Peer-Reviewed Research Database

Carrot — 1,845 papers

Papers mentioning carrot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the carrot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Harvard University

Inserm

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Antibiotics (Basel, Switzerland) gc ms

A Comparative Study of the in Vitro Antimicrobial and Synergistic Effect of Essential Oils from Laurus nobilis L. and Prunus armeniaca L. from Morocco with Antimicrobial Drugs: New Approach for Health Promoting Products.

Laurus nobilis L. (laurel, Lauraceae) and Prunus armeniaca L. (apricot, Rosaceae) are important industrial crops and display significant biological properties, including antimicrob... Read full abstract on PubMed →

PMID: 32218155 DOI: 10.3390/antibiotics9040140 Full text on PMC

2020 Journal of bioscience and bioengineering other

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803.

Cyanobacteria can grow photoautotrophically, producing a range of substances by absorbing sunlight and utilizing carbon dioxide, and can potentially be used as industrial microbes... Read full abstract on PubMed →

PMID: 32713813 DOI: 10.1016/j.jbiosc.2020.06.013

2020 Environmental science & technology unrelated

Polychlorinated Biphenyls in Food.

We measured the concentrations of 205 polychlorinated biphenyl (PCB) congeners in 26 food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken... Read full abstract on PubMed →

PMID: 32816464 DOI: 10.1021/acs.est.0c03632 Full text on PMC

2020 Environmental science & technology unrelated

A Global, Cross-System Meta-Analysis of Polychlorinated Biphenyl Biomagnification.

Studies evaluating the mechanisms underpinning the biomagnification of polychlorinated biphenyls (PCBs), a globally prevalent group of regulated persistent organic pollutants, comm... Read full abstract on PubMed →

PMID: 32786558 DOI: 10.1021/acs.est.9b07693

2019 Microbial cell factories other

High production of valencene in Saccharomyces cerevisiae through metabolic engineering.

BACKGROUND: The biological synthesis of high value compounds in industry through metabolically engineered microorganism factories has received increasing attention in recent years.... Read full abstract on PubMed →

PMID: 31699116 DOI: 10.1186/s12934-019-1246-2 Full text on PMC

2014 Journal of biotechnology aroma analysis

Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicum.

The sesquiterpene (+)-valencene is an aroma compound of citrus fruits and is used to flavor foods and drinks. Biosynthesis of (+)-valencene starts from farnesyl pyrophosphate, an i... Read full abstract on PubMed →

PMID: 24910970 DOI: 10.1016/j.jbiotec.2014.05.032

2011 Natural product communications gc ms

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria.

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-... Read full abstract on PubMed →

PMID: 21941910

2010 Natural product communications gc ms

Volatile components of Centaurea bracteata and C. pannonica subsp. pannonica growing wild in Croatia.

This paper reports on the volatile components of oils from the aerial parts (CBA) and roots (CBR) of Centaurea bracteata Scop. and aerial parts of C. pannonica (Heuffel) Simonkai s... Read full abstract on PubMed →

PMID: 21121266

2008 Current opinion in pediatrics unrelated

Polychlorinated biphenyls, organochlorine pesticides and neurodevelopment.

PURPOSE OF REVIEW: Although environmental levels of polychlorinated biphenyls and certain organochlorine pesticides--hexachlorobenzene, dichlorodiphenyl trichloroethane and its pri... Read full abstract on PubMed →

PMID: 18332718 DOI: 10.1097/MOP.0b013e3282f6a4e9 Full text on PMC

1995 Reviews of environmental contamination and toxicology other

Polybrominated biphenyl and diphenylether flame retardants: analysis, toxicity, and environmental occurrence.

Data on two classes of brominated polyaromatic flame retardants are reviewed with emphasis on analytical aspects, occurrence, fate, and toxicity in the environment. Concentrations... Read full abstract on PubMed →

PMID: 7886253 DOI: 10.1007/978-1-4612-2530-0_1

1985 Environmental health perspectives unrelated

Toxicity and fetotoxicity of TCDD, TCDF and PCB isomers in rhesus macaques (Macaca mulatta).

In rhesus macaques (Macaca mulatta), consumption of food containing commercial polychlorinated biphenyl (PCB) mixtures, some pure polychlorobiphenyl congeners, 2,3,7,8- tetrachloro... Read full abstract on PubMed →

PMID: 3161723 DOI: 10.1289/ehp.856077 Full text on PMC

2026 Cardiovascular toxicology unrelated

Potential Cardiovascular Risks of Phenethylamine Analogues in Food Supplements: Evidence from Vasocontraction of Rat Artery Segments.

Phenethylamine (PEA) and alkylamine (AA) analogues are frequently present in pre-workout food supplements and share structural similarity with amphetamine and the endogenous catech... Read full abstract on PubMed →

PMID: 41934574 DOI: 10.1007/s12012-026-10109-8 Full text on PMC

2025 unrelated

Antifeedant activity of invasive Prunus serotina leaves methanolic extract against Sitophilus granarius, a pest of stored products.

Synthetic pesticides pose a risk to the environment and human health by contaminating soil, water, and food chains. Natural plant-based alternatives offer a safer and more sustaina... Read full abstract on PubMed →

PMID: 40664742 DOI: 10.1038/s41598-025-10326-1 Full text on PMC

2025 gc ms

Comparison of Xanthine Oxidase Inhibitory Activities and Phenolic, Fatty Acid, Element, and Vitamin Levels of Four Mushroom Species.

The purpose of this study was to determine the antioxidant properties and the composition of phenolic compounds, trace elements, vitamins, and fatty acids in the edible mushrooms <... Read full abstract on PubMed →

PMID: 40264684 DOI: 10.1002/fsn3.70203 Full text on PMC

2025 Archives of toxicology unrelated

Quantitative in vitro-to-in vivo extrapolation of human adrenergic and trace amine-associated receptor 1 potencies of pre-workout supplement ingredients using physiologically based kinetic modelling-based reverse dosimetry.

The present study predicts effective doses of a set of phenethylamine (PEA) analogues that are frequently present in pre-workout and weight-loss food supplements, to prioritize the... Read full abstract on PubMed →

PMID: 40178592 DOI: 10.1007/s00204-025-03992-7 Full text on PMC

2024 Nutrients pharmacology

In Vitro Activation of Human Adrenergic Receptors and Trace Amine-Associated Receptor 1 by Phenethylamine Analogues Present in Food Supplements.

Pre-workout supplements are popular among sport athletes and overweight individuals. Phenethylamines (PEAs) and alkylamines (AA) are widely present in these supplements. Although t... Read full abstract on PubMed →

PMID: 38892500 DOI: 10.3390/nu16111567 Full text on PMC

2023 Gels (Basel, Switzerland) other

Controlled Lactonization of o-Coumaric Esters Mediated by Supramolecular Gels.

Fragrances are volatile organic compounds widely used in our daily life. Unfortunately, the high volatility required to reach human receptors reduces their persistency in the air.... Read full abstract on PubMed →

PMID: 37102962 DOI: 10.3390/gels9040350 Full text on PMC

2023 Current topics in medicinal chemistry pharmacology

Profiling of Polyphenolic Compounds, Antioxidant, Antidyslipidemic and Cardiac Risk Preventive Effect of Keteki Joha and Kola Joha Rice Cultivars Grown in Assam, India: A Comparative Study.

BACKGROUND: Food grains' ability to promote health is widely recognized as a result of their rich nutritional profile and presence of antioxidants. AIM: The present study aimed to... Read full abstract on PubMed →

PMID: 37469158 DOI: 10.2174/1568026623666230719113121

2023 Journal of food protection unrelated

Disclosing Frauds in Herbal Food Supplements Labeling: A Simple LC-MS/MS Approach to Detect Alkaloids and Biogenic Amines.

Food supplements are a category of products perceived safe and therefore commonly used by different categories of consumers without any particular attention or precaution. However,... Read full abstract on PubMed →

PMID: 37640156 DOI: 10.1016/j.jfp.2023.100152

2022 Foods (Basel, Switzerland) pharmacology

Antioxidant Capacity and Profiles of Phenolic Acids in Various Genotypes of Purple Wheat.

The total phenolic content, phenolic compositions, and antioxidant capacity in the grain of 40 purple wheat genotypes were studied. In this study, purple wheats were investigated i... Read full abstract on PubMed →

PMID: 36010514 DOI: 10.3390/foods11162515 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.