Papers mentioning carrot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl)UvA-DARE (Digital Academic Repository)My WayNoncanonical Biosynthesis Pathways for... Read full abstract on PubMed →
OBJECTIVES: The objective of the study was to assess prenatal toxicity of N-methylaniline (NMA) administered by gavage to pregnant female rats. MATERIAL AND METHODS: Pregnant femal... Read full abstract on PubMed →
The biosynthetic processes leading to many of the isoprenoid volatiles released by tomato fruits are still unknown, though previous reports suggested a clear correlation with the c... Read full abstract on PubMed →
Fresh leaves of Actephila excelsa (Dazl.) Muell. from Vietnam were steam distilled to produce an oil in a yield of 0.15% (v/w). The essential oil was analyzed by a combination of c... Read full abstract on PubMed →
Carotenoids are isoprenoid pigments that upon oxidative cleavage lead to the production of norisoprenoids that have profound effect on flavor and aromas of agricultural products. T... Read full abstract on PubMed →
We present data on the levels of both volatile and nonvolatile N-nitroso compounds in various smoked meats, including bacon, and in food contact materials (e.g., baby bottle rubber... Read full abstract on PubMed →
After the qualitative and quantitative investigation of the flavor compounds of tomatoes, the flavor compositions of tomato juices treated by different technological methods were d... Read full abstract on PubMed →
Pomegranate (<i>Punica granatum</i> L.) has attracted considerable attention for its anticancer potential; however, mechanistic studies employing bioactivity-guided fractions from... Read full abstract on PubMed →
C<sub>17</sub>-polyacetylenic (PA) oxylipins are bioactive compounds in carrots (<i>Daucus carota</i> L.) with structurally unique features and diverse biological roles. These PA-d... Read full abstract on PubMed →
Biogenic volatile organic compounds (BVOCs) emitted by plants serve crucial biological functions and potentially impact atmospheric environment and global carbon cycling. Despite t... Read full abstract on PubMed →
Natural volatile organic compounds (NVOCs) and airborne microorganisms are important elements in urban forest air that affect air quality and human health. In this study, the Zhuyu... Read full abstract on PubMed →
As a conjugated and unsymmetric building block composed of an electron-poor seven-membered sp2 carbon ring and an electron-rich five-membered carbon ring, azulene and its derivativ... Read full abstract on PubMed →
Safety concerns in the food industry have increased the demand for natural food colorants. However, the application ranges of natural blue colorants are insufficient because they a... Read full abstract on PubMed →
Sensory parameters as well as the volatile and non-volatile compound profiles of sixteen carrot cultivars were recorded to obtain insight into consumer preference decisions. The se... Read full abstract on PubMed →
The textural, rheological and flavor reconstitution behaviors of rehydrated instant Tremella fuciformis soup, treated by combined freeze drying + vacuum drying (FD-VD), freeze dryi... Read full abstract on PubMed →
Background: Spirulina platensis contains several bioactive molecules such as phenol, flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant ac... Read full abstract on PubMed →
Panax ginseng (Meyer) and Panax notoginseng (Burkill), belonging to the family Araliaceae, are used worldwide as medicinal and functional herbs. Numerous publications over the past... Read full abstract on PubMed →
Unlike polyphenols, which are widely available in the diet, polyacetylenes are available only from the Apiaceae family vegetables, including carrot, parsnip, fennel, celery, and ma... Read full abstract on PubMed →
Syzygium paniculatum Gaertn of the family Myrtaceae is a medicinal and aromatic plant. The hydrodistilled volatile oil (VO) from the aerial parts was characterised by GC-MS and Kov... Read full abstract on PubMed →
Four pilot-scale conductive dryers, namely a vacuum drum dryer (VDD), a drum dryer (DD), an agitated thin film dryer (ATFD) and a refractance window dryer (RWD), were used to dry to... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.