Peer-Reviewed Research Database

Cardamom — 1,365 papers

Papers mentioning cardamom or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the cardamom research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

China Agricultural University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

State Key Laboratory of Food Science and Technology

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2021 Journal of agricultural and food chemistry other

Characterization of trans-Nerolidol Synthase from Celastrus angulatus Maxim and Production of trans-Nerolidol in Engineered Saccharomyces cerevisiae.

Volatile terpenoids are a large group of important secondary metabolites and possess many biological activities. The acyclic sesquiterpene trans-nerolidol is one of the typical rep... Read full abstract on PubMed →

PMID: 33586967 DOI: 10.1021/acs.jafc.0c06084

2020 Scientific reports aroma analysis

Agasicles hygrophila attack increases nerolidol synthase gene expression in Alternanthera philoxeroides, facilitating host finding.

Herbivorous insects use plant volatile compounds to find their host plants for feeding and egg deposition. The monophagous beetle Agasicles hygrophila uses a volatile (E)-4,8-dimet... Read full abstract on PubMed →

PMID: 33046727 DOI: 10.1038/s41598-020-73130-z Full text on PMC

2011 British journal of pharmacology other

Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.

Tetrahydrocannabinol (THC) has been the primary focus of cannabis research since 1964, when Raphael Mechoulam isolated and synthesized it. More recently, the synergistic contributi... Read full abstract on PubMed →

PMID: 21749363 DOI: 10.1111/j.1476-5381.2011.01238.x Full text on PMC

2026 Nanomaterials (Basel, Switzerland) other

Efficient Encapsulation and Sustained Release of Linalyl Acetate Using Fractal Bimodal Mesoporous Silica.

Linalyl acetate is a key bioactive component of essential oils with notable calming and sedative effects; however, its high volatility severely limits stability and practical appli... Read full abstract on PubMed →

PMID: 41823763 DOI: 10.3390/nano16050304 Full text on PMC

2025 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Lavender: phytochemistry, pharmacology, cross-disciplinary applications, and clinical efficacy.

BACKGROUND: Lavender, belongs to the genus Lavandula of the Lamiaceae family, is a "medicinal and edible homologous" plant with medicinal and economic value, widely cultivated worl... Read full abstract on PubMed →

PMID: 41014669 DOI: 10.1016/j.phymed.2025.157274

2025 Journal of ethnopharmacology other

Lavender improves sleep through olfactory perception and GABAergic neurons of the central amygdala.

ETHNOPHARMACOLOGICAL RELEVANCE: The use of lavender as sleep aid or hypnotic agent can be traced back as early as ancient Romans and Greeks. Yet, objective experimental data on whe... Read full abstract on PubMed →

PMID: 39426576 DOI: 10.1016/j.jep.2024.118942

2025 Molecules (Basel, Switzerland) aroma analysis

Enhanced Encapsulation of Linalyl Acetate in Cyclodextrin-Based Metal-Organic Frameworks for Improved Stability.

Linalyl acetate (LA), a key volatile component in essential oils, is extensively utilized in fragrance, food, and cosmetic industries. Nevertheless, its practical applications are... Read full abstract on PubMed →

PMID: 40649217 DOI: 10.3390/molecules30132698 Full text on PMC

2025 aroma analysis

Forest Organic Volatile Compounds: Do Monoterpenes Affect Physiological Processes That Promote Health?

This paper considers whether forest volatile organic compounds (VOCs) and/or their metabolites have health-promoting activities, and whether this is through ‘mindfulness’ practices... Read full abstract on PubMed →

PMID: doi:10.20944/preprints202503.1246.v1 DOI: 10.20944/preprints202503.1246.v1

2023 Bioscience, biotechnology, and biochemistry other

Photosynthetic 1,8-cineole production using cyanobacteria.

Terpenoid is an important group of compounds not only as biocomponents but also as useful secondary metabolites. A volatile terpenoid 1,8-cineole, which is used as a food additive,... Read full abstract on PubMed →

PMID: 36810583 DOI: 10.1093/bbb/zbad012

2021 Chemistry and physics of lipids other

Cineole-containing nanoemulsion: Development, stability, and antibacterial activity.

1,8-cineole is a monoterpene commonly used by the food, cosmetic, and pharmaceutical industries owing to its flavor and fragrances properties. In addition, this bioactive monoterpe... Read full abstract on PubMed →

PMID: 34216586 DOI: 10.1016/j.chemphyslip.2021.105113

2020 Journal of agricultural and food chemistry other

Diet-Induced Flavor Changes in Human Milk: Update and Perspectives.

Dietary aroma transfer into human milk has been studied in many scenarios, including direct transmission and biotransformation. This perspective highlights recent research that foc... Read full abstract on PubMed →

PMID: 32003562 DOI: 10.1021/acs.jafc.0c00223

2006 Asia Pacific journal of clinical nutrition pharmacology

Natural products and anti-inflammatory activity.

The aim of this review paper was to summarise some commonly available natural products and their anti-inflammatory activity. We have collected data from MEDLINE, Current Contents a... Read full abstract on PubMed →

PMID: 16672197

2023 Journal of pharmaceutical sciences other

Inhibiting Sublimation of Thymol by Cocrystallization.

A thymol:4,4'-dipyridyl (2:1) cocrystal (Form I) is reported to suppress thymol sublimation. The cocrystal was prepared via solution-mediated phase transformation and its structure... Read full abstract on PubMed →

PMID: 36279955 DOI: 10.1016/j.xphs.2022.10.019

2022 Journal of food science other

Thymol and trans-cinnamaldehyde induce apoptosis through a metacaspase-dependent mitochondrial pathway in food-spoilage yeast Zygosaccharomyces rouxii.

This work aimed for the first time to provide detailed insights into thymol and trans-cinnamaldehyde's mechanisms of action on the food-spoilage yeast Zygosaccharomyces rouxii and... Read full abstract on PubMed →

PMID: 35986680 DOI: 10.1111/1750-3841.16285

2018 Phytotherapy research : PTR aeda

Thymol, thyme, and other plant sources: Health and potential uses.

Thymol is a naturally occurring phenol monoterpene derivative of cymene and isomer of carvacrol. Thymol (10-64%) is one of the major constituent of essential oils of thyme (Thymus... Read full abstract on PubMed →

PMID: 29785774 DOI: 10.1002/ptr.6109

2015 Journal of intercultural ethnopharmacology other

Biomedical properties and potentiality of Lippia microphylla Cham. and its essential oils.

Lippia microphylla Cham. (Verbenaceae) is an endemic underexploited Brazilian vegetal. This work reviewed the biological potentialities of Lippia microphylla, emphasizing the prope... Read full abstract on PubMed →

PMID: 26401417 DOI: 10.5455/jice.20150610104841 Full text on PMC

2025 Food chemistry pharmacology

Thermal sensing of syringic acid in food samples via molecularly imprinted polymers synthesized from bio-based deep eutectic solvents as monomers.

Sensing syringic acid in food samples is highly valuable in food quality control due to its health promoting effects. To this purpose, syringic acid MIPs aligning with green chemis... Read full abstract on PubMed →

PMID: 40138837 DOI: 10.1016/j.foodchem.2025.143947

2024 Foods (Basel, Switzerland) pharmacology

Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds.

Oats are gluten-free cereals rich in dietary fiber, β-glucans, phenolic acids, flavonoids, carotenoids, vitamin E, and phytosterols. They have been used in traditional medicine for... Read full abstract on PubMed →

PMID: 39682925 DOI: 10.3390/foods13233853 Full text on PMC

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association other

Health beneficial and pharmacological properties of p-cymene.

p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants, including the... Read full abstract on PubMed →

PMID: 33984423 DOI: 10.1016/j.fct.2021.112259

2021 Journal of oleo science other

Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway.

Cyclophosphamide (CP) is very well-known anticancer drug and commonly used against various cancers. CP therapy is related to female ovarian cancer and causes female infertility. Th... Read full abstract on PubMed →

PMID: 33952792 DOI: 10.5650/jos.ess21023

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.