Papers mentioning cashew apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Background: Cashew apple is a rich source of essential nutrients, including vitamin C, natural sugars (fructose and sucrose), dietary fiber, flavonoids, carotenoids, total polyphen... Read full abstract on PubMed →
The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by-products. This scenario highlights a significant waste of material with bioacti... Read full abstract on PubMed →
Cashew apple bagasse (<i>Anacardium occidentale</i> L.) is an agricultural byproduct that has been minimally studied. Still, it offers many potential uses in the food, pharmaceutic... Read full abstract on PubMed →
Metabolite changes during the ripening process of cashew apples are crucial for their quality development. A total of 2379 metabolites were isolated and identified from fresh cashe... Read full abstract on PubMed →
Cashew apples, tropical pseudo fruit, are rich in bioactive compounds. It is still underutilized due to its high perishability and its astringent flavor. This study aims to extend... Read full abstract on PubMed →
We found 34 and 71 key genes potentially involved in flavonoid biosynthesis and cell wall disassembly, respectively, which could be associated with specific peel coloration and sof... Read full abstract on PubMed →
Cashew apple, the hypertrophied peduncle of cashew nut, is a functional food with a high antioxidant activity and with good characteristics for juice industrialization and fresh co... Read full abstract on PubMed →
Making wines from tropical fruits with pleasant sensory characteristics has gradually gained potential as a new product within the beverages market. In this study, the ability to f... Read full abstract on PubMed →
Helminthiasis is a common disease in which parasite resistance is frequently caused by inadequate administration of anthelmintics in small ruminant production. Since phytotherapy m... Read full abstract on PubMed →
Changes in physico-chemical qualities (pH, total acidity, total and reducing sugar, total phenolic and vitamin C), astringency compounds (condensed and hydrolysable tannin), antiox... Read full abstract on PubMed →
The aim of this study was to evaluate the influence of the lactic acid fermentation on volatile compounds of melon and cashew apple juices. The effect of the fermentation processin... Read full abstract on PubMed →
Gas chromatography combined with solid-phase microextraction has been used for the identification of the aromatic profiles of new cider apple genotypes, and a chemometric character... Read full abstract on PubMed →
This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for th... Read full abstract on PubMed →
BACKGROUND: The aim of this study was to compare the performance of the following techniques on the isolation of volatiles of importance for the aroma/flavor of fresh cashew apple... Read full abstract on PubMed →
BACKGROUND: There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research... Read full abstract on PubMed →
In Brazil, the use of cashew apple (Anacardium occidentale L.) to obtain new products by biotechnological process represents an important alternative to avoid wastage of a large qu... Read full abstract on PubMed →
Assyrtiko is a rare ancient grape variety of Greece, which is known to produce Protected Designation of Origin (PDO) Santorini white wines. Besides the famous character of the volc... Read full abstract on PubMed →
Industrial hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) is synthesized using carbon-intensive H<sub>2</sub> gas production and purification, anthraquinone hydrogenation, and anth... Read full abstract on PubMed →
The aim of this study was to assess respondents' opinions on the choice of edible insects as a food, and to evaluate the influence of cricket flour (ECF) (10, 20, 30%) on the quali... Read full abstract on PubMed →
Citrus blend black teas are popular worldwide, due to its unique flavor and remarkable health benefits. However, the aroma characteristics, aroma profiles and key odorants of it re... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.