Papers mentioning cardamom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
When developing new products to be used in honeybee colonies, further than acute toxicity, it is imperative to perform an assessment of risks, including various sublethal effects.... Read full abstract on PubMed →
Plants have evolved intricate defence strategies against herbivore attack which can include activation of defence in response to stress-related volatile organic compounds (VOCs) em... Read full abstract on PubMed →
Farming systems for pest control, based on the stimulo-deterrent diversionary strategy or push-pull system, have become an important target for sustainable intensification of food... Read full abstract on PubMed →
Traps baited with ethyl (E,Z)-2,4-decadienoate (pear ester) or (E)-4,8-dimethyl-1,3,7-nonatriene (DMNT) in two- or three-way combinations with the sex pheromone (E,E)-8,10-dodecadi... Read full abstract on PubMed →
Shrimp sauce is a widely used aquatic seasoning, yet remains insufficient standardization in quality and flavor profiles. This study analyzed seven traditional shrimp sauces and on... Read full abstract on PubMed →
Coconut milk products are susceptible to bacterial damage, necessitating sterilization methods that often compromise nutrient and aroma integrity. This study investigates the effec... Read full abstract on PubMed →
BACKGROUND: Helicobacter pylori (H. pylori) infection is the most extensively studied risk factor for gastric cancer. As with any bacteria, H. pylori will release distinctive odors... Read full abstract on PubMed →
<h4>Background</h4>Methicillin-resistant Staphylococcus aureus (MRSA) is a significant public health concern due to its resistance to multiple antibiotics, primarily mediated by th... Read full abstract on PubMed →
Microbial biodeterioration represents a major challenge in the conservation of photographic heritage, particularly silver gelatin prints. In this study, the antifungal efficacy of... Read full abstract on PubMed →
<b>Background:</b><i>Syzygium aromaticum</i> is a tree whose aromatic dried flower buds are known as cloves. When it comes to phenolic chemicals, such as flavonoids, hydroxybenzoic... Read full abstract on PubMed →
Dodecyl acetate (DDA), a volatile compound present in insect sex pheromones, was incorporated into alginate-based granules to obtain controlled-release formulations (CRFs). In this... Read full abstract on PubMed →
Syzygium aromaticum is used in traditional and modern medicine for its various and outstanding pharmacological properties. Here, we studied the chemical composition of hexane extra... Read full abstract on PubMed →
Pear psyllids are the main vectors of the pathogen 'Candidatus Phytoplasma pyri' causing pear decline. Based on earlier reports, we tested the behavioral activity of the major synt... Read full abstract on PubMed →
In this research, eugenyl acetate, a compound with flavoring, antioxidant, and antimicrobial properties, was obtained from essential oil of clove (Syzygium aromaticum) via liquid l... Read full abstract on PubMed →
Essential oils are complex mixtures of organic substances with large commercial importance in the pharmaceutical, food, fragrance, and cosmetic industries due to their organoleptic... Read full abstract on PubMed →
Herbal medicinal products have been documented as a significant source for discovering new pharmaceutical molecules that have been used to treat serious diseases. Many plant specie... Read full abstract on PubMed →
Plants produce a wide range of secondary metabolites. Within a single species, chemotypes can be distinguished by the differences in the composition of the secondary metabolites. H... Read full abstract on PubMed →
Murraya paniculata (L.) Jack, a small tropical evergreen shrub growing in Nepal, has numerous uses in traditional medicine for treatment of abdominal pain, diarrhea, stomach ache,... Read full abstract on PubMed →
Plant derived pharmacologically active compounds have gained importance in food and pharmaceutical industries. The aim of the present study is to identify and study the antioxidant... Read full abstract on PubMed →
This paper describes two synthetic lipid models designed to replace human stratum corneum (SC) in studies of the impact of volatile organic chemicals on the molecular organization... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.