Peer-Reviewed Research Database

Carrot — 1,845 papers

Papers mentioning carrot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the carrot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Harvard University

Inserm

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2025 Food research international (Ottawa, Ont.) unrelated

Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source.

The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →

PMID: 39658169 DOI: 10.1016/j.foodres.2024.115372

2025 gc ms

Generation and distribution of cyanide in rats and humans following sodium cyanoborohydride exposure.

Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst... Read full abstract on PubMed →

PMID: 41052683 DOI: 10.1016/j.taap.2025.117592

2024 Foods (Basel, Switzerland) other

Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW.

Douchi is a Chinese traditional fermented food with a unique flavor. Methyl anthranilate (MA) plays an important role in formation of this flavor. However, the complicated relation... Read full abstract on PubMed →

PMID: 38890822 DOI: 10.3390/foods13111593 Full text on PMC

2023 sensory panel

Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.

Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries. This study aim... Read full abstract on PubMed →

PMID: 38137298 DOI: 10.3390/foods12244494 Full text on PMC

2023 'Journal of Experimental Biology and Agricultural Sciences' unrelated

Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding

When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% i... Read full abstract on PubMed →

PMID: doi:10.18006/2023.11(2).264.279 DOI: 10.18006/2023.11(2).264.279

2022 Frontiers in nutrition aeda

The Biological Activity Mechanism of Chlorogenic Acid and Its Applications in Food Industry: A Review.

Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a water-soluble polyphenolic phenylacrylate compound produced by plants through the shikimic... Read full abstract on PubMed →

PMID: 35845802 DOI: 10.3389/fnut.2022.943911 Full text on PMC

2022 ACS omega gc ms

Quantitative Measurement Reveals Dynamic Volatile Changes and Potential Biochemical Mechanisms during Green Tea Spreading Treatment.

Quantitative data provide clues for biochemical reactions or regulations. The absolute quantification of volatile compounds in tea is complicated by their low abundance, volatility... Read full abstract on PubMed →

PMID: 36385841 DOI: 10.1021/acsomega.2c04654 Full text on PMC

2022 Food chemistry other

A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5'-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed.

The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of culin... Read full abstract on PubMed →

PMID: 35176549 DOI: 10.1016/j.foodchem.2022.132408

2022 Veterinary medicine international other

The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root.

Fresh cassava roots that contain hydrocyanic acid (HCN) can be hazardous to animals when consumed. Prior literature has shown that adding sulfur may eliminate HCN without harming t... Read full abstract on PubMed →

PMID: 36226030 DOI: 10.1155/2022/9752400 Full text on PMC

2021 Journal of the science of food and agriculture other

Brewing rich 2-phenylethanol beer from cassava and its producing metabolisms in yeast.

BACKGROUND: Cassava is rich in nutrition and has high edible value, but the development of the cassava industry is limited by the traditional low added value processing and utiliza... Read full abstract on PubMed →

PMID: 33349937 DOI: 10.1002/jsfa.11040

2020 Journal of chromatography. A gc ms

Critical review and re-assessment of analyte protectants in gas chromatography.

Despite nearly 80 years of advancements in gas chromatography (GC), indirect chemical matrix effects (MEs), known as the matrix-induced response enhancement effect, still occur to... Read full abstract on PubMed →

PMID: 33045497 DOI: 10.1016/j.chroma.2020.461596

2020 aroma analysis

Assessment of fresh star anise (Illicium verum Hook.f.) drying methods for influencing drying characteristics, color, flavor, volatile oil and shikimic acid.

In order to evaluate the effects of drying methods on the drying characteristics, quality (color, volatile oil (VO) content, shikimic acid (SA) content, trans-anethole content in t... Read full abstract on PubMed →

PMID: 33092919 DOI: 10.1016/j.foodchem.2020.128359

2018 Food & function other

Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification.

The present investigation was aimed to study the effect of detoxification on the nutrients and antinutrients of wild apricot kernel followed by its hypocholesterolemic effect in ma... Read full abstract on PubMed →

PMID: 29644368 DOI: 10.1039/c8fo00044a

2017 Environmental science and pollution research international unrelated

A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption.

Due to its high adaptability, cassava (Manihot esculenta Crantz) is one of the world's most cultivated and consumed plants after maize and rice. However, there are relatively few s... Read full abstract on PubMed →

PMID: 28013470 DOI: 10.1007/s11356-016-8190-z

2017 Journal of food protection other

A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.

Standards and regulations related to spirit drinks have been established by different countries and international organizations to ensure the safety and quality of spirits. Here, w... Read full abstract on PubMed →

PMID: 28207306 DOI: 10.4315/0362-028X.JFP-16-319

2017 EFSA journal. European Food Safety Authority unrelated

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed.

Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on the assessment of a decontamination pro... Read full abstract on PubMed →

PMID: 32625299 DOI: 10.2903/j.efsa.2017.5004 Full text on PMC

2016 Food & function unrelated

Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population.

This ex vivo study was performed to evaluate the anti-platelet and anti-thrombogenic potential of shikimic acid (SA), a plant phenolic metabolite. Fasting blood samples were collec... Read full abstract on PubMed →

PMID: 27480079 DOI: 10.1039/c6fo00927a

2016 Environmental science and pollution research international unrelated

Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination.

Glyphosate has been the most widely used herbicide during the past three decades. The US Environmental Protection Agency (EPA) classifies glyphosate as 'practically non-toxic and n... Read full abstract on PubMed →

PMID: 27541149 DOI: 10.1007/s11356-016-7425-3

2016 Animal nutrition (Zhongguo xu mu shou yi xue hui) unrelated

Cassava: Nutrient composition and nutritive value in poultry diets.

Insufficient supply, high prices and competition with the human food and biofuel industries means there is a continuous demand for alternative energy sources for poultry. As a resu... Read full abstract on PubMed →

PMID: 29767067 DOI: 10.1016/j.aninu.2016.08.010 Full text on PMC

2011 Journal of food protection unrelated

A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.

Cassava (Manihot esculenta Crantz) is a widely consumed food in the tropics that naturally contains cyanogenic glycosides (cyanogens, mainly composed of linamarin, acetone cyanohyd... Read full abstract on PubMed →

PMID: 21669076 DOI: 10.4315/0362-028X.JFP-10-557

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.