Peer-Reviewed Research Database

Carob — 1,283 papers

Papers mentioning carob or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the carob research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

State Key Laboratory of Food Science and Technology

China Agricultural University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) gc ms

Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America.

There is a growing interest in the identification of chemometric markers that allow the distinction and authentication of dark-chocolates according to their cocoa geographical orig... Read full abstract on PubMed →

PMID: 32846619 DOI: 10.1016/j.foodres.2020.109594

2015 Journal of applied microbiology gc ms

Diversity of food-borne Bacillus volatile compounds and influence on fungal growth.

AIMS: To evaluate the antifungal activity of the volatile organic compounds (VOCs) produced by 75 different food-borne Bacillus species against Aspergillus niger, Aspergillus flavu... Read full abstract on PubMed →

PMID: 25989039 DOI: 10.1111/jam.12847

2015 Applied microbiology and biotechnology aroma analysis

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.

Soy sauce yeast Zygosaccharomyces rouxii plays a central role in the production of flavor compounds in soy sauce, while the flor-forming strain spoils its quality by producing 2-me... Read full abstract on PubMed →

PMID: 25982000 DOI: 10.1007/s00253-015-6673-3

2002 Applied and environmental microbiology other

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme.

Staphylococcus carnosus and Staphylococcus xylosus are widely used as aroma producers in the manufacture of dried fermented sausages. Catabolism of branched-chain amino acids (BCAA... Read full abstract on PubMed →

PMID: 12147502 DOI: 10.1128/AEM.68.8.4007-4014.2002 Full text on PMC

2024 Molecules (Basel, Switzerland) gc ms

Chemical Composition and Cytotoxicity Evaluation of Artemisia judaica L. Essential Oil from Saudi Arabia.

Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analyses were conducted on essential oil extracted from Saudi Arabian Artemisia judaica L. (A. judaica) aer... Read full abstract on PubMed →

PMID: 38930948 DOI: 10.3390/molecules29122882 Full text on PMC

2020 Journal of ethnopharmacology other

Phytochemistry, pharmacological activities and uses of traditional medicinal plant Kaempferia galanga L. - An overview.

ETHNOPHARMACOLOGICAL RELEVANCE: Kaempferia galanga L. is a stemless, rhizomatous, aromatic, perennial and indigenous herb. It is native to India and distributed in China, Banglades... Read full abstract on PubMed →

PMID: 32061673 DOI: 10.1016/j.jep.2020.112667

2025 Microbiological research gc ms

Antifungal activity and mechanism of volatile organic compounds produced by Bacillus siamensis NEAU-ZGX24 against Botrytis cinerea.

Botrytis cinerea, a highly destructive phytopathogenic fungi, infects the plant and fruit of many economically important crops, causing severe economic losses. Here, we obtained an... Read full abstract on PubMed →

PMID: 40602307 DOI: 10.1016/j.micres.2025.128265

2006 Molecular nutrition & food research other

Methylglyoxal in food and living organisms.

Methylglyoxal (MG) is a highly reactive alpha-oxoaldehyde formed endogenously in numerous enzymatic and nonenzymatic reactions. It modifies arginine and lysine residues in proteins... Read full abstract on PubMed →

PMID: 17103372 DOI: 10.1002/mnfr.200600065

2026 sensory panel

Mannoprotein and hydrolyzable tannin enhance aroma retention in a non-alcoholic synthetic wine matrix during storage.

<h4>Background</h4>Reverse osmosis (RO) is a promising non-thermal dealcoholization technology, yet substantial volatile losses during processing and storage limit its potential fo... Read full abstract on PubMed →

PMID: 41137440 DOI: 10.1002/jsfa.70281

2025 Food research international (Ottawa, Ont.) aroma analysis

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds.

The airing process of sauce-flavor Baijiu is a critical operation that serves the functions of cooling, homogenizing, and facilitating microbial proliferation and metabolism. Compr... Read full abstract on PubMed →

PMID: 39658161 DOI: 10.1016/j.foodres.2024.115359

2024 Insects other

The Fumigation Toxicity of Three Benzoate Compounds against Phosphine-Susceptible and Phosphine-Resistant Strains of Rhyzopertha dominica and Sitophilus oryzae.

Phosphine (PH3) has been widely used as a fumigant in food storage, but increasing PH3 resistance in major pests makes finding alternative fumigants urgent. Methyl benzoate (MBe),... Read full abstract on PubMed →

PMID: 39057210 DOI: 10.3390/insects15070477 Full text on PMC

2024 Nutrients other

The Role of Nutrition in the Pathogenesis and Treatment of Autoimmune Bullous Diseases-A Narrative Review.

Autoimmune bullous diseases (AIBDs) are a group of conditions marked by the formation of blisters and erosions on the skin and mucous membranes. It occurs in all age groups, slight... Read full abstract on PubMed →

PMID: 39599747 DOI: 10.3390/nu16223961 Full text on PMC

2024 RSC advances pharmacology

Preparation and antioxidant properties of tannic acid/copper ion nanozyme hybrid nanofibrous membranes.

Excess free radicals can have some negative effects on human health. In this paper, a nanozyme was successfully constructed by the coordination of copper ions and tannic acid, and... Read full abstract on PubMed →

PMID: 39529749 DOI: 10.1039/d4ra05314a Full text on PMC

2022 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Pharmacological effects and mechanisms of tannic acid.

In recent years, increasing attention has been paid to the pharmacological efficacy of tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the FDA... Read full abstract on PubMed →

PMID: 36029537 DOI: 10.1016/j.biopha.2022.113561

2022 Molecules (Basel, Switzerland) other

Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.

Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documente... Read full abstract on PubMed →

PMID: 35268718 DOI: 10.3390/molecules27051617 Full text on PMC

2022 Food chemistry sensory panel

pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes.

Citral is one of the most important aromatic ingredients in foods and beverages for its distinct lemon-like odor. However, the fast evaporation and oxidation limit these applicatio... Read full abstract on PubMed →

PMID: 35905617 DOI: 10.1016/j.foodchem.2022.133715

2021 Polymers pharmacology

Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film.

A chitosan-based nanocomposite film with tannic acid (TA) as a cross-linker and titanium dioxide nanoparticles (TiO2) as a reinforcing agent was developed with a solution casting t... Read full abstract on PubMed →

PMID: 33440770 DOI: 10.3390/polym13020228 Full text on PMC

2020 Food chemistry aeda

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.

Changes of key odorants and aroma profiles of Chinese Laowuzeng baijiu during its one-year ageing were determined by HS-SPME-AEDA and direct injection-AEDA (DI-AEDA). Ethyl hexanoa... Read full abstract on PubMed →

PMID: 31816535 DOI: 10.1016/j.foodchem.2019.125898

2020 Heliyon other

Evaluating cytotoxicity of methyl benzoate in vitro.

Methyl benzoate (MB) is a small, hydrophobic organic compound that is isolated from the freshwater fern, Salvinia molesta. Because of its pleasant odor, it has been used as a fragr... Read full abstract on PubMed →

PMID: 32055740 DOI: 10.1016/j.heliyon.2020.e03351 Full text on PMC

2020 Journal of the mechanical behavior of biomedical materials pharmacology

The mechanical properties and bactericidal degradation effectiveness of tannic acid-based thin films for wound care.

The surface area is the most important aspect when considering the interactions between a material and the surrounding environment. Chitosan (CTS) and tannic acid (TA) were previou... Read full abstract on PubMed →

PMID: 32957214 DOI: 10.1016/j.jmbbm.2020.103916

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.