil, black seed oil, and olive oil. The goal was to determine the optim... Read full abstract on PubMed →

PMID: 40058589 DOI: 10.1016/j.xphs.2025.103721

2025 Food chemistry other

Cardamom seed bioactives: A review of agronomic factors, preparation, extraction and formulation methods based on emerging technologies to maximize spice aroma economic value and applications.

Cardamom seed (Elettaria cardamomum (L.)) is a well-appreciated spice in food and pharmaceutical industries owing to its unique rich flavor dominated by oxygenated monoterpenoids,... Read full abstract on PubMed →

PMID: 39213971 DOI: 10.1016/j.foodchem.2024.141009

2025 aroma analysis

Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis.

This study was the first to investigate the differences in non-volatile metabolites and their relationships with the sensory attributes of Hainan Robusta coffee by yeast fermentati... Read full abstract on PubMed →

PMID: 40698374 DOI: 10.1016/j.fochx.2025.102781 Full text on PMC

2025 aeda

Revealing the Flavor Characteristics of Beiwudu Hulatang Using Electronic Nose, Electronic Tongue Combined with GC-IMS and Sensory Analysis.

Beiwudu Hulatang, a traditional Chinese culinary delicacy, is valued for its complex flavor profile; however, its characteristic aroma compounds and the determinants of sensory qua... Read full abstract on PubMed →

PMID: 41375991 DOI: 10.3390/foods14234054 Full text on PMC

2025 sensory panel

Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage.

The objective of this study was to identify the key aroma compounds of Dongpo pork dish (DPD) and to explore the changes in key aroma compounds of DPD during the storage period. Qu... Read full abstract on PubMed →

PMID: 40238224 DOI: 10.3390/foods14071084 Full text on PMC

2025 gc ms

Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology.

This study explores the impact of instant controlled pressure drop (DIC) technology on the cardamom FA profile in terms of composition and changes depending on DIC conditions, trea... Read full abstract on PubMed →

PMID: 40770041 DOI: 10.1038/s41598-025-14431-z Full text on PMC

2024 Environmental pollution (Barking, Essex : 1987) other

Heavy metals in spices and herbs from worldwide markets: A systematic review and health risk assessment.

Culinary spices and herbs, renowned for their flavor, aroma, and medicinal properties, contain essential nutrients but also may pose health concerns due to heavy metal contaminatio... Read full abstract on PubMed →

PMID: 39306065 DOI: 10.1016/j.envpol.2024.124999

2024 Applied and Natural Science Foundation gc ms

A comparative study of essential oil components of selected promising small cardamom (Elettaria cardamomum (L.) Maton) landraces in Cardamom Hill Reserve (CHR) of South India

Elettaria cardamomum (L.) Maton originated in the evergreen forests of the Western Ghats of South India. In order to compare the percentage of essential oil and its components of s... Read full abstract on PubMed →

PMID: doi:10.31018/jans.v16i1.5302 DOI: 10.31018/jans.v16i1.5302

2021 Food chemistry gc ms

Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.

Coffee is among the most consumed beverages worldwide. The present study reports on the aroma composition associated with coffee seeds brewing. Aroma of authentic coffee specimens... Read full abstract on PubMed →

PMID: 33550017 DOI: 10.1016/j.foodchem.2021.129162

2020 Neuromolecular medicine gc ms

Is 1,8-Cineole-Rich Extract of Small Cardamom Seeds More Effective in Preventing Alzheimer's Disease than 1,8-Cineole Alone?

The present study demonstrates the efficacies of synthetic 1,8-cineole and an 1,8-cineole-rich supercritical carbon dioxide (SC-CO2) extract of small cardamom seeds in preventing o... Read full abstract on PubMed →

PMID: 31628580 DOI: 10.1007/s12017-019-08574-2

2020 Microbial pathogenesis other

Thymol, cardamom and Lactobacillus plantarum nanoparticles as a functional candy with high protection against Streptococcus mutans and tooth decay.

Due to the increasing resistance of microorganisms against antibiotics, the use of natural bioactive substances for the prevention of pathogenic bacteria is considered in food prod... Read full abstract on PubMed →

PMID: 32916244 DOI: 10.1016/j.micpath.2020.104481

2020 'TathQeef Scientific Publishing' other

Major Indian spices- An introspection on variability in quality

Indian spices like black pepper, cardamom, ginger, turmeric and cinnamon are valued for their culinary and nutraceutical properties. The quality attributes that impart these proper... Read full abstract on PubMed →

PMID: doi:10.25081/josac.2020.v29.i1.6331 DOI: 10.25081/josac.2020.v29.i1.6331

2017 'IntechOpen' other

Chemical Structure, Quality Indices and Bioactivity of Essential Oil Constituents

Essential oil (EO) is a mixture of low molecular weight constituents that are responsible for its characteristic aroma. These constituents include terpenoid and non‐terpenoid hydro... Read full abstract on PubMed →

PMID: doi:10.5772/66231 DOI: 10.5772/66231

2014 'Hindawi Limited' other

Cinnamon: A Multifaceted Medicinal Plant

Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used da... Read full abstract on PubMed →

PMID: doi:10.1155/2014/642942 DOI: 10.1155/2014/642942

2004 Journal of agricultural and food chemistry other

Comparative analysis of the oil and supercritical CO2 extract of Elettaria cardamomum (L.) Maton.

The volatile oil of Elettaria cardamomum (L.) Maton seeds was obtained by supercritical CO(2) extraction (SC-CO(2)). The effect of the extraction conditions on the yield and compos... Read full abstract on PubMed →

PMID: 15453700 DOI: 10.1021/jf034819i

2022 Plants pharmacology

Effects of Methods and Durations of Extraction on Total Flavonoid and Phenolic Contents and Antioxidant Activity of Java Cardamom (Amomum compactum Soland Ex Maton) Fruit

Soland. Ex Maton fruit from the Zingiberaceae family, also known as Java cardamom, contains secondary metabolites that have high antioxidant activities. The antioxidant activity of... Read full abstract on PubMed →

PMID: 36079603 DOI: plants11172221

2022 Heliyon sensory panel

Optimization of nutritional and sensory properties of fermented oat-based composite beverage

), and premix. D-optimal mixture experimental design was used to generate 11 runs applying the following constraints: 60-70% toasted oat, 10-25% roasted and soaked de-bittered whit... Read full abstract on PubMed →

PMID: 36217468 DOI: j.heliyon.2022.e10771

2021 Microorganisms other

Anti-Pathogenic and Immune-Modulatory Effects of Peroral Treatment with Cardamom Essential Oil in Acute Murine Campylobacteriosis

strain 81-176 and subjected to cardamom essential oil (EO) via the drinking water starting on day 2 post-infection. Cardamom EO treatment resulted in lower intestinal pathogen load... Read full abstract on PubMed →

PMID: 33466708 DOI: microorganisms9010169

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.