Peer-Reviewed Research Database

Cardamom — 1,365 papers

Papers mentioning cardamom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cardamom research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

China Agricultural University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

State Key Laboratory of Food Science and Technology

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2020 Antibiotics (Basel, Switzerland) gc ms

A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Laurus nobilis L. (laurel, Lauraceae) and Prunus armeniaca L. (apricot, Rosaceae) are important industrial crops and display significant biological properties, including antimicrob... Read full abstract on PubMed →

PMID: 32218155 DOI: 10.3390/antibiotics9040140 Full text on PMC

2020 Journal of bioscience and bioengineering other

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803.

Cyanobacteria can grow photoautotrophically, producing a range of substances by absorbing sunlight and utilizing carbon dioxide, and can potentially be used as industrial microbes... Read full abstract on PubMed →

PMID: 32713813 DOI: 10.1016/j.jbiosc.2020.06.013

2019 Microbial cell factories other

High production of valencene in Saccharomyces cerevisiae through metabolic engineering.

BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years.... Read full abstract on PubMed →

PMID: 31699116 DOI: 10.1186/s12934-019-1246-2 Full text on PMC

2014 Journal of biotechnology aroma analysis

Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.

The sesquiterpene (+)-valencene is an aroma compound of citrus fruits and is used to flavor foods and drinks. Biosynthesis of (+)-valencene starts from farnesyl pyrophosphate, an i... Read full abstract on PubMed →

PMID: 24910970 DOI: 10.1016/j.jbiotec.2014.05.032

2014 Microbial cell factories other

De novo production of the monoterpenoid geranic acid by metabolically engineered Pseudomonas putida.

BACKGROUND: Production of monoterpenoids as valuable chemicals using recombinant microbes is a growing field of interest. Unfortunately, antimicrobial activity of most monoterpenoi... Read full abstract on PubMed →

PMID: 25471523 DOI: 10.1186/s12934-014-0170-8 Full text on PMC

2011 Natural product communications gc ms

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria.

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-... Read full abstract on PubMed →

PMID: 21941910

2011 Metabolic engineering aroma analysis

Metabolic engineering of geranic acid in maize to achieve fungal resistance is compromised by novel glycosylation patterns.

Many terpenoids are known to have antifungal properties and overexpression of these compounds in crops is a potential tool in disease control. In this study, 15 different mono- and... Read full abstract on PubMed →

PMID: 21296182 DOI: 10.1016/j.ymben.2011.01.011

2010 Natural product communications gc ms

Volatile components of Centaurea bracteata and C. pannonica subsp. pannonica growing wild in Croatia.

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai s... Read full abstract on PubMed →

PMID: 21121266

2008 Journal of agricultural and food chemistry other

Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus).

Lemongrass is a popular Asian herb having a lemon-like flavor. Very recently, potent tyrosinase inhibitory activity has been found in lemongrass in addition to various biological a... Read full abstract on PubMed →

PMID: 18081247 DOI: 10.1021/jf072893l

2001 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq].

OBJECTIVE: To study the chemical constituents in the volatile oil from fruits of Alpinia oxyphylla. METHOD: Using GC-MS to identify the constituents. RESULT AND CONCLUSION: Sixty-f... Read full abstract on PubMed →

PMID: 12525051

2013 Archives of biochemistry and biophysics other

Stereochemical mechanism of two sabinene hydrate synthases forming antipodal monoterpenes in thyme (Thymus vulgaris).

The essential oil of Thymus vulgaris consists of a complex blend of mono- and sesquiterpenes that provides the plant with its characteristic aromatic odor. Several chemotypes have... Read full abstract on PubMed →

PMID: 23246843 DOI: 10.1016/j.abb.2012.12.003

2025 International journal of food microbiology other

Synergism between nisin and citronellal against Fusarium graminearum and their application in maize preservation.

Fusarium graminearum (F. graminearum), responsible for Fusarium head blight in cereals, causes significant yield losses and produces mycotoxins contaminating food and feed. The com... Read full abstract on PubMed →

PMID: 40609329 DOI: 10.1016/j.ijfoodmicro.2025.111331

2025 Biotechnology and bioengineering other

Engineering Bienzymatic Cascade for Efficient Biosynthesis of Citronellal and Citronellol.

Citronellal and citronellol are monoterpenoids that serve as key ingredients in the flavor and fragrance industry and hold significant potential for pharmaceutical applications. Cu... Read full abstract on PubMed →

PMID: 40820658 DOI: 10.1002/bit.70044

2024 Journal of ethnopharmacology pharmacology

Ethnobotanical uses, phytochemistry and bioactivities of Cymbopogon plants: A review.

ETHNOPHARMACOLOGICAL RELEVANCE: Cymbopogon (Poaceae) plants have been used for various purposes by many indigenous peoples in all continents. In particular, almost all species in t... Read full abstract on PubMed →

PMID: 38608798 DOI: 10.1016/j.jep.2024.118181

2022 Toxicon : official journal of the International Society on Toxinology other

Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213.

Staphylococcus aureus (S. aureus) is known to be one of the most common foodborne pathogens capable of secreting a wide range of exotoxins such as enterotoxin, which severely threa... Read full abstract on PubMed →

PMID: 35489426 DOI: 10.1016/j.toxicon.2022.04.016

2019 Chemistry and physics of lipids gc ms

Evaluation of the properties of the essential oil citronellal nanoencapsulated by cyclodextrins.

In this work we used natural and modified cyclodextrins (β-CD and HP-β-CD) as encapsulating agents to improve citronellal properties. Using fluorimetric techniques, its aggregation... Read full abstract on PubMed →

PMID: 30763541 DOI: 10.1016/j.chemphyslip.2019.02.001

2006 Zeitschrift fur Naturforschung. C, Journal of biosciences other

Phytotoxicity of the volatile monoterpene citronellal against some weeds.

A study was undertaken to assess the phytotoxicity of citronellal, an oxygenated monoterpenoid with an aldehyde group, towards some weedy species [Ageratum conyzoides L., Chenopodi... Read full abstract on PubMed →

PMID: 16869489 DOI: 10.1515/znc-2006-5-606

2024 Scientific reports gc ms

Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).

Recently, increased attention has been paid to the raw materials of plants as a source of biologically active substances. Black rosehip (Rosa pimpinellifolia L.) fruits could be a... Read full abstract on PubMed →

PMID: 39179627 DOI: 10.1038/s41598-024-70574-5 Full text on PMC

2024 Plants (Basel, Switzerland) gc ms

Nutraceutical Content and Biological Properties of Lipophilic and Hydrophilic Fractions of the Phytocomplex from Pistacia atlantica Desf. Buds, Roots, and Fruits.

The aim of the present investigation was to obtain 12 aqueous extracts and 1 oil from Pistacia atlantica Desf. subsp. atlantica specimens. The samples differed for processed plant... Read full abstract on PubMed →

PMID: 38475458 DOI: 10.3390/plants13050611 Full text on PMC

2024 UI Scholars Hub aroma analysis

Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans

The prevailing climate is an important factor affecting the development of the physical quality and flavor of cacao (Theobroma cacao L.) beans. The influence of harvest seasons on... Read full abstract on PubMed →

PMID: doi:10.7454/mss.v28i1.2187 DOI: 10.7454/mss.v28i1.2187

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.