Papers mentioning carrot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Stauntonia obovatifoliola</i> subsp. <i>urophylla</i> is a promising oilseed crop. This study first systematically evaluated its seed oil including physicochemical properties, f... Read full abstract on PubMed →
The purpose of this study was to characterize unconventional cold-pressed seed oils (rosehip, strawberry, blackcurrant, carrot, plum, pomegranate, radish, and raspberry) as novel a... Read full abstract on PubMed →
In this study, gas chromatography-mass spectrometry (GC-MS) and gas chromatography-ion mobility spectrometry (GC-IMS) were used to analyze the volatiles of fish cakes obtained usin... Read full abstract on PubMed →
This study investigated the development of volatile compounds in the headspace of canned chicken noodle soup (and sought to develop appropriate testing methods). The primary object... Read full abstract on PubMed →
According to various health organizations, the global consumption of salt is higher than recommended and needs to be reduced. Ideally, this would be achieved without losing the tas... Read full abstract on PubMed →
Carrot (Daucus carota L.), which is one of the 10 most important vegetable crops worldwide, is an edible root vegetable desired for its taste as well as its medicinal uses. However... Read full abstract on PubMed →
The performances of a quartz crystal microbalances (QCMs) based on an electronic nose (E-nose), modified with hairpin-DNA (hpDNA) for carrot aroma profiling has been evaluated. Sol... Read full abstract on PubMed →
The influence of the nature of the lipid phase in excipient emulsions on the bioaccessibility and transformation of carotenoid from carrots was investigated using a gastrointestina... Read full abstract on PubMed →
The aim of the present study was to evaluate in vitro the effect of some prebiotic substances and 2 dietary protein levels on the composition and activity of feline fecal microbiot... Read full abstract on PubMed →
In order to investigate the synergistic cooperation between high pressure treatment (HP) and carrot dietary fibre, two formulations of pork sausages containing different percentage... Read full abstract on PubMed →
The objectives of this study were to evaluate the antimicrobial activity of plant essential oils (EOs) against foodborne pathogens and key spoilage bacteria pertinent to ready-to-e... Read full abstract on PubMed →
Although primary olfactory systems in various animals display spontaneous oscillatory activity, its functional significance in olfactory processing has not been elucidated. The ten... Read full abstract on PubMed →
Myosmine has been regarded as a specific tobacco alkaloid until investigations pointed out that nuts and nut products constitute a significant source of myosmine. In the present st... Read full abstract on PubMed →
The cultivation of Daucus carota L. (carrot) on soils polluted with trace elements (TE) constitutes an innovative phytomanagement approach, combining significant ecological and ec... Read full abstract on PubMed →
<b>Background:</b><i>Caryocar brasiliense</i> Camb. Caryocaraceae is a typical tree from the Brazilian Cerrado with commercial importance due to its edible fruit, known as pequi. T... Read full abstract on PubMed →
Carotol, the major sesquiterpene alcohol in carrot essential oil, possesses notable cytotoxic activity against various cancer cell lines, yet its metabolic fate remains poorly unde... Read full abstract on PubMed →
This study investigated the morphological and phytochemical characteristics of 118 genotypes of Daucus carota L. subsp. carota, collected from natural habitats in five populations... Read full abstract on PubMed →
Many plants rely on insect pollination, yet numerous agricultural plant-breeding programs focus on traits that appeal to growers and consumers instead of pollinators, leading to de... Read full abstract on PubMed →
Our study aims to evaluate the chemical profiles and antioxidant activities of a methanolic extract of <i>Sterculia villosa</i> bark (MESV) and a methanolic extract of the <i>Verno... Read full abstract on PubMed →
Known as the smell of earth after rain, geosmin is an odorous terpene detectable by humans at picomolar concentrations. Geosmin production is heavily conserved in actinobacteria, m... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.