Peer-Reviewed Research Database

Casein — 269 papers

Papers mentioning casein or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the casein research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Harvard University

University of British Columbia

Universidade do Porto

Cornell University

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2025 Journal of dairy science gc ms

Co-culturing Bifidobacterium animalis ssp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions.

This study aimed to investigate the interaction between Lactobacillus helveticus H9 (H9) and Bifidobacterium animalis ssp. lactis Probio-M8 (M8) through metabolomics analysis, focu... Read full abstract on PubMed →

PMID: 39265837 DOI: 10.3168/jds.2024-25301

2025 sensory panel

Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.

The present research evaluated the effect of selected <i>Lacticaseibacillus casei</i> strains with anti-<i>Listeria monocytogenes</i> properties on the characteristics of tradition... Read full abstract on PubMed →

PMID: 39856897 DOI: 10.3390/foods14020231 Full text on PMC

2024 Critical reviews in food science and nutrition aroma analysis

Understanding animal-based flavor generation, mechanisms and characterization: Cheddar cheese and bacon flavors.

Natural animal-based flavors have great appeal to consumers and have broad applications in the food industry. In this review, we summarized findings related to bacon and Cheddar ch... Read full abstract on PubMed →

PMID: 37431669 DOI: 10.1080/10408398.2023.2230497

2024 aroma analysis

Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study.

In this study, the influence of different ratios of sheep's to goat's milk (100:0, 75:25, 50:50, 25:75, and 0:100) on the content of functional metabolites and volatiles in Lighvan... Read full abstract on PubMed →

PMID: 39620030 DOI: 10.1002/fsn3.4543 Full text on PMC

2024 gc ms

Up-regulation of growth-related gene expression in tobacco by volatile compounds released by Bacillus velezensis WSW007.

In order to investigate the mechanism of plant growth promoting (PGP) effects of strain Bacillus velezensis WSW007, its PGP traits and production of volatile organic compounds (VOC... Read full abstract on PubMed →

PMID: 39103433 DOI: 10.1038/s41598-024-68274-1 Full text on PMC

2023 International journal of biological macromolecules other

Preparation and physicochemical evaluation of casein/basil seed gum film integrated with guar gum/gelatin based nanogel containing lemon peel essential oil for active food packaging application.

In this study, the impact of adding lemon peel extract loaded nangel made of gelatin and guar gum in casein/basil seed gum film was examined. The films' mechanical, thermal stabili... Read full abstract on PubMed →

PMID: 36280169 DOI: 10.1016/j.ijbiomac.2022.10.166

2022 Journal of dairy science gc ms

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages.

Our objectives were to determine the level of milk-derived whey protein (MDWP) removal necessary to achieve no detectable sulfur/eggy flavor in ultrapasteurized fat-free micellar c... Read full abstract on PubMed →

PMID: 35525620 DOI: 10.3168/jds.2021-21621

2020 International journal of molecular sciences gc ms

Identification and Characterization of the Lactating Mouse Mammary Gland Citrullinome.

Citrullination is a post-translational modification (PTM) in which positively charged peptidyl-arginine is converted into neutral peptidyl-citrulline by peptidylarginine deiminase... Read full abstract on PubMed →

PMID: 32290104 DOI: 10.3390/ijms21072634 Full text on PMC

2019 'MDPI AG' other

Wine Fining with Plant Proteins

: Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic ch... Read full abstract on PubMed →

PMID: doi:10.3390/molecules24112186 DOI: 10.3390/molecules24112186

2018 Food research international (Ottawa, Ont.) aroma analysis

A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions.

Flavor perception is directly related to the concentration of aroma compounds in the headspace above a food matrix before and during consumption. With the knowledge of flavor parti... Read full abstract on PubMed →

PMID: 29803479 DOI: 10.1016/j.foodres.2018.04.013

2018 'American Dairy Science Association' gc ms

Changes in the volatile profile of skim milk powder prepared under different processing conditions and the impact on the volatile flavor profile of model white chocolate

The objective of this work is to determine the extent to which changes in the skim milk powder (SMP) manufacturing process alter the volatile profile of SMP, and whether these chan... Read full abstract on PubMed →

PMID: doi:10.3168/jds.2018-14414 DOI: 10.3168/jds.2018-14414

2017 Journal of Applied Microbiology gc ms

Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification

Aims: The Lactobacillus casei group represents a widely explored group of lactic acid bacteria, characterized by a high level of biodiversity. In this study, the genetic and phenot... Read full abstract on PubMed →

PMID: doi:10.1111/jam.13420 DOI: 10.1111/jam.13420

2016 Journal of dairy science gc ms

Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus.

Hyphenated gas chromatography-mass spectrometry (GC-MS) and multivariate data analysis techniques were used to uncover milk metabolite differences in different αS1-casein genotypes... Read full abstract on PubMed →

PMID: 27289154 DOI: 10.3168/jds.2015-10537

2015 other

Screening of Hanseniaspora Strains for the Production of Enzymes with Potential Interest for Winemaking

Some non-Saccharomyces yeasts, including Hanseniaspora, participate in the first stages of wine fermentation. Besides their importance in the wine production process some of these... Read full abstract on PubMed →

PMID: doi:10.3390/fermentation2010001 DOI: 10.3390/fermentation2010001

2009 Journal of applied physiology (Bethesda, Md. : 1985) gc ms

Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men.

This study was designed to compare the acute response of mixed muscle protein synthesis (MPS) to rapidly (i.e., whey hydrolysate and soy) and slowly (i.e., micellar casein) digeste... Read full abstract on PubMed →

PMID: 19589961 DOI: 10.1152/japplphysiol.00076.2009

2006 Journal of dairy science other

Casein breakdown in terrincho ovine cheese: comparison with bovine cheese and with bovine/ovine cheeses.

Terrincho cheese is an uncooked, pressed cheese made from raw whole ovine milk from the "Churra da Terra Quente" breed. It requires a minimum ripening time of 30 d. A detailed eval... Read full abstract on PubMed →

PMID: 16772555 DOI: 10.3168/jds.S0022-0302(06)72312-8

2003 Journal of animal science other

Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration.

The objective of this study was to investigate whether reducing dietary CP concentration decreases fecal VFA, manure ammonia (NH3) emission and odor, and urinary phenolic metabolit... Read full abstract on PubMed →

PMID: 12854812 DOI: 10.2527/2003.8171754x

BioMed Central other

Use of non-growing cell suspensions for production of volatile metabolites with direct relevance for flavour formation during dairy fermentations

van de Bunt et al. Microbial Cell Factories 2014, 13:176 http://www.microbialcellfactories.com/content/13/1/176RESEARCH Open AccessUse of non-growing Lactococcus lactis cell suspen... Read full abstract on PubMed →

PMID: doi:10.1186/s12934-014-0176-2 DOI: 10.1186/s12934-014-0176-2

2024 Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology other

Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats

BACKGROUND: Milk synthesis in lactating animals demands high energy metabolism, which results in an increased production of reactive oxygen metabolites (ROM) causing an imbalance b... Read full abstract on PubMed →

PMID: 38247012 DOI: s40104-023-00977-3

2020 Foods other

Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

-casein. Read full abstract on PubMed →

PMID: 33374625 DOI: foods10010017

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.